Making Homemade Mozzarella Cheese in the Instant Pot!

[@regularmompantrylife2587]

This is genius! 🎉 I use the 30 minute mozzarella recipe from New England Cheese supply that uses citric acid. I'll try it this way asap!

[@keepingitholistic]

Let me know how it turns out!

[@theharrisblakeband1263]

Do you put the lid on when heating the milk to 90 degrees?

[@keepingitholistic]

I do put the lid on, just make sure to press down the venting knob to release pressure!

[@pearlyq3560]

If the mozza doesn't melt later, what's the point of making it? That's primarily why people use mozza cheese, for melting on things. How does one make mozza that you can use later that melts?

[@MartheseNatale]

You should have aimed the camera above the pot when you were cutting the cheese

[@andrewknudsen8913]

🧀👍