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Пікірлер
@accordingtojane9796 Күн бұрын
I love this recipe. I searched to find it again for tonight’s dinner. Thank you😊❤
@rasputanrasputan1380 Күн бұрын
Noooo
@Realchefmachete 2 күн бұрын
Mans got butt hair on his head 😂
@finklesteinkid537 2 күн бұрын
Mais la! I don't like chopping 10 onions me
@kirkout7366 2 күн бұрын
Oooooh😊
@HowardAdela 2 күн бұрын
43484 Jack Springs
@ObviouslyAbuDhabi 3 күн бұрын
How much rice did you prepare
@ObviouslyAbuDhabi 3 күн бұрын
How much stock did you use
@ObviouslyAbuDhabi 3 күн бұрын
Approximately how many people does this feed? It looks great!
@samchappetta19 3 күн бұрын
Always enjoy your entertaining videos and recipes. Keep them coming. Recently found a recipe for Collard Green Gumbo. It was different and delicious. Love to see your take.
@GreshamBarry 3 күн бұрын
50428 Celine Squares
@artkyger3425 4 күн бұрын
Nice job on that stock.... thanks for the tip.
@jasoncole2923 4 күн бұрын
BRUH!!!! I love your recipes and watchin you throw down!!!!!!
@BenDover-oq6io 5 күн бұрын
Do u have to check /stir periodically?
@richardcabrejo532 6 күн бұрын
Thank You Jason, I made them here for the bar here in St.Bernard. They loved them! Also, when I got back, my trailer smells like Bacon and Molasses. Lov3d it!
@lvyper876 6 күн бұрын
Looks amazing!!!!
@heneverreturnasahorse9773 6 күн бұрын
Baked bean? Yuck!
@colinikeooldridge1332 6 күн бұрын
Johnson Jessica Lewis Scott Garcia Betty
@colinikeooldridge1332 6 күн бұрын
Lewis Margaret Taylor Jeffrey Jackson Ronald
@colinikeooldridge1332 6 күн бұрын
Walker Daniel Hall Patricia Williams Linda
@gainsandglory6808 7 күн бұрын
started using food specific paper towels for the pan wipe after i found out whats in them regular ones. Crazy world today nice cooking brotha
@ThaBakingBride 7 күн бұрын
@trymychow why yall stole his whole video 😂😂😂
@michaelbishop975 7 күн бұрын
what's our best Bloody mary drink??❤🎉
@FrankGraffagnino 7 күн бұрын
i'd love to experiment with this... i wonder if it would be good with a little bit of heavy cream added and some mushrooms.
@jenniferallred9367 7 күн бұрын
The pork doesn't get dried out and tough from overcooking?
@WhiteWolf1980 4 күн бұрын
Not when you do it right. I cook my pork close to 40 min for jambalaya.
@gatoirb22 7 күн бұрын
Yellow or white onions?
@TheCajunNinja 7 күн бұрын
@@gatoirb22 yellow
@paulettepoole5476 7 күн бұрын
YUMMY🥂
@IsaacMuriel-t5g 7 күн бұрын
Schimmel Fords
@kirklandracing 8 күн бұрын
Great Northern is the way to go on this dish.
@Jayswitch24 8 күн бұрын
Cajun legend. Thank you for helping me make good Cajun meals while I’m away from home.
@gilbertadame7618 8 күн бұрын
Narrations different, but I'm glad he's back to showing new in the kitchen recipe.
@WhiteWolf1980 4 күн бұрын
For real. I was starting to think he sold us out for his cookbook. Like, I'm over here still buying the cookbooks, Jason!
@Shadok-1906 8 күн бұрын
LMAO, looks good, but he's just throwing measurement numbers out there... well over the measurements he said lol
@colinikeooldridge1332 8 күн бұрын
Thompson Maria Hernandez Susan Garcia Barbara
@colinikeooldridge1332 8 күн бұрын
Rodriguez Christopher Thomas Barbara Thomas Larry
@humphrey186 9 күн бұрын
Good to see ya! That looks real good! gonna give that a try! Thanks
@scottalbertson1018 9 күн бұрын
Also, whats the total cook time with all the browning?
@lelandgaunt9985 7 күн бұрын
@@scottalbertson1018 Said it in the video, if not you go by sight sound, smell, and feel.
@scottalbertson1018 7 күн бұрын
@@lelandgaunt9985 oh must've missed it
@scottalbertson1018 9 күн бұрын
Never heard of this, but it looks good. Wondering though, how does the pork not dry out and over cook?
@lelandgaunt9985 7 күн бұрын
Yes
@scottalbertson1018 7 күн бұрын
@@lelandgaunt9985 yes what?
@lelandgaunt9985 7 күн бұрын
@@scottalbertson1018 Bless your heart.
@scottalbertson1018 7 күн бұрын
@@lelandgaunt9985 now I'm just confused.
@lesleyreitmeyer6845 7 күн бұрын
Shoulders have a lot of intramuscular fat. I don't know how people do it with chicken, even thighs.
@marcellinodadon1103 9 күн бұрын
_...what's the brand name of that pot?..._ 🤔...
@DimasFajar-ns4vb 9 күн бұрын
wow most people dont know or never eat crawfish somewhere out there around the globe
@DimasFajar-ns4vb 9 күн бұрын
wow and use pork as tomato plant fertilizer
@DimasFajar-ns4vb 9 күн бұрын
wow and chicken liver gizzard intestines feet tasty for me also cow tripe intestines
@DimasFajar-ns4vb 9 күн бұрын
iguana man youtube channel
@gainsandglory6808 9 күн бұрын
the legend
@themurph930 9 күн бұрын
Classic Cajun Ninja, been missing this.
@mimimonster316 6 күн бұрын
Your videos make me homesick for Acadiana. Thanks for sharing!
@mikerey7210 9 күн бұрын
Damn! that looks good!
@johnathangieger8032 9 күн бұрын
When your wooden spatula looks like that, you know its well seasoned and makes best food.
@mikeshaw9220 9 күн бұрын
Does Routee mean Smothered?
@darrenfelarise2623 9 күн бұрын
No, routee means roast. Etouffe means smothered. What he's making is what we in Cut Off call etoufee. Routee doesn't have gravy.
@TheCajunNinja 9 күн бұрын
@@darrenfelarise2623you may wanna check with ya cut off compadres, because I’m positive ain’t none of em calling this am étouffée. 🤷🏻♂️
@WhiteWolf1980 4 күн бұрын
You can't have Étouffée without roux. This has no roux, therefore is not étouffée. That's the most non-Louisiana comment I've read today.
@libbybishop1676 9 күн бұрын
Looks 👍 great
@Pammy_Yolo 9 күн бұрын
I grew up eating this, but never knew the name of it. I love using pork or chicken in it. Ty for teaching even this ol' Cajun gal! ❤️
@everettlloyd3385 9 күн бұрын
I been watching for you to make another video.