40 Gallons of Pastalaya at The Blue Boot Rodeo

[@chefcouillon8603]

The pastalaya banter is top notch entertainment! I'm thinking pastalaya may need to be our next pop-up out here.

[@quadradomus]

To extrapolate a recipe so far out, into HUGE quantities, is an amazing thing. You really broken this down and make it look DELICIOUS and EAZY! Love what you do ❤❤

[@TheCajunNinja]

I genuinely appreciate your take on this. 🙏🏻👊🏻

[@PatrickRedmond-k1c]

My favorite Cajun cook on KZbin! Keep it rollin’ !!!

[@genevievedarrett3163]

❤❤❤😊😊yes !!!

[@dyvazhousboutique]

I'm so happy for you Cajun ninja. Continue blessings to you and your family

[@voodoo7008]

I just ate, and watching your intro has made me hungry, lol. I’ve never had it before with that type of pasta, which I love.

[@glennrobichaux7490]

It was great, thank you for helping out The Blue Boot Rodeo. It was nice talking with you friday night

[@libbybishop1676]

Pasta looks great

[@rickmiller4202]

Great seeing the Cajun Ninja. May you and the family stay blessed. Mmm, I'll take summa dat.

[@crashingpotatogames7374]

Looking great

[@jollyjohnthepirate3168]

Looks amazing.

[@stevepereira8898]

Dat was some full pots, looks good 👍🏻

[@lauramccann9510]

I can smell it from Natchez MS! Question, how many people does that amount of food feed?

[@jasonpoche4615]

I use pork temple meat in place of Boston butt if I can get it. Try it some time. Has great flavor and tender texture after cooked. Also when I do a pastalaya I'll add a can of cream or mushroom soup so the seasonings stick to the pasta a little better. Never when I cook a rice jamb only on pastalaya. I'm from Gonzales, Louisiana.

[@crawfish70510]

Rhett where u at 😂😂😂😂😂😂

[@TopJimmyCooks1]

I'll take that.

[@patrickgreen2361]

But can you smell it!