My instapot ultra doesn't have sous vide setting and I can't program under 100ºf.

What kind of salt are you using? I used to make mine with "cheese salt", but I bet i could just use Celtic sea salt.

👏🏽Great video, thanks

I've watched this twice now and really appreciate your method explanation. Thank you for taking the time to share.

Just so you know: It's pronounced keh-FEER, not KEE-fur. It comes from the Russian/Turkish word meaning "good feeling" or "pleasure." In those countries, they would certainly not say "KEE-fur."

Do you have a recommendation of where to find recipes for meals and snacks?

would go great with chia pudding

Can I use fresh raspberry leaves from my garden to make this tea?

Very informative

Do not follow those quacks. You are putting your family in danger.

i react to all purpose einkorn sourdough bread. someone is making whole wheat einkorn flour, hopefully i digest it better!

Thank you for this! It was just what I needed! 😊

What kind of clips are those you are holding up the vines with, and where can I get them?

Check your iron and reduce sugar

What has really saved me money is keeping my fridge/freezer/pantry stocked up with all my staples. This way I can hold out for the best prices on high-quality food. Then, I just grab the more perishable things from the grocery store when I am ready to make a meal (from scratch). I might have to stop off at the store for a fresh herb, or a certain veggie, or a certain cheese. I know where to get all these items the cheapest possible while still being organic. I buy only ingredients, and absolutely ZERO prepared food. None. I do spend a lot of time in the kitchen, but the meals are pretty easy. Chicken is easy to make into a fancy meal. Lamb stew is also simple, soup is not hard to make. ferments are not labor intensive. All together, it is a lot of work, but with practice it can be streamlined.

Do you take iodine?

So interesting! I used to be vegan too and vegetarian now, but i have so many gut related issues and im doubting the information i learned about veganisme/vegetarianism. So this is very helpful!

형수님 사랑해요 ❤

사랑해요 ❤❤❤

🧀👍

Weston A Price says an egg yolk a day at 4 mo...

for me the best tranquilizers is fat. specially tallow. when i dont have enought fat my anx comes fat

I'm so loving this collaboration ❤ thank you for participating ❤️

Love pesto! Thanks for sharing how to ferment!

Fermented pesto! That would be right up my alley. Thank you for your participation.

Wow, I didn’t know you could ferment pesto. Seems I’m learning so many new things to ferment in this collaboration. Thank you for sharing your recipe and information about this.

Fermentation is just amazing! Pesto is interesting to ferment. Thank you for sharing all of your tips! I have been learning so much this February! Thank you!

I love pesto! I can't wait to give this a try! ❤

Why not remove the bones in the chicken(only takes 5-6 min to remove all of them)??

Enteresting.

Thank you for bringing this video to us! 😊❤

I know what I will be doing will all my extra basil this summer! This will be perfect on my sourdough pizza dough and a fermented marinara. ❤

This is a must try. I love pesto and never thought of fermenting. thanks for sharing.

i dont like pesto, or actually, basil, so this is really interesting for me! thank you

Great idea bust not for me. But Thank you!

New to fermentation this is another great starter recipe thanks for sharing

Call me crazy, but I love homemade pesto and I’m looking forward to fermenting this year when my basil comes in!

Great tip using the silicone lid under the weight to keep the lid down. Thanks for sharing.

I didn't know you could freeze the basil and then use it in pesto. What a great solution for an abundance of basil. Thank you for sharing your recipe and providing uses for the pesto.

This is fantastic. Thank you for this idea!

New subscriber to your channel thanks to fermentedfebruary2024! Nice to meet you! Enjoyed your video and appreciate your teaching style. You made it all sound very easy. I have basil in the freezer too! Love pesto so I'm anxious to try this! Thank you for sharing!

Looks delicious, I am learning so much. Thanks for sharing

This will be good for when my wild berries come on this summer.

Pesto!! good to sneak a ferment to hubby!

What is that yellow thing and where did you get it? What did it taste like? wouldn't this be great on chicken!!

thanks for sharing how to use the pesto after making it. I appreciate that very much. Susan

Wow never knew pesto could be fermented. I’m learning so much from the videos. Thanks for sharing

I love pesto this looks so good thank you

Thanks for sharing and participating in the collab!

Interesting! I didn’t know I could add different veggies part way through the ferment!