Stocking our freezer with healthy meals.

[@sandrarutz6993]

The meals look delicious!! I just found your channel and love it!

[@aliwannigerry2060]

Like 271, This is really awesome, thanks for sharing this additional imperative information that entice some of your viewers to keep on watching, stay safe always.

[@sarahwieland3243]

Just found ur channel and really like it. I am always looking for meal inspiration, freezer meals and better ways to manage my day. I just wish u had given links to ur recipes or shown a written recipe so I could reference things better. Thk u for sharing ❤

[@renabuckner8]

Your meals look really good! Can’t wait to see more videos!

[@Cookingwithapril]

New friend here. Those enchiladas look delicious. ❤❤❤

[@nadinefrandsen6087]

New here. Love freezer meals. Thanks for the inspiration❤️

[@joprado3835]

Could you share the recipe for your cream of chicken please?

[@stinabambina19]

These look so good! How do you heat up your enchiladas from frozen?

[@Yellowdropdaisy]

I usually pull it out the day before we eat them and put them in the fridge. They are still a little frozen when I cook them but I bake at 350 with the tinfoil on for 20 min then with the foil off for 20 minutes or until browned on top.

[@daynastithem3576]

I have never had success with tomatoes and aluminum the acid eats the aluminum in my experience. So I use glass trays to freeze any tomato based stuff. Might want to think about that in the future.

[@Yellowdropdaisy]

Iv never had an issue, we eat it so fast but that’s a good idea. I’m afraid to have my glass crack in the freezer have you ever had that happen?

[@daynastithem3576]

@@Yellowdropdaisy no but I use lock n lock glass pans with the seals and they stack well. I don’t over fill them so there is room at the top for expansion. The food is not against the lid when I put it in the freezer. Same as canning remember the headspace.

[@RS-gl9ht]

Yes!! I have found the same with tomatoes and aluminium, so am always nervous about using those pans. Like you, I now use glass.

[@unspokenbutterfly1972]

Homemade tortillas 3 cups all purpose flour 1 cup warm water 1/3 cup vegetable oil 1 teaspoon baking powder 1 teaspoon salt Kitchen aid with hook attachment on Put in flour,baking powder turn to just mix it around Then add in salt,water and oil and mix until it pulls from the sides and it all starts forming into a ball like now set your timer for 3 minutes and let it continue to mix. Sprinkle out a little flour on your counter top and put your dough on top of it.with your hands make it into a ball then cut the dough in half then cut start cutting smaller ones.and make each one into a circle then go back and push each one down kinda flat then cover with a towel and let them rest 15 minutes set your ⏲️ Flour your counter top and get a skillet (I use my cast iron skillet)on the stove on medium heat DO NOT ADD OIL TO YOUR FRYING PAN.Flour each one and take a rolling pin and start rolling.you don’t want them too thick.now place one in your skillet and let it go for one minute then flip and do the other side 30 seconds (on the bottom you want a little brown spots but not completely done and you don’t want them to stay on to long and dry out) Note when they are all done and completely cool put them in a zip lock bag so they don’t dry out.get as much of the air out of the bag before you full zip it closed.good for two days maximum.

[@sarahwieland3243]

Thk u so much for the recipe and all ur info and tips ❤