First cook on the Pit Boss Austin XL Onyx: Unleashing the flavor

We are doing a First Cook On The Pit Boss Austin XL Onyx and we are smoking 3 racks of baby back ribs. On these ribs we add some Kosher salt and course black pepper and rub...and I will run through our new grill features.
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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Canon M50
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#ribs #pitboss #austinxlonyx

[@Snickerv12]

Thanks for actually using it and cooking on it instead of just putting it together and talking about it. This is so much better than other channels!

[@PitSmoke]

Thank you! I couldn't wait to fire it up! I'm glad you enjoyed the video. Thank you so much for stopping by and watching! Have a wonderful and blessed day!

[@Mankitchenrecipes]

Now that's how you start the New Year, Charley!!! Very nice pit! I know you will love it! And those ribs looked fantastic!👍👍👍

[@PitSmoke]

Thanks, Kevin! I'm loving this new grill for sure! Those ribs came out fantastic. I hope you have a Happy New Year!👍

[@BBQPITDOG]

Happy New Year Charley!! Congrat's on the new Pit Boss. Your rib style is like mine so I know those were delicious and your friend was pleased!! Cheers Bud and take care!

[@PitSmoke]

Thanks, Rob! Our friend was very pleased with the ribs. I like making them this way and they are always tender and juicy. Thank you for stopping by and watching! I hope you have a Happy New Year, my friend!

[@stevegagnon5244]

Listening to you it's like listening to David Attenborough teaching us about wild animal😂 I love it!

[@PitSmoke]

Glad you enjoy it! Thank you for stopping by and watching!👍

[@BertoDeMamp]

Just got me a smoker just like yours. Thank you for sharing your first cook. Looking forward to using it later this week!

[@PitSmoke]

Hay that's great! I know it took me a little while to get used to it. I had the vertical Pit Boss smoker which I really like. It was spot on with the temperature setting. This one is also spot on, but it takes a bit longer to stabilize...which is fine because we want it to be heated up and ready for the smoke. Thank you so much for stopping by and watching! I hope you enjoy your new pellet smoker. Have a great day!

[@OldCountryCooks]

Happy New Year Charley! Great looking Pit Boss! You cooked those ribs up right my friend! YUM!

[@PitSmoke]

Thank you, John and Rebecca! These ribs turned out fantastic! Thank you for watching and I hope y'all have a blessed New Year!

[@CookingSecretsForMen]

Nice one. Looks like a great Grill

[@PitSmoke]

Thank you, it is a nice grill! Thank you for watching!

[@TheDrunkenBBQ]

Happy new year and keep on grilling 🔥👍

[@PitSmoke]

Happy New Year and keep the grill hot and the smoke a rollin!

[@PaulieDetmurds]

I love my Pit Boss Pellet Smoker (Charleston). It is as easy as set and forget! Happy for You!

[@PitSmoke]

Thank you! I love this pellet grill! My pellet smoker (vertical) has been and still is a fantastic smoker too! My vertical has worked flawlessly. Have a great day!

[@hillbillybbq]

Nice smoker buddy! Ribs looked real good!

[@PitSmoke]

Thanks, my friend! They were fantastic!

[@ChappysTikiBar]

All the best in 2024 my friend 🎊

[@PitSmoke]

Thank you, and to you as well my friend!👍

[@Antoan108]

Do you know if it has a fan? For spreading the heat and smoke around?

[@PitSmoke]

It has a fan but it is for the burn pot and temp control.

[@jackroher5637]

Ribs look great! Thinking about buying this smoker. Does it burn up alot of pellets?

[@PitSmoke]

It just depends on the temperature settings. Low and slow it's not bad at all. Higher temps will use more but still isn't that bad.

[@EduardoRosas-ms2yz]

Awesome Video! what are you Spraying on the ribs?

[@PitSmoke]

Thank you! I am spraying a mixture of vinegar and water. It helps with moisture, and flavor and helps them cook more evenly. Thank you for stopping by and watching! Have a great day!

[@bradyparker9297]

I just bought the pitboss savannah onyx. I'm doing my first smoke in it tomorrow. Should I keep the vent grate underneath the racks closed or open?

[@PitSmoke]

Sorry it took so long to reply...Are you talking about the searing area? if so, I keep mine closed when smoking. If I'm grilling steaks, pork chops, and such. I will open it to sear.

[@jalan9700]

Zero smoke ring tho. I'm very disappointed with the new version of the Austin xl. 9:26

[@PitSmoke]

There was smoke ring on these ribs. They were delicious. Thanks for watching and have a great day.

[@gunsandgaming7634]

There's literally a pink smoke ring.