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Пікірлер
@eduardomustafa6339 12 күн бұрын
looks good 😊
@dreamyworldd6391 Ай бұрын
Soo yummy 😋
@ruthbrereton3104 Ай бұрын
A very deceptive title
@hipopotamus2625 Ай бұрын
De jo ❤ thank you very much for your hard work 😊
@juanamarirubiodominguez5572 Ай бұрын
Por favor receta en español,,, felicidades ❤❤❤
@dorvyskitchen Ай бұрын
🎂 Ingredientes: 450 g de yogur griego 4 dl de nata para montar 130 g de azúcar glas Ralladura y jugo de 1 limón y 1 lima 10 g de gelatina + 50 g de agua fría Extracto/pasta de vainilla 150 g de bizcochos de soletilla (aproximadamente)
@cookeryisliked 2 ай бұрын
Yummy Yummy Yummy
@Anna-zo5rr 2 ай бұрын
Hello! Why do my crescents break and the filling comes out?
@rgert 2 ай бұрын
Ha Ha - it's usually the Beigli that stresses the Hungarians out when it cracks - but no reason to fret as it still tastes so so good. With the Poszony kifli did you make sure the filling had cooled down completely before rolling them up. Also precision digital scales are so cheap these days - various websites talk about a ratio of 35g dough and 25g filling, which reduces to 50g once baked. I used this ratio recently but next time I might up the filling to 28g. Also make sure the filling reaches to the end on both sides - no one likes biting into dough where there is no filling. Many recipes use milk in the filling but I have seen a few now using sugar syrup (such as in this video), and again I think I will do the same next time. Using syrup instead of milk is meant to extend shelf life and help them freeze better without the filling separating. But still use milk in the dough. Give it another go because these little kiflis are fantastic. And to Dorvy's Kitchen - yeah a great video!
@cookeryisliked 3 ай бұрын
Yummy Yummy Yummy
@dorvyskitchen 3 ай бұрын
Thank you 😋
@cookeryisliked 3 ай бұрын
Yummy Yummy
@dorvyskitchen 3 ай бұрын
Thank you 😋
@hipopotamus2625 3 ай бұрын
Very nice and good looking recipe ❤ Thank you very much! I will to duplicate and copy your dish.
@dorvyskitchen 3 ай бұрын
Hope you enjoy
@dorvyskitchen 3 ай бұрын
Hope you enjoy
@laszlonekurbely7460 3 ай бұрын
Szuper recept,holnap meg is sütöm!😍
@dorvyskitchen 3 ай бұрын
Thank you and try it...
@hipopotamus2625 3 ай бұрын
Very very nice looking kolaches!❤
@dorvyskitchen 3 ай бұрын
Thank you! Cheers!
@hipopotamus2625 4 ай бұрын
Great filming with nice music! Thank you very much ❤
@dorvyskitchen 4 ай бұрын
Thanks enjoy
@CookedbyUrmi 4 ай бұрын
Super ❤❤❤
@hipopotamus2625 4 ай бұрын
Kerem szepen❤ nagyon jo dolog 😊 Koszy ❤
@dorvyskitchen 4 ай бұрын
Koszonjuk es sok sikert az elkeszitesehez...
@vietnamgrupo1543 4 ай бұрын
Hi,congratulations for your channel.I made yesterday this recipe¡¡It was very good,tasty and delicious.I wll male more recipes because they are fantastic .A huge from Spain
@Rotirollkitchen 4 ай бұрын
Wow looks so yummy 😋
@LaCressa 4 ай бұрын
Recipe pls
@dorvyskitchen 4 ай бұрын
Thank you and good luck with the baking, it's worth making ...
@allthingsbaking 4 ай бұрын
Nice recipe, great video 😊😊😊😊
@dorvyskitchen 4 ай бұрын
Thanks for coming
@dorvyskitchen 5 ай бұрын
Thanks for visiting...
@chillinglunch 5 ай бұрын
Wow, what a really beautiful tiramisu. This is foodart. Thanks for sharing the recipe 💓💓💓
@dorvyskitchen 5 ай бұрын
Thanks for visiting...
@RECIPESwithMARYA 5 ай бұрын
Hello, my friend, I am happy to meet you, good luck, I enjoyed your teaching, my friend, it is excellent, without any flaws, well done, I am waiting for you, this is the first time I see a video like this.
@dorvyskitchen 5 ай бұрын
Thank you for watching our video, and we're glad you made this delicious pastry too....
@chillinglunch 5 ай бұрын
It's amazing how delicious it looks. Well done 💕💕💕
@dorvyskitchen 5 ай бұрын
Thank you 😋and i wish you all the best
@cristinabalasiu2916 5 ай бұрын
Ce dimensiune are tava in care ati copt rulada ?
@dorvyskitchen 5 ай бұрын
300 x 400 mm
@lindalindi7823 6 ай бұрын
De meg eném most!!! Imádom!!!! Magyarországról nézem a videót! ❤️🤍💚
@dorvyskitchen 6 ай бұрын
Orulunk hogy tetszett es tenyleg nagyon finom lett, ezert ne habozzatok elkesziteni a video segitsegevel egyszeruen fog menni.. koszonom a hozzaszolasod...udv.
@lindalindi7823 6 ай бұрын
Ez a süteményt èn is szeretem!!! Csak nem tudom hogy hogyan kell elkésziteni!!! Gratulálok annak aki ilyeneket készít!!!
@dorvyskitchen 6 ай бұрын
Koszonom de a video alapjan probably meg es utanna oszd meg velunk is a sikeres sutemenyt...
@Anna-bv1om 6 ай бұрын
Thank you for the famous gundel palcsinta ❤ One technical remark, can you add the list of ingredients in the description? Otherwise it's a great instruction how to make this dessert!
@dorvyskitchen 6 ай бұрын
of course I'll put the ingredients... Thanks your interested....
@Anna-bv1om 6 ай бұрын
Stunning, what kind of leaves do you use?
@dorvyskitchen 6 ай бұрын
I used mint leaves...❤
@HasinaShaik-uw3gn 6 ай бұрын
Good idea
@dorvyskitchen 6 ай бұрын
Thank you, and good luck with the video tutorial. Feel free to follow the recipe and make it yourself!
@marialuisafernandez4655 6 ай бұрын
EXCELENTE!!!
@dorvyskitchen 6 ай бұрын
Thanks....
@dorvyskitchen 6 ай бұрын
I would like you to prepare this simple and delicious dessert miracle with me. Welcome everyone! Today, I'd like to share with you a truly special dessert that is both elegant and delicious - the Blueberry - Sour Cherry Sponge Cake This delightful treat combines ingredients and flavors that are sure to enchant everyone at the table. Allow me to guide you through the preparation of this heavenly dessert, and I hope you'll enjoy this delectable Blueberry - Sour Cherry Sponge Cake, which is both stunning and flavorful Our goal is not only to present recipes but also to provide you with inspiration. We want our channel to be a space where you can gather ideas, express your creativity, and of course, relish the end results - in the form of divine pastries and desserts.
@AnarsFoodFusion-07 6 ай бұрын
Royal Cake really Royal looks...your work is very attractive. GODBLESS YOU & YOUR FAMILY.Stay safe ,stay blessed 🙌 your welwisher ✅️💜💚🤝👉🤝🙏✋️
@dorvyskitchen 6 ай бұрын
Thank you so much 😀
@fararoha837 7 ай бұрын
Hai,love ur recipes other than rum is there any non alcohol substitute?tq
@dorvyskitchen 7 ай бұрын
Put rum aroma in it, it replaces the taste of the regular alcoholic rum....
@giselaserrano526 8 ай бұрын
I liked you're potato recipes. yummy 🤤 thanks for sharing ☺️... subscribe done 👍
@lelacooper1855 8 ай бұрын
I am making this tonight for my family. What brand smoked sausage do you use? Thanks so much for the videos, I hope I will get to see more!
@dorvyskitchen 8 ай бұрын
We have good food , the sausage is"Békési pork sausage" Thanks and welcome Jozsef and Anita
@HeirOfNothingInParticular 8 ай бұрын
That looks delicious! Is that a sauce your putting on top or just the remaining pan juice? Thanks you!
@dorvyskitchen 8 ай бұрын
Hi yes what remained in the pan after frying the sausage...
@HeirOfNothingInParticular 8 ай бұрын
@@dorvyskitchen Thanks!
@cookeryisliked 9 ай бұрын
Yummy 🥰 yummy 🥰 yummy
@sueliberty2575 9 ай бұрын
Ez egy nagyon finom torta lehet, már így ahogy végignéztem, megjött a kedvem, hogy elkészítsem. A tortaforma hány centi átmérőjű, ha lennétek olyan kedvesek és leírnátok? Előre is köszönöm! 🤗
@dorvyskitchen 9 ай бұрын
A tortaforma merete 20 cm atmeroju.. Bocsanat hogy ezt nem irtam oda ...😊
@sueliberty2575 9 ай бұрын
@@dorvyskitchen semmi gond, köszönöm szépen még 1x!
@loubna44445 10 ай бұрын
تبدو رائعة ولذيذة 😋😋😋
@cookeryisliked 10 ай бұрын
Woooow yummy yummy yummy
@brookereeve276 10 ай бұрын
"Promo SM" 🌟
@coldcountess 10 ай бұрын
I love Black Forest Cake !! I dont care for white chocolate at all
@dorvyskitchen 11 ай бұрын
Thanks
@Lukrecia_Macskassy 11 ай бұрын
A komenymag az nem cumin, hanem caraway seeds.
@dorvyskitchen 11 ай бұрын
Thanks your help...both are the same....
@cookeryisliked 11 ай бұрын
Woooow yummy yummy
@cookeryisliked 11 ай бұрын
Oooo yummy yummy
@cookeryisliked 11 ай бұрын
Woooow yummy yummy yummy