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Пікірлер
@michaelslaughter2171 Күн бұрын
How much sugar you forgot to put it on the ingredients
@PitSmoke Күн бұрын
I apologize for that...1 Tbsp of granulated sugar. Thank you for stopping by and watching and have a great day!
@shovelhead8 5 күн бұрын
Thank you for sharing your recipe with us, Charley. Stay safe and stay cool
@PitSmoke 4 күн бұрын
Thank you for stopping by and watching Sean! Have a great day!
@HeathaFeatha222 5 күн бұрын
They don't use a sourdough starter?
@PitSmoke 5 күн бұрын
@@HeathaFeatha222 I don’t know if they do or not. This copycat tastes like theirs. Thank you for watching!
@HeathaFeatha222 5 күн бұрын
@@PitSmoke ok I'm gonna try. I love their bread so I'm excited! Thanks for sharing 🤍
@hillbillybbq 6 күн бұрын
Looks delicious!
@PitSmoke 4 күн бұрын
Thank you for stopping by! Have a great day!
@vanhainguyen439 6 күн бұрын
The chicken breast is so beautiful and yummy, thanks for sharing your interesting cooking video
@PitSmoke 4 күн бұрын
Thank you! It was delicious! Have a great day!
@rhondab5017 6 күн бұрын
Love chicken and dill pickles how could I go wrong. Thanks for sharing.
@PitSmoke 5 күн бұрын
Me too, I love both...it must run in the family...lol
@PaulieDetmurds 8 күн бұрын
Who would have ever thought? It does sound pretty good, and it looks pretty good too! Nice looking cook here Mr. C.!
@PitSmoke 4 күн бұрын
Thank you, Paul! It was really good! Thanks for stopping by and watching! Have a great day!
@BBQPITDOG 8 күн бұрын
This is a winner Charley!! Delicious video Bud!
@PitSmoke 8 күн бұрын
Thank You, Rob! It was delicious! Thank you for stopping by and watching!
@patriceknust3790 8 күн бұрын
I have always failed at making these but now I am confident with this recipe that I will be successful. Thanks!
@PitSmoke 8 күн бұрын
These turned out great and were delicious! One of our favorites. Thank you for stopping by and watching! I hope you have a great day!
@PoorGuyOutdoor 8 күн бұрын
That chicken looks great. I like the dill pickle brine idea. Going to give this a try. Hope all is well my friend.
@PitSmoke 8 күн бұрын
Thank you, Rob! They were delicious! And the yellow squash and zucchini hit the spot. Have a great day!
@caseyd3043 9 күн бұрын
Great looking burgers! My husband just bought this pellet grill today, and I wasnt so sure I wanted to try burgers on it. Definitely less suspicious now!😆
@PitSmoke 9 күн бұрын
@@caseyd3043 This grill is awesome. These burgers turned out great! Thanks for watching and happy Grilling/Smoking👍🙂
@dominicrvr 9 күн бұрын
Nice. I just got the same smoker want to try a brisket soon. What was the total time of cooking?
@PitSmoke 9 күн бұрын
It took around 13 to 14 hours total time. When the internal temperature stalls (around 160°), I wrapped it in tin foil to finish it to 202° internal. Thank you for watching!
@bryancammauf5279 10 күн бұрын
Just got the Austin XL Onyx for a steal at Walmart!
@PitSmoke 10 күн бұрын
Thats great! I believe you will like it! Good luck and have a great day!
@moniquebush9317 11 күн бұрын
How long
@PitSmoke 11 күн бұрын
See the full video here: kzbin.info/www/bejne/hJ-nlZmlqbWGqposi=yLCMzSYpv7RbiVp- time and temps are also in the dsicription. Thank you for watching and have a great day!
@obh4197 12 күн бұрын
Just bought mine this past Saturday! Looking forward to many great cooks on it. Appreciate your video 🤘🤘
@PitSmoke 12 күн бұрын
Congradulations!! This is a really nice smoker/grill and searing mechine. It took me a bit of getting used to after using my vertical smoker, but patients along with trial and error it iI have figured it out and still learning it. Thank you so much or watching and I hope you enjoy your new Pit Boss Austin XL Onyx! Have a great day!
@rhondab5017 15 күн бұрын
I need one of those speed mixers 😂
@PitSmoke 12 күн бұрын
The speed mixer work well, but, I feel like I did it all by hand🤣😂
@BernWag 16 күн бұрын
I'm trying to take notes but I don't see where you say how much water?
@PitSmoke 16 күн бұрын
If you are talking about the pan in the smoker, I always keep it at least 3/4 full throughout the cooking. If you are talking about when I run the meat through the food processor I add just enough to help the processor work making the meat thick and smooth. Take another look at the video where I am loading the sausage stuffer, Thick enough that it's not runny and will hold together but smooth. I hope this helps. Thank you so much for watching. Have a great day!
@uselessrocket 19 күн бұрын
Looks great going to try it.
@PitSmoke 16 күн бұрын
Give it a try! Hope you like it. Thank you for watching and have a great day!
@redbone7040 22 күн бұрын
Looks delicious 😋
@PitSmoke 20 күн бұрын
Thank you, they were😋
@PaulieDetmurds 25 күн бұрын
This is all new and interesting to me. Something I actually have never even thought about doing! Nice video!
@PitSmoke 8 күн бұрын
Thank you, it was new to me too. I thought I would give it a try and will get better through trial and error. Sorry, it took so long to reply. I normally reply from the video, but didn't see your comment until I opened the studio comments. Thank you for stopping by! I hope you have a Blessed Day!
@OldCountryCooks 25 күн бұрын
Love chops and these were cooked up just right. Thanks Charley!!
@PitSmoke 16 күн бұрын
Thank you, they were delicious! Thanks for dropping by!
@noncatholiccatholicrat6309 26 күн бұрын
Do you know if Schlozky’s uses the same dough for their pizzas?
@PitSmoke 25 күн бұрын
I don't know if they do or not. Thank you for stopping by and watching!
@shovelhead8 26 күн бұрын
You have to experiment sometimes. Press is a great idea. Thank you for sharing this with us, Charley. Stay safe and stay cool
@PitSmoke 12 күн бұрын
Sorry it took me so long to respond Sean. It does really good for making pressed lunch meats and is really easy to use. Thanks for watching!
@zamora5059 26 күн бұрын
Sopapillas look great, I grew up on them, to this day they remind of my mom and dad❤️💗!!
@PitSmoke 12 күн бұрын
I love them and wish I would make them more often. Thank you so much for stopping by and watching! I hope you have a great day!
@CookingSecretsForMen 28 күн бұрын
very nicely done👌👍😎 looks great👏✔️😋
@PitSmoke 27 күн бұрын
Thank you for watching, Charlie, and have a great day!
@ChappysTikiBar 29 күн бұрын
awesome 🐽
@PitSmoke 29 күн бұрын
Thanks for watching👍
@jeanb.7963 Ай бұрын
Thank you it still looks delicious. We all learn by trial and error. Keep up the good work!
@PitSmoke Ай бұрын
Thank you so much for stopping by and watching! We indeed learn by trial and error. I hope you have a great day!
@Mankitchenrecipes Ай бұрын
Well, it looks like it worked, Charley! As for the flavor, I'm sure you'll nail that down, and the sandwiches from this will taste great!👍😋😋😋
@PitSmoke Ай бұрын
Thank you, Kevin! It is good and will make great-tasting sandwiches, but I didn't get the flavor I wanted. I think I left out too many ingredients in trying to make it healthier..lol Have a great week Brother!😋👍
@haley420fishing Ай бұрын
Thanks brother
@PitSmoke Ай бұрын
I'm glad you liked the video! Have a great day!
@magicman9486 Ай бұрын
I would have smoked for 2 hours at 150 then finished at 190 until the internal temperature reaches 160 degrees. Also keep a pan of boiling water in your smoker to prevent wrinkling (Replace water when it cools too much. this keeps your moisture level high)
@PitSmoke Ай бұрын
That's the wonderful thing about recipes. Everyone can make it the way they want. As for a "boiling pan of water," there is a large pan at the bottom with water added throughout the cook. It will "not" cool down being over a fire. The temps I used were perfect. Thank you for stopping by and watching...I hope your recipe goes as good as mine did. Have a wonderful and blessed day!
@jamesporter5462 Ай бұрын
Just jumped on KZbin to look for hominy ideas and definitely doing this recipe, thanks!
@PitSmoke Ай бұрын
Thank you for stopping by! I hope you like it. Have a great day.
@rhondab5017 Ай бұрын
That’s right Charley. Nothing like mommas home cooking or an aunts home cooking. Delicious! But this looks real good.
@PitSmoke Ай бұрын
Ohhhhh it is😋
@Dr.StephenH2017 Ай бұрын
Thank you for sharing your cooking process!
@PitSmoke Ай бұрын
You are very welcome and thank you for stopping by and watching! Have a great week.
@PaulieDetmurds Ай бұрын
I love Kent's channel, and sad about his great and favorite dog passing away. Pork chops on the Pit Boss, something I have thought about but never tried,... I may do this as well! Thank You Sir, and as always, God Bless You!
@PitSmoke 29 күн бұрын
Yep, he has an awesome channel and you can tell he loved that Beagle. Try those pork chops on the pit boss, they will be good. Have a great day and God Bless you!
@PaulieDetmurds Ай бұрын
This is something I have been thinking about doing for a long time, and you did it to PERFECTION! Thanks for the greatness Mr. C! God Bless!
@PitSmoke 29 күн бұрын
Give it a try, it is easy to do and they always turn out great! Have a great day!
@PaulieDetmurds Ай бұрын
I loved this video from start to beginning! God Bless, and thank You God for the great Pit Smoke food!
@PitSmoke 29 күн бұрын
Thank you for stopping by and watching! These were delicious. Have a great day and God Bless.
@rhondab5017 Ай бұрын
Well now those look delicious. We love burnt ends. Never thought about doing them like that. New recipe to add to my BBQ list. Thanks for all the tips.
@PitSmoke Ай бұрын
Thank you, they turned out great and really delicious. Hope your weekend is going well and God Bless.
@garypostell5268 Ай бұрын
Thick hardy soup delicious yes pleaseeeee 🙏💯👍
@PitSmoke Ай бұрын
Thank you for stopping by and watching! Have a great day!
@hillbillybbq Ай бұрын
Hey that's a good idea thanks for taking us along! Those looked really good!
@PitSmoke Ай бұрын
Thank you, Mike! These turn out great every time. Have a great weekend my friend!
@MamusTreatsandDesserts Ай бұрын
The way of cooking looks great and mouthwatering pork loin
@PitSmoke Ай бұрын
Thank you, It is definitely delicious! Thank you for stopping by and watching.
@BBQPITDOG Ай бұрын
Those turned out great Charley! I could gnaw on a couple of them bones...Duke would too!👍
@PitSmoke Ай бұрын
Thanks, Rob! Those bones had enough meat left on them to get a two or three bits off them so I thought, what the heck. It all turned out really good! Have a great weekend my friend!👍
@Mankitchenrecipes Ай бұрын
Oh, those look so good, Charley! It's been a long time since I've done these. So, I know how tasty they were! Awesome cook!😋😋😋
@PitSmoke Ай бұрын
Thank you, Kevin! They are delicious for sure. Have a great weekend brother!👍
@MileHighGuyBBQ Ай бұрын
That was a great way to do burnt ends. I can't say that I've seen it done with bone in port ribs but great technique. I will definitely be trying this out because our grocery store has country style "ribs" for cheap all the time. Those looked sooooooo delicious 😋
@PitSmoke Ай бұрын
This works out well! Plenty of marbling to help the flavor that makes for delicious burnt ends! Have a great weekend!
@cooknbbq53 Ай бұрын
Looks absolutely delicious, Mr Charlie. Awesome cook .👍💯🍺
@PitSmoke Ай бұрын
Thank you, Ron! They were delicious! Have a great weekend!👍
@BakersBBQ Ай бұрын
Great video Charlie! Looks delicious!
@PitSmoke Ай бұрын
Thank you, Mike! This made for a great meal! Have a great weekend!
@ChappysTikiBar Ай бұрын
Hope you are having an amazing summer my friend 👍
@PitSmoke Ай бұрын
Thank you! I hope your summer is going great as well! Have a great weekend!👍
@Trumpetmaster77 Ай бұрын
Looks delicious! Thanks for sharing! New sub here!
@PitSmoke Ай бұрын
Thank you and welcome! These turned out fantastic! You have a new sub as well my friend! Have a great weekend!
@susanmartinez3956 Ай бұрын
Wait so after the cooling process, they go into another jar for storage in the pantry?
@PitSmoke Ай бұрын
No, I said to remove the ring from the lid before placing it into the pantry for storage. If you have a good seal on the jars, you don't need the ring to keep it sealed. If you have a good seal you can turn the jar upside down and the lid will not come off. With the ring off and a jar goes bad and comes unsealed you want to throw it out. I hope this clears things up for you. Thank you for stopping by and watching and have a great weekend!
@godschild5587 Ай бұрын
Hi :) How to cook the hotdogs without smoker or any fancy expensive equipment, and without using cure?
@PitSmoke Ай бұрын
Thanks for watching! Have a great day!
@godschild5587 Ай бұрын
@@PitSmoke you didn't answer my question. 🤔🤔🤔
@PitSmoke Ай бұрын
@@godschild5587 It may be because I can't answer your question. This is how I've made them, and I have never made them without using a cure and I've never used other cooking devices. This is the only way I've made them. But, if you use your oven I would guess you would use the same procedure. Using the cure is up to you. You might want to refer to the National Center for Home Food Preservation nchfp.uga.edu/#gsc.tab=0 or check out others on KZbin who also make homemade hotdogs. I hope this helps. Have a great day!
@councilofdisillusionedrabb3382 Ай бұрын
Looks awesome, putting mine in foe the first time tonight. Its an 11 lb sp im worried about it hitting temp too soon. How long did you smoke yours for before it hit the stall and how long after the crutch wrap until it was at temp?
@PitSmoke Ай бұрын
I believe it was on for about 6 hours at 250° I look for an internal temperature between 155° and 165°. I wrap it and go for an internal temperature of about 202°. Take if off and let it rest for 30 minutes or so and then slice into it. I believe the total time on this brisket was around 9.5 hours. Thank you for stopping by and watching! Good luck and have a great day!