Спасибо, что посмотрели!😊🙏

너무 기분 좋은 소식이에요! 제 팁과 함께 김치를 맛있게 만들어 드셨다니 정말 감사하네요. 😊 따님과 영상도 공유해 주셨다니 감사해요! 손맛이 다르더라도 서로의 스타일로 만드는 김치가 또 다른 재미와 맛을 줄 것 같아요. ㅎㅎㅎ감사합니다!🥰👏👍

Yes, you can use honey instead of rice syrup when making gochujang. Honey provides sweetness and a slightly sticky texture, serving a similar purpose to rice syrup. However, honey is sweeter than rice syrup, so it’s a good idea to reduce the amount slightly. If you decide to use honey, add it gradually and adjust the taste as you go! Good luck!😊🙏

@ I did it and it’s soooo good 😊 thank you for the recipe

@@Nanu12228 Wow so glad to hear! Thanks for sharing!!😍😍👏👏👍👍🎉🎉

Thank you!😊🥰

Thank you!😊🥰

That's right! I was inspired by Chinese cuisine, but I made some adjustments to create a version without Chinese spices and with a slightly different method. Thank you so much for sharing your thoughts!😊🙏

Thank you!😊🥰

😊🥰🙏

😊🥰

Thank you 😋

Merci beaucoup!!😊🙏

That’s amazing to hear it! Thank you for sharing!!😊🥰👏👍🎉

So glad to hear! Thank you for sharing!!😊🥰👏👍🎉

Thank you so much! 😊I'm glad you think the dish looks delicious!🥰👏👍🎉

Oh, I see~~ Thank you for liking spinach side dishes! Hope you enjoy making and eating it. Thanks for sharing!😊👏🙏

Thank you so much for your support!!😊🥰👏🙏🎉

Perfect! Glad the timing worked out. Hope you enjoy making it with your pork belly! Happy cooking!!😊👏👍🎉

@@chungskfood I made it today and it was great. After the 30 minutes of braising the pork I moved the pork to a plate and reduced the sauce on high heat til it was like syrup, then returned the pork to the pot. It was delicious!

@@jepolch Wow, that sounds amazing! Reducing the sauce must have made it so flavorful. Glad you enjoyed it! Thanks for sharing!!😍👏👍🎉

Thank you so much! Hope you find everything you need and enjoy making the recipes!😊👏👍

Thank you so much for the kind words! I’m glad this recipe feels just right for fall. Hope you enjoy it!😊🥰👏👍

Aloha !!! Will definitely try this as soon as I purchase the pork belly and will invite my kids for dinner !!! Mahalo

@@faithsaito9833 Aloha! That sounds wonderful! I hope you and your kids enjoy a delicious meal together. Mahalo for your kind words!😊👏👍🎉

Thank you! I’m so happy to celebrate together 😊 Your kind words make it even more rewarding!🥰👏👍🎉

Thank you so much!!😊🥰🙏

돼지고기 간장조림이예요~~ 😊기회되시면 꼭 한번 만들어 드셔보세요. 감사합니다~~^^🥰👍🙏

Thank you!😊

I’m so happy to hear that! 😊 Green beans are one of my favorites too-they add such a nice flavor and texture. Hope you give it a try! 🍽️😋👍

Thank you! 😊 I’m so glad it looks yummy to you! Always a pleasure to share these recipes with you. Happy cooking!!😊🥰👍

Wow! Thank you so much!! 😊 I’ll keep bringing more delicious recipes your way!😊🥰👍

네 정말 맛있었어요~~ 꼭 한번 만들어드셔보세요. 감사합니다!!^^😊🥰👍🙏

Thank you so much! 😊 I’m really glad you think so! I wanted to keep it simple yet flavorful, so I’m thrilled to hear it looks delicious. Hope you get a chance to try it out!😊🥰👍

Thank you!😊🙏

Thank you so much! 😊 I’m so glad you’re excited to try it! It really does work well as both a side dish or a complete meal with a little rice. Happy cooking!🥰👏👍

Oh no! 😢 It seems like the rice cakes turned out too soft. Did you use dry glutinous rice flour? And when you boiled the tteok, did you let them float to the surface before transferring them to cold water and then draining? If they’re still too soft, you might try using a bit less hot water next time. I hope they turn out nice and chewy for you next time!

@chungskfood @chungskfood I used dry rice flour (sticky rice). I tried to limit the water, but it came out soft like mochi. Maybe it's my flour, i will try it again. Thank you. I have made it with part sticky rice and short grain rice using another recipe (souped up recipes) but I'm not sure if that texture is right, I'm just trying to create the most similar texture.

@@daisymin426 Thank you for sharing your experience! The sticky rice and short grain rice combination sounds interesting! I hope you find the perfect balance for the texture you’re aiming for. Happy cooking!😊🙏

I'm so glad you're excited to try it! It makes me happy to share a bit of Korean culture, and I hope you enjoy making and tasting it as much as I do. Thank you for your kind words! 😊🙏

감사해요!!😊🥰🎉

Thank you so much for the kind words!😊🥰👍

Thank you so much!! :)😊🥰🎉

I’m so glad to hear you’re enjoying the jeyukbokkeum recipe! 😊 That’s the beauty of cooking-you can still make it delicious with what you have on hand. Thanks for sharing!😊👏👍

@@chungskfood I am a farmer so using a lot of my own ingredients+ I can't find all the different sauces here in the french countryside, I have my own garlic and peppers , and soy sauce and sesame seeds and sesame oil. yesterday what we had was the pork + your recipes of radish salad, the spinach and the zuchinni. all the pork has been eaten but there is leftover rice + veggies so I am making the marinated eggs for lunch. obviously it's not authentic korean food but it's super tasty frenchified korean style food

@ Wow very impressive!! Thanks for sharing!!😊👏👍🌸

Thank you so much!!😊🥰🎉

@ no problem keep going with your awesome content ✌🏾

@ 😊🌸

Thank you so much for watching!!😊🥰🙏