Could you share the recipe for your cream of chicken please?

I think that would bother me too. I noticed it as soon as you showed it. I guess I’m just symmetrical.

Oh I’m totally making the donut wholesome for sure.

Put fresh herbs in drink glasses and store in fridge they last forever

Great breakfast ideas, thanks for sharing. I like yogurt with granola and fruit for breakfast.

Thank for this very helpful and so happy to hear you are homeschooling public schools have become Satans breeding ground

I loved your video! We are planning to have chickens this year, but we have to finish getting the coop done. Thanks for sharing your coop with us. Take care, and God bless you and your family. ❤❤

I like your version of the chicken enchiladas better than the original. Cheese is really expensive and you used less in your version. You also didn’t use the sour cream and taco seasoning. Probably because you didn’t have any but that makes them more budget friendly. I like how you served it with a cabbage slaw. Cabbage is way underrated.

Yes, tomato sauce is a main ingredient in the goulash you grew up with. You just make it better 😊

I like how you chop your garlic small so there are no big chunks. I am going to make those recipes this week.

Yum😋now I want a bagel. Hot from the oven with a slice of cheese to melt in the middle with a fried egg. Best breakfast

It seems that your butter and/or your eggs weren’t room temperature. Butter needs to be room temperature to cream. If your eggs were cold they would chill your butter. Also, your speed was too slow. Of course, if your ingredients weren’t room temperature that would have made a mess all over your countertop.

My kids schools do not allow them to bring anything with peanuts to school. What is a substitute I can use for peanut butter?

Just found ur channel and really like it. I am always looking for meal inspiration, freezer meals and better ways to manage my day. I just wish u had given links to ur recipes or shown a written recipe so I could reference things better. Thk u for sharing ❤

What a great idea for kids lunches. My little grandson loves to take leftover pizza to for his school lunch but it is so messy. To have these little calzone type pockets will make things so much neater and easier for him to enjoy one of his fav foods at school too ❤

Great recipes. Thank you for sharing alternative ingredient ideas as well.

It all looks very yummy! I subscribed.

Hello. I just happened by your channel. Thanks for the tips on making Homemade bagels. I have never made bagels before and hadn't heard about "egg wash" - so, actually the whole video was useful. Thanks for that! There is one thing I wanted to mention to you... I notice that your electric "receptacle" is located flat, face up on your counter top. This is actually super dangerous. You should consider contacting an electrician to bring it up to electric code. Thanks again for the cool video. BTW, how do you get the "everything" bagel topping?

Did you run it through a soap calculator? Typos do happen

Like 271, This is really awesome, thanks for sharing this additional imperative information that entice some of your viewers to keep on watching, stay safe always.

Make pastry cream with your egg yolks.

Very good job making soap for the first time❣️👍I did melt and pour first then graduated to cold process and eventually want to make wood ash lye soap with the hard wood ash from the wood stove 🙏Thanks for sharing 🧼 🧽

Por favor moça sugiro que vice use máscara de proteção para seu rosto e principalmente pra não respirar essa fumaça tóxica da lye e deixe as janelas abertas para esse gaz sair do ambiente por favor isso não é brincadeira 🇧🇷👋

The meals look delicious!! I just found your channel and love it!

Your voice is so calming, this video was like educational ASMR

Wow. 50 pizza pockets. I love the idea of having the quick meal.

I love this idea! It’s just me and my youngest and we both love pizza. He’s a meat lover and I more veggies and pineapple and bacon or ham person.

Did you also juice the green tops of the beets?

@yellowdropdaisy Could you share a link for the immersion blender? Thank you!!!

good going, its good material science, im learning glues... ive been doing it for about decade now, you can make glue thats related to soap, cause some soaps are pretty tough.

Canning green bean is my favorite canning item.

Nice coop

How long can you store them?

The outlet on the counter is really strange ? Good sourdough video.

Good job! I like his scrap tree.

❤

Homemade tortillas 3 cups all purpose flour 1 cup warm water 1/3 cup vegetable oil 1 teaspoon baking powder 1 teaspoon salt Kitchen aid with hook attachment on Put in flour,baking powder turn to just mix it around Then add in salt,water and oil and mix until it pulls from the sides and it all starts forming into a ball like now set your timer for 3 minutes and let it continue to mix. Sprinkle out a little flour on your counter top and put your dough on top of it.with your hands make it into a ball then cut the dough in half then cut start cutting smaller ones.and make each one into a circle then go back and push each one down kinda flat then cover with a towel and let them rest 15 minutes set your ⏲️ Flour your counter top and get a skillet (I use my cast iron skillet)on the stove on medium heat DO NOT ADD OIL TO YOUR FRYING PAN.Flour each one and take a rolling pin and start rolling.you don’t want them too thick.now place one in your skillet and let it go for one minute then flip and do the other side 30 seconds (on the bottom you want a little brown spots but not completely done and you don’t want them to stay on to long and dry out) Note when they are all done and completely cool put them in a zip lock bag so they don’t dry out.get as much of the air out of the bag before you full zip it closed.good for two days maximum.

Promo-SM 😚

Can you share your recipe please

Your meals look really good! Can’t wait to see more videos!

I to would love the recipes. I think your food looks great but I’d love to have the measurements. Thank you and have a great day, by the way I just found your videos today! Great job

I have never had success with tomatoes and aluminum the acid eats the aluminum in my experience. So I use glass trays to freeze any tomato based stuff. Might want to think about that in the future.

I'd love to have stroganoff and Granola bar recipe please. They look devine

So beautiful. What kind of bread cutting knife is this? I like it.

New here. Love freezer meals. Thanks for the inspiration❤️

New friend here. Those enchiladas look delicious. ❤❤❤

These look so good! How do you heat up your enchiladas from frozen?

Could you share the recipe please.

They look delicious. I bet kids would love them.