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Пікірлер
@Nemi-pp2zs 5 сағат бұрын
Oh, I have some rice paper and had no idea what to do with it except spring rolls. I think at the weekend I make 2 sorts gimbap rolls (rice paper and one with nori) 😋
@davidogan 7 сағат бұрын
Hi. Today’s video is really great! I got so many new ideas of how to use rice paper. I can tell you’re a really really good cook and you explain everything very well. Very lovely video. Thank you.
@ctgeblue17 11 сағат бұрын
I need to make the shrimp dumplings! Yummm
@chungskfood 10 сағат бұрын
Hope you enjoy! Happy cooking!😊👏👍
@linanguyen142 15 сағат бұрын
Great. Thanks 🎉🎉🎉🎉🎉🎉
@chungskfood 14 сағат бұрын
Thank you too!😊🥰🙏
@BTC_pump 21 сағат бұрын
Thanks for today’s video. ❤
@chungskfood 20 сағат бұрын
Thank you so much! Hope you enjoyed it!😊🥰🙏
@SanSandraR 23 сағат бұрын
Love all these dishes. I'm saving the recipes for later use. Can't wait for part two.
@chungskfood 23 сағат бұрын
I'm so glad you love the rice paper dishes! Thanks for saving the recipes. Happy cooking! 감사합니다!😊🥰👍🙏
@chungskfood Күн бұрын
풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107018f819344ec79e0bc851b62d8084470
@chungskfood Күн бұрын
You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107018f819669af7f3189a172d41ae276cd
@chungskfood Күн бұрын
If you like gluten free recipes, save this and make it whenever you feel like to have. Have a great one!❤
@skinnyulam6801 Күн бұрын
thanks for the recipes! pls more gluten free korean recipes :)
@chungskfood Күн бұрын
I'm glad you enjoyed the recipes! I'll definitely share more gluten-free Korean recipes soon. Stay tuned!😊🙏
@ahmedm6041 3 күн бұрын
What kind of rice? Thank you for the recipe! 🙏⚘
@chungskfood 2 күн бұрын
I used short grain rice. It's stickier than long grain rice. Thank you for the good question!😊🙏
@julietjoseph949 3 күн бұрын
Saving
@chungskfood 2 күн бұрын
😊👍
@79shaggydog 3 күн бұрын
I made this for dinner tonight and it was easy and delicious! Next time i will add some more peppers to bring out the heat. Thank you so much!
@chungskfood 3 күн бұрын
I'm so glad to hear that you enjoyed the dish! Adding more peppers sounds a good idea to spice it up. I also love to add it. Thanks for sharing and happy cooking!😊👍👏🥰
@kimle9820 3 күн бұрын
Thank you. One of my favorite dishes.😋
@chungskfood 3 күн бұрын
Mine too! Thank you so much!😊🥰👍
@Dr.KiraWorld 3 күн бұрын
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🥳🙂🎉 🙏
@chungskfood 3 күн бұрын
Thank you so much! 😊🥰🙏
@moreadventure3627 4 күн бұрын
What cooking wine do you recommend?
@chungskfood 4 күн бұрын
I think mirim, cooking wine, or white wine are all fine. Thank you for the good question!😊🥰
@boygaul 4 күн бұрын
Yummy and I like
@chungskfood 4 күн бұрын
Thanks for liking!😊🙏
@ZeNNeR87 4 күн бұрын
Thanks a million for your videos!! We will definitely try both!! We love tteokbokki!!
@chungskfood 4 күн бұрын
So glad to hear that you will try these tteokokki! Hope you enjoy!!😊👏👍🙏
@steph744 4 күн бұрын
sorry nathalie I can't even watch cause it reminds me when I got my on diagnosis and started treatment too. was 5 years ago. focused on keep enjyoing life and taking care of my daughter. I am doing fine now. thinkng about you and your tony
@sabtuyahmashor5021 5 күн бұрын
Please what type of flour love to make it thank you for sharing ❤
@chungskfood 4 күн бұрын
You can use all purpose flour! Thank you! 😊🙏
@kylonjones5678 5 күн бұрын
Every nation of peoples loves fried chicken
@chungskfood 5 күн бұрын
😊🥰
@loveandhappiness304 5 күн бұрын
Now i know why i took wings out of the freezer. Thanks 😅
@chungskfood 5 күн бұрын
Hope you enjoy this recipe! 😊👏👍
@lovewoman781 5 күн бұрын
Yummy yummy delicious food
@chungskfood 5 күн бұрын
Thank you so much!😊👏
@chungskfood 6 күн бұрын
맛있게 만들어드세요! 풀레시피 영상: kzbin.info/www/bejne/m4W2pHlqnJJqq5I
@chungskfood 6 күн бұрын
Hope you enjoy this yummy recipe! Full Video: kzbin.info/www/bejne/m4W2pHlqnJJqq5I
@danecory1236 6 күн бұрын
Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?
@chungskfood 5 күн бұрын
Ah, I see! It seems like the moisture from the ingredients caused them to split a bit. In such cases, instead of using just one rice paper, wrapping it with another one on top can prevent it from splitting. Thanks for the good question! 😊🙏
@danecory1236 5 күн бұрын
@@chungskfood thank you!
@chungskfood 2 күн бұрын
@@danecory1236 😊🌸
@veradegernier2622 6 күн бұрын
You are amazing! Love your videos! Thank you for sharing.
@chungskfood 5 күн бұрын
Glad you like them! Thank you so much!😊🥰🙏
@phuochaselberger-nx7rp 7 күн бұрын
Mouth watering 😋, thank you for sharing your recipe
@chungskfood 7 күн бұрын
Thank you so much for liking!😊🥰🙏
@CookedbyUrmi 7 күн бұрын
I often make this recipe for my daughters ❤❤❤
@chungskfood 7 күн бұрын
So nice of you! Thank you for sharing! 😊🥰👍
@jeffs.4313 7 күн бұрын
It looks delicious! Thank you for sharing it with us. I'm looking forward to your next video. Keep up the great work!
@chungskfood 7 күн бұрын
Thank you so much for your kind words and support! Have a great one!😊👏👍🙏
@jaemineun1072 7 күн бұрын
Oh my God! That looks so delicioussssss! Looks better than any take out 😍😍😍
@chungskfood 7 күн бұрын
Thank you so much! I'm really glad it looks appetizing to you! It's actually quite simple to make at home, and it tastes just as amazing as it looks. I highly recommend you try making it too!😊🥰🙏👍👏
@chungskfood 8 күн бұрын
풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다!❤풀 레시피: app.samsungfood.com/recipes/107018f5d91fa0371038a5359b503ffb7c2
@chungskfood 8 күн бұрын
You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107018f5d95a6e1717c89305555201f7575
@chungskfood 8 күн бұрын
If you like Korean fried chicken, save this recipe and make it whenever you feel like chicken. Have a great one!!❤
@juliesaman264 5 сағат бұрын
Not only this Korean fried chicken, but I love all your recipes 🤗❤
@totucciomercurio2524 8 күн бұрын
Mi è venuta la voglia di farli subito! Ciao 👍👏🏻👏🏻🤤🤤🤤😊
@chungskfood 7 күн бұрын
Ciao. Rendilo delizioso e divertiti. Grazie!😊🥰🙏
@SanSandraR 8 күн бұрын
I just came back from Korea. Feeling a bit home sick now. I really miss being there and having 야채 호떡 for breakfast 😊. This fried chicken recipe reminds me of Busan. My hotel was across a Kyochon Fried Chicken branch. Thank you for taking me back to my beloved Busan ❤.
@chungskfood 7 күн бұрын
Ah, you've been to Korea! You had 야채호떡 for breakfast.야채호떡 is really delicious, isn't it? I used to order Kyochon chicken sometimes when I lived in Korea. It makes me want to go to Korea too. It must have been so nice to make so many good memories. Thank you for sharing! 감사해요!!😊🥰👏👍
@user-ei5gd3yi5o 8 күн бұрын
주말 메뉴로 찜.
@chungskfood 7 күн бұрын
감사합니다! 맛있게 만들어드세요~~😊🥰🙏
@swapnakitchenchannel8038 8 күн бұрын
Yummy Yummy ❤❤❤
@chungskfood 7 күн бұрын
Thank you so much!😊🙏
@GolgoLAjae 8 күн бұрын
아 저녁 먹으면서 보고 있는데... 오늘은 따라 하기 힘들고 배달시켜야겠네요. ㅋ
@chungskfood 7 күн бұрын
아 그렇셨군요.... 시청해주셔서 감사해요!😊🙏
@user-em5ie5gd5e 8 күн бұрын
아~맛있겠어요
@chungskfood 7 күн бұрын
맛있게 봐주셔서 감사합니다! 😊🥰🙏
@iraq154 8 күн бұрын
😙❤👌
@chungskfood 7 күн бұрын
Thank you! 😊🙏
@rosinatube9937 8 күн бұрын
wow wow looks yummy and beautiful like 👏👏👏💚💚💚❤❤💛💛💗💗💜💜💞💞💖💖💙💙💕💕😍😍👍👍💝
@chungskfood 7 күн бұрын
Thank you so much!😊🙏
@dalalkwt7550 8 күн бұрын
👍👍👍👍
@chungskfood 8 күн бұрын
Thank you! 😊🙏
@catfish8883 10 күн бұрын
Thanks for your sharing and very yummy 😋 😊 😘
@chungskfood 10 күн бұрын
Thank you so much for the kind words!😊🥰🙏
@Raven_Poe 11 күн бұрын
I dont like to fry things because im watching my fat intake ........will they cook as well in the air fryer ?
@chungskfood 10 күн бұрын
You can cook it in the air fryer. When using the air fryer, place parchment paper on the bottom to prevent sticking, and make sure they don't stick to each other on the sides. Then, just cook it. Happy cooking!😊🙏
@Raven_Poe 9 күн бұрын
@@chungskfood Thank you for your time and beautiful recipes !🌹🌻🦋
@chungskfood 9 күн бұрын
@@Raven_Poe 😊🙏
@ramonara2 11 күн бұрын
Tank you I needed this
@chungskfood 11 күн бұрын
Thank you so much! Hope you enjoy!😊🙏
@Ishu-dl2iq 12 күн бұрын
Soju 😮😢
@chungskfood 11 күн бұрын
Adding soju when making gochujang prevents mold growth and helps adjust the paste's thickness. The alcohol evaporates as time passes.😊
@GiaAnChannel 12 күн бұрын
Món sườn ngon quá ạ❤❤
@chungskfood 11 күн бұрын
Cảm ơn bạn 😊🙏