Mas ok sana kung may voice ung video nyo

Msarap ito mamm Lalo me liver at fat wow hoping mkgwa Ako PNG benta kbuhayan ma'am.slamat Po sa recipe nyo maam

Ok po dapat ganyan tahimik lng nag video pero step by step nkalagay ingridients at procedure

Sinauna..may hotdog naba nung sinaunang panahon??

anong rice po gamit nyo

Wowwww. Gawin ko to this weekend.

Parang ganyan luto ng ermat ko....yummy....❤❤❤

Ssna po maja blamca nmn magluto kau

Ngaun ko lng napanood ito ng cha luo's kichenneth anggsling nio po magluto lagi npo ako msnonod sa inio salamst po

Hndi po ba ma overmix since gumamit ng blender for 1-2 minutes?😊

walang suka

best twine techique. don't like toothpick lol may forget. and it looks nice plated too

To claim this is the old way, definitely corrupts the mind of the viewers. The Vlogger has no idea of stuffing. As mentioned before, Chorizo de Bilbao is used. Macao will greatly alter tgr taste. Another blunder are the Bell Peppers! They easily change the taste. Over all, THIS IS NEITHER CLASSIC OR REAL MORCON.

Anung klase or cut po ng beef yan?

Yammy ang ganda ng kulay ng rapper salamat

Remove the seeds first before slicing thinly .😊

We use roasted malagkit rice po instead of bigas! Original recipe of my lola, perfect aroma and thickens better!

What type of vinegar did you use

Hi anong pwede palita ang North cubes? Kase bawal sa school dalhin

I love your fresh lumpia. So good!

Gulo mo magluto 😄

Ito ang nakita kong masarap na kare-kare talaga!😊👋👋👋

Pano po yung peanut paste?

Ito ang totoong recipe ng morcon. walang tatalo sa lasa nito. Mas masarap instead na hard boil;ed egg ay salted egg. Kung walang chorizo pwedeng alternative ang philips sausage

overcooked squid. undercooked pork meat

I love karekare especially the original version ❤

Thnk u Po ..pwede Po Pala kaht d malagket n bigas,pwedeng jasmine rice,dinurado ?

Ganyan luto ng nanay ko wala nang madaming sahog pa masarap yan❤❤

Looks so delicious.. 😋😋 Subs done host.. 👍

It’s yummiest and delicious

Yung crab po ba need pa lutuin or pakuluin or hindi na, raw na lang isasama?

Dapat nakahanda na yong mga gagamitin nyo ingredient para hindi matagal

Thank you for sharing!

the original kare kare. ❤ yummy😊 マリ

Ang sarap nmn.try ko gawin

Thanks. Want to try. Wala rin akong oven

Salamat! Pisngi pala ng baka yun. Yun ba yung mataas rin sa collagen? I thought Oxtail yung original cut ng beef na gamit sa orig na kare-kare

ilang kg po ng beef po yan? ☺️

Napakasarap nyan po pwede ko pong gayahin salamat po

When did you use the liver?

Hi! Can i ask if i can use lumpia wrapper from the market to use as my own wrapper? 🥺 i hope you answer my question 🙏🏻

Hindi ba niluto yung gulay?

Its the real beef morcon! The traditional way! Kudos to you and more power! Thanks for sharing👍

It doesn't say how much ingredients to use for example the flour and the milk

how long po ang shelf life nito? (when refrigerated)

same recipe to ng nanay ko medyo piniprito muna ng nanay ko beef before pakuluan, the rest parehas n parehas n talga

share ko dn po ng gawa dn po ako ng morcon na my palaman na bacon ham hot dog egg keso bel peper at cheese un po tapos balutin pakuluin dn sa kmatis po plambutin mga pareho pino dn po hiwa lamatis sibuyas bawang pino paminta toyo po konti lng po un po pg malambot na prto isa isa tapos po itabi ung souce un po ung lagay pg sinerb po

g pm po ng gawa po ako nya dalawa klase morcon isa binalot sa itlog na na nilaga tapos pakuluan ko kmatis pino sibuyas bawang hinog na kmatis po anak ko po ung my ari ng fb po tapos pakuluan ko po ung binalot na itlog sa beef at pakuluan kcma ung mga tinadtad na kamatis at iba po un tapos pg malambot na po prto isa isa tapos itabi ung souce un po lagay pg nk seb na po

Anong mayo po ang gamit niyo sa mixture? Thank you po for answering.

Ang ganda po ng video Hindi masalita tahimik lang na nagluluto ganitong video ang like kong pinapanuod 🤗. Masarap at healthy yung lumpia sariwa pede sa handaan.Thank you sa Pag share ng recipe.😊