Cold Chicken Plate: Liver parfait, Liver Farce stuffed Breast, Thigh Roulade, Yuzu Fluid Gel!

[@cookingwithzahra459]

Hahaha you serve just as royal restaurant serve in millions Dollar 💵 plate....yumm yumm and appealing too❤🎉❤

[@kiansahafi]

Amazing, you have such a unique way of creating dishes... hope you have a restaurant one day and we can enjoy your food there❤

[@DanielsGongBang]

Thank you very very much 🙏🙏🙏

[@hawrify2148]

international dish!

[@r1273m]

Very nice indeed. Looks like you have been in the wars this week, hope it's not too serious.

[@DanielsGongBang]

Yeah just a burn from an oven 😂 nothing I am not used to hehe I am okay. Thank you for noticing 😁🙏

[@Thepthong]

Hi Chef How long about sous vide both of chicken

[@DanielsGongBang]

I sous vide the breast for 1.5 hours, fillet for 15 minutes, thigh for 1 hour!

[@VietNam_GiaiTri_TinTuc_HuuIch]

boring texture, A cup of noodles is more fun to eat