That's a proper dish of food that ! Best I've seen on KZbin
@ministerioebenezer1Күн бұрын
I love it❤❤❤
@angusleung76173 күн бұрын
0:46 I tried sous vide the thighs in 80c for 3 hours but it's terribly tough. Why cook at 80c though?
@undoubtedlyso45424 күн бұрын
great video man
@chuck5715 күн бұрын
So good!!
@thethpian5 күн бұрын
I've made a version of this with chicken skin but I hate chicken skin so this is much better. Also, why not flatten the breast and have the filling be in the center?
@user-bm4hm2sq6k5 күн бұрын
크..부르기뇽보단 갈비찜인데 ㅋㅋ 완성본 진짜 훌륭하네요 진짜맛날듯..
@r1273m5 күн бұрын
Wonderful. As you began to serve I thought "That just needs some nice crusty bread!" You must have read my mind,
@alfiepocock68335 күн бұрын
Looks great
@a3n2d9y5 күн бұрын
Hi , would like to ask why my sauce is a bit bitter and sour ? I am using Bordeaux wine and commercial beef stock and add some gelatine powder
@jdogg1-56 күн бұрын
👏👏👏
@billpar8 күн бұрын
sorry while I love your details in making the dish , using your knife to put the lobster to sleep is the most humane way to prepare it first
@SavoyWong9 күн бұрын
Hi chef can we have the recipes pls
@realdollmelly63149 күн бұрын
Inspired ❤
@watareyoulookingat762710 күн бұрын
What potatoes is he using?
@RJCProductionFilms10 күн бұрын
Question! Can you make the cabbage puree and peppercorn sauce ahead of time?
@bialogard191710 күн бұрын
Mamma mia che bomba!
@kirby285612 күн бұрын
Stumbled across your page and going to follow these recipes and take my cooking to the next level
@f50koenigg16 күн бұрын
Spicy miso ramen please
@yamazzi286917 күн бұрын
Thxs for ur video💗 i really want to cook it soon ✨ Stay healthy 🫶🏻
@volodymyrp881317 күн бұрын
Inspiring! Can I use gelatin instead of transglutaminase? It seemed to work with salmon roulade I did some time ago.
@jeanroadkill906517 күн бұрын
,
@jeanroadkill906517 күн бұрын
,
@QuyenNguyenHuu-ew7bs18 күн бұрын
now this is good food
@QuyenNguyenHuu-ew7bs18 күн бұрын
boring texture, A cup of noodles is more fun to eat
@QuyenNguyenHuu-ew7bs18 күн бұрын
Ok, this is actually decent food
@QuyenNguyenHuu-ew7bs19 күн бұрын
Have you ever made actual good food?
@yuudee313220 күн бұрын
别复刻了,没有抓住重点
@andreasbachofner518220 күн бұрын
Brilliant recipe BUT why duck fat and chicken stock !!!
@user-mp7yo2hw1s21 күн бұрын
홀린듯이 영상 거의 다 정주행했어요 요리 너무잘하십니당 포크커틀릿 소스 따라해봣는데 진짜맛있었어요
@vdoza3322 күн бұрын
👎🏽 Your steak has zero crust. Ditch the onions or cut them smaller. Ditch the jalapeños. Also, add a small amount of butter towards the end and THEN you’ll have improved the recipe. Because this isn’t an improvement.
@julypadilla493623 күн бұрын
I bow to you Chef. My goodness what a fantastic way of demonstrating such a difficult process. Thank you Chef 👏🏾🫡
@willdenham24 күн бұрын
1st recipe I made out of The Book. The marinade is the most wonderful smelling thing on earth. I make it now just so I can smell it after it is made and while they cook. My God these are delicious. That was a nice nob of butter mounted on that sauce at the end too.
@epi038326 күн бұрын
Perfect as always
@junaidjunaid282627 күн бұрын
Crazy way of presentation and also thanks for showing how to eat as well
@andylawcc29 күн бұрын
great idea! In the Description though, its crab fat not crap fat :)
@DanielsGongBang28 күн бұрын
😂😂😂 Omg thank you for noticing!
@andylawcc27 күн бұрын
@@DanielsGongBang great content, keep up the great work!
@markszyszkiewiczАй бұрын
Wishing there was a lot more stock to go with the rest of the deliciousness.
@juancarrera8397Ай бұрын
Hello chef What would be your perfect 3 course meal for a date night?
@DanielsGongBang28 күн бұрын
It would be something like hamachi crudo appetizer into duck breast main and a citrus related dessert 😁
@yolandastemmet2550Ай бұрын
Looks delicious. Will definitely try it in this hot weather 😊
@karyanto4242Ай бұрын
So delicious
@KlisstorissАй бұрын
Hey man! Still there for all your videos, haven't commented in a while but this dish... It looks incredible and really made me crave it! I wish I was in a place where seafood was more widely available (and cheaper ahah) just so I could make your dish and present it to friends. I may steal it for an appetizer version during the holidays though ;) cheers!
@DanielsGongBangАй бұрын
Hey man! Thank you!! I always appreciate your support 😁🙏🙏🙏
@user-bm4hm2sq6kАй бұрын
ㅁㅊ너무잘볼게요 맛있을듯 😢
@DanielsGongBangАй бұрын
ㅎㅎㅎ감사합니당!!
@nicetoday932Ай бұрын
진짜 ㅋㅋㅋ 맛있어 보여요 도마가 흔들릴정도로.. 급한거 첨봐욬ㅋ
@nicetoday932Ай бұрын
이건 진짜 .. 다니엘님 또 공부겸 배워갑니다.. 너무 좋은 영상이네요.. 늘 좋은 영상 감사합니다😊 요리하는 사람으로써 늘 다니엘님한테서 배워갑미다
@DanielsGongBangАй бұрын
너무 감사합니다 🙏🙏🙏
@BF30DucaАй бұрын
Fantastic 👏👏👏
@leons2516Ай бұрын
Looks amazing Daniel !
@DanielsGongBangАй бұрын
Thank youuu 🙏🙏🙏
@stevemcguffey148Ай бұрын
Is this a cold dish?
@DanielsGongBangАй бұрын
It's a hot dish :)
@whisky99Ай бұрын
Nice
@itsyaboi2239Ай бұрын
Looks phenomenal. Maybe it's just location but I always have trouble finding some of these ingredients. Any ideas on where to look?
@DanielsGongBangАй бұрын
Thank you 🙏🙏🙏 good place to start is Japanese grocery store!