2 ай бұрын
Пікірлер
@gs..canada 16 сағат бұрын
Yummy 😋 😋
@cinthialorenacapli4125 2 күн бұрын
HI!! i have been watching some of your videos; and wanna know where can we find the written recipes. Thnaks!!!
@joshadsett4835 2 күн бұрын
and thats how to eat it too. nice one
@zarahuiol 2 күн бұрын
Someone tell me the truth and save my time. Is this better than pho ?
@Doyoungbuin 3 күн бұрын
제가 찾던 봉골레 레시피에요 !! 한국의 브레라 라는 레스토랑에서 파는 소스느낌이네요
@beannguyenkhac4332 4 күн бұрын
how long before the transglutaminase sets that we should begin prepping the barley?
@SE013 5 күн бұрын
Looks great! I wish you'd give us the recipe for the things you cook.
@CheeseburgersImpact 5 күн бұрын
wow!
@ewoo 5 күн бұрын
Thanks for this video. Tip: when using katsuobushi for dashi, it's usually good practice not the let the water come to a boil. It will impart bitterness and make your broth look cloudy.
@BOOMGOTTEM 5 күн бұрын
Top chef
@dinafaris2526 5 күн бұрын
Mantap josss chef👌👍
@DragonDadsDaughterDragonita 5 күн бұрын
Do you have recipe for Beef Wellington & the sauce that goes with it?
@MjrLeegInfidel 6 күн бұрын
Whats the idea/reason behind not roasting the duck bones before simmering? many Duck Broths (dare I say most) say to roast the carcass.... Curious your thoughts.
@christinacharest3464 7 күн бұрын
This looks amazing!
@jluis-33 8 күн бұрын
Hi! Can I freeze the ballotine a few days before cooking it?. Thanks so much as usual.
@-Ozer- 17 күн бұрын
It's absolutely criminal that your channel is not popular yet
@hawrify2148 17 күн бұрын
very nice
@DL-fw7xk 21 күн бұрын
Master
@joesmith7427 21 күн бұрын
They should FIRE THE CLOSED CAPTION WORKERS!! THEY CAN'T EVEN SPELL !!
@Moroccantasty 22 күн бұрын
Can he please just make a cookbook?
@cookingisfun5071 23 күн бұрын
I've been looking into a way to make Japanese curry sauce more smooth and this looks very ideal. As a strange aside, what are your thoughts on combining a sauce brune au cari with a sauce périgueux?
@gregbeaudry 24 күн бұрын
Bro I say this in almost every video, but what spoon is that??😂😂
@erwincastro3149 24 күн бұрын
Always do great work!!!
@nicholasbliesner3293 27 күн бұрын
Where can I find the receipe?
@ELVER_GALARGA__ 29 күн бұрын
FLAWLESS! I REALLY ENJOY AND LEARN SO MUCH FROM YOUR CONTENT. KEEP POSTING AND KEEP INSPIRING 🤙
@ΚωσταςΜαλεσης Ай бұрын
Thank you! Great work man, keep up. Can anyone tells me the recipe?
@iono1019 Ай бұрын
Where did you get the lobster oil?
@juancarrera8397 Ай бұрын
Can you tell me the name of the cookbook where I can find this recipe?
@juancarrera8397 Ай бұрын
Hi Chef Daniel, would you be willing to share the ingredients and quantities used in this recipe?
@winstonmarselino2118 Ай бұрын
Can you do without the meat glue?
@rosagalaz182 Ай бұрын
😢traducción y recetas😮
@gs..canada Ай бұрын
Like the noodles 😮😮😮
@푸르릉-d8h Ай бұрын
홀리...뱡뱡맨 참 좋아합니더 😊 근데 저 면은 어떻게 보관해야하나여? 식용유발랐으니 잘 밀봉해서 냉장에서 며칠 쓸수있남?! ㅠㅠ😂
@ELVER_GALARGA__ 29 күн бұрын
Guardar ese lado? no entiendo lo que quieres preguntar. Usualmente la comida ya cocinada se puede dejar almenos 3 dias en la nevera.
@juancarrera8397 Ай бұрын
I watched a cooking video showcasing a veal stock recipe that involved deliberately burning an onion to enhance flavor. Do you think this technique adds depth?
@juancarrera8397 Ай бұрын
👍👍
@romulodsr Ай бұрын
Awesome!
@DanielaMaeDiaz Ай бұрын
Does it still taste good if I use water instead of white wine?
@bionicenchantress4283 Ай бұрын
I hope I can easily follow along to this one day
@DougBrown-h1n Ай бұрын
As a reasonably competent home cook, it was all going so well until we got to the casual introduction of "veal gloss". For some reason I just don't seem to have any......... Oh well, perhaps this channel's just for the pro sous - quelle dommage!
@yangster5106 Ай бұрын
Please link the original video from Chef Choi Kang Rok.
@matchapurin Ай бұрын
wow duck soba! so cool
@matchapurin Ай бұрын
i’m so hungry, i really want to try this ankimo dish 😭
@matchapurin Ай бұрын
that ankimo dashi, i need to try it :”)
@matchapurin Ай бұрын
wow it looks really good, you did such an amazing job recreating this. i think i’ll be trying this in the next few weeks.
@remcovissers1349 Ай бұрын
I know it is an unrelated question to this video. But i saw u use zip lock bags with an sous vide. Is this actually possible?
@usafan96soren20 Ай бұрын
What about doenjang instead of miso? I'mma make it for sure!
@gwargumm9511 Ай бұрын
This looks very delicious!
@herald1999 Ай бұрын
Love the content man! Keep it up
@davedave8049 Ай бұрын
Great channel with amazing food. Daniel you are so talented chef, never lose an inspiration
@erwincastro3149 Ай бұрын
Looks good