5 ай бұрын
5 ай бұрын
2 жыл бұрын
4 жыл бұрын
4 жыл бұрын
5 жыл бұрын
5 жыл бұрын
Пікірлер
@LindaJones-c7s 18 күн бұрын
Tristin Radial
@winker116 Ай бұрын
👍👍👍
@colecoleman1499 Ай бұрын
Thanks a ton mate for teaching the appropriate way. In my country they dont remove the meat from bones so the weight fethches them higher price totally unethical. Also they remove healthy skin fat which while butchering it. According to biochemistry that fat is needed along with the meat otherwise its not so beneficial.
@thetattooedbutcher7809 Ай бұрын
Cheers mate! Appreciate the comment
@Cody-ek2lo 2 ай бұрын
Hey bud. Just wondering what the internal temp was when you pulled it out of the smoker.. Cheers
@thetattooedbutcher7809 2 ай бұрын
I usually aim for 200-205 👍
@mr.grotto 3 ай бұрын
Great breakdown, thank you.
@thetattooedbutcher7809 3 ай бұрын
No worries! 🙌
@abdellatifelbatal739 4 ай бұрын
❤❤❤
@thetattooedbutcher7809 4 ай бұрын
👍👍
@sean369 4 ай бұрын
Great video thanks!
@thetattooedbutcher7809 4 ай бұрын
Thanks mate!
@marcinnowakowski2935 4 ай бұрын
Camera angle is bad. It's hard to see what you are doing.
@thetattooedbutcher7809 4 ай бұрын
Cheers for the feedback. This one was a hard one to shoot with 2 cameras but will work on it with the next videos 👍
@annameyerson8506 5 ай бұрын
Stop using pink salt. We don’t need dangerous chemicals in our food.
@thetattooedbutcher7809 5 ай бұрын
Just like anything with high sodium it's all about how much you have. When you look at the volume we use it works out to be a very small volume... Then when you look at only have a few slices every few days it's extremely low.. There are alternatives to making a brine with out it but curing salt is relatively easy to source. But moral of the story.. things like bacon & pastrami in small portions are perfectly fine. But if you don't like it you don't have to eat it 🤷
@annameyerson8506 3 ай бұрын
@@thetattooedbutcher7809 Pink salt is dangerous, has nothing to do with the volume. You can take a little bit of cyanide how would that work? The problem is people like you will have cancer very early in their life and would not know why. Dangerous part is that people listen to you and follow your advice. And I find products without pink salt, pink salt was discovered recently. People were curing food for million years with regular things like salt and sugar.
@UnderTheHoodBBQ 5 ай бұрын
That looks amazing! Incredible colour and that slicing at the end was the sign of a man who is stranger to sharp knives
@thetattooedbutcher7809 5 ай бұрын
Thanks mate! Was one tasty bit of pastrami
@hufeisen65 5 ай бұрын
Do you have to smoke it as I don't have a smoker
@thetattooedbutcher7809 5 ай бұрын
You can just cook it in the oven but it doesn't get that nice smoky flavour
@hufeisen65 5 ай бұрын
@@thetattooedbutcher7809 thanks.. I have a huge brisket here so more interested in making it like bacon as I don't eat pork 😁
@tall00girl 5 ай бұрын
I’ve seen other videos where after rinsing off the salt they dry age it in the fridge for about 7 days if they don’t smoke it. That’s my plan as I don’t have a smoker.
@hufeisen65 5 ай бұрын
@@tall00girl thanks.. do you have any links to those videos?
@mohammadabu-saada4955 6 ай бұрын
They don’t ship to Ireland, do they?
@thetattooedbutcher7809 6 ай бұрын
Pretty sure they do mate! Fire victory Knives a message on social media or email and they will let ya know
@mohammadabu-saada4955 5 ай бұрын
@@thetattooedbutcher7809 Unfortunately, I just found on their website that they only ship to New Zealand, Germany, Italy and Spain!
@dinoadnane9572 6 ай бұрын
Why a he'll do you show us hi face when he's deboning? Very strange way of filming 😂
@thetattooedbutcher7809 6 ай бұрын
Early days of the filming 😅 Hopefully we have a down a bit better now
@colinbirks5403 6 ай бұрын
That doesn't seem like a European side of Pork. I've dismantled hundreds, and none of them had that much muscle above the spine.
@thetattooedbutcher7809 6 ай бұрын
Yup they are all pretty much like this in NZ, this is a smaller one though
@mrparlanejxtra 6 ай бұрын
Nice job James.
@thetattooedbutcher7809 6 ай бұрын
Thanks mate 🤟
@HeldIntegral 6 ай бұрын
Literally every butcher has a sleeve tho 😅
@thetattooedbutcher7809 6 ай бұрын
Yup pretty much 😅
@shtraf777 7 ай бұрын
Молодец хорошая работа и мяско супер❤❤❤❤❤
@SufyanAbdullah902 8 ай бұрын
Why can’t these be found on amazon 😢
@thetattooedbutcher7809 7 ай бұрын
There are company all over the world selling them and willing to ship! Just not Amazon sadly
@SufyanAbdullah902 7 ай бұрын
@@thetattooedbutcher7809 what are the names of the companies because I tried the victory company itself and they don’t ship to Africa 😫
@jameshowcroft321 8 ай бұрын
Totally awesome video s champ . Thanks so much👍💯
@thetattooedbutcher7809 8 ай бұрын
No worries at all mate!
@butcher_chef_farid8276 8 ай бұрын
❤❤❤❤❤
@thetattooedbutcher7809 8 ай бұрын
👊👊
@thetattooedbutcher7809 8 ай бұрын
👊👊
@jackfernandez3440 9 ай бұрын
Good Recipe man! A little different than what I’m used to from Memphis Style BBQ but still a great video.
@thetattooedbutcher7809 9 ай бұрын
Thanks man! Appreciate it 👊
@lovesloudcars 9 ай бұрын
Cool stuff. I'd never heard of Victory knives until my recent trip to New Zealand. Unfortunately I never had enough sense to buy any when I was there, but I'm definitely going to pick up a couple. Do you use a Victory steel as well? What size and type?
@thetattooedbutcher7809 9 ай бұрын
I use victory steals & Dick steaks! Both great. They have the full range up on the victory Knives website 👍
@lovesloudcars 9 ай бұрын
Cool video thanks for posting this. I had the fantastic opportunity to fly from Canada to visit New Zealand in November. While watching a home kill guy working there, he mentioned he always uses Victory Knives. I'd never heard of them before & unfortunately had my brains off while in Auckland & never thought to buy some knives while I was still there! Very disappointed in that mistake. I reached out to the company & was directed to the local Canadian distributor. Unfortunately being 7+ hours drive away I can't just "pop in" to see what's best. What do most home kill guys use? I'll be buying a couple, but mostly for skinning and butchering beef, elk and that sort of animal. Gareth mentioned the 204? It looks like what Lee the home-kill guy was using. Any suggestions/ recommendations? I think I'm a die hard fan of victory knives already & I haven't touched one yet!
@thetattooedbutcher7809 9 ай бұрын
Hey mate thanks for the comments! Yea I don't have a whole bunch of experience with the skinning knives but do have some! Best thing would be to check out what Aaron waters in the US is using. He's a homekill specialist in the states and uses victory! Check him out on Instagram
@johnshepherd5673 9 ай бұрын
Thank you, best knot I have found 👌
@thetattooedbutcher7809 9 ай бұрын
Thanks! Appreciate the comment 👍
@susanjett1030 10 ай бұрын
OK, I can get the bone out. I can tie it beautifully. I can season and cook perfectly. I want to see what all of yours look like when you slice them to serve. Please. Mine just aren't pretty. They eat well, people are pleased, but they don't look like all the work that got put in to the exercise.
@thetattooedbutcher7809 9 ай бұрын
I think they look quite nice when served! And benefits for me are they make it an easy way to carve a roast , reduce cook time and taste very good!
@susanjett1030 9 ай бұрын
@@thetattooedbutcher7809 alright, thank you for your reply. Merry Christmas.
@timetravellist1930 11 ай бұрын
Do you sharpen knives in every work shift?
@thetattooedbutcher7809 11 ай бұрын
Hey mate, no I usually sharpen once a week in a 50 hour week. People doing breaking and boning might look to sharpen every day or two but just comes down the the person 👍
@HeldIntegral 11 ай бұрын
Tbh there aren't many butchers who aren't tattooed😂
@thetattooedbutcher7809 11 ай бұрын
For sure 😅
@HSeaward3 Жыл бұрын
Exactly what I was looking for! Well done
@thetattooedbutcher7809 Жыл бұрын
Thanks mate appreciate it 👍
@daveyboy6985 Жыл бұрын
bought a victory broad fillet knife a year ago. am very pleased with it. next time I'm up in Auckland, I'll pop into the main shop for a browse.
@thetattooedbutcher7809 Жыл бұрын
Great knives mate! Glad your liking it
@butcher_chef_farid8276 Жыл бұрын
👌👌👌👌💪💪💪💪💪
@thetattooedbutcher7809 Жыл бұрын
Thanks farid! 👊
@butcher_chef_farid8276 Жыл бұрын
❤❤❤❤❤❤❤
@HuntGatherChatters Жыл бұрын
Awesome video, lot's of great tips!
@thetattooedbutcher7809 Жыл бұрын
Thanks mate 👍
@guros5987 Жыл бұрын
Hi, when the pork belly is very thick, what do you do?
@thetattooedbutcher7809 Жыл бұрын
You can trim park of the pork belly out or leave a extra layer on your ribs if your boning it out
@guros5987 Жыл бұрын
@@thetattooedbutcher7809 thank you :)
@loungelizard3922 Жыл бұрын
Dishwashers use abrasives in their cleaning solutions, which isn't great for knife edges. It's also not good for the handles, it leads to excessive wear. Considering how easily a knife can be cleaned by hand, I'd not recommend using a dishwasher. Not if you want your knives to last 10+ years, and stay as sharp as possible during that time. Thanks for the video, I like the narrow non-flex boning blades too.
@thetattooedbutcher7809 Жыл бұрын
Thanks for the comments mate! Top advice there 👍
@UnderTheHoodBBQ Жыл бұрын
Wow that was super fascinating and informative.
@thetattooedbutcher7809 Жыл бұрын
Cheers legends 👊
@lachlanb2284 Жыл бұрын
Awesome that you have started using the Traeger. Keen to see lots of your Venison cuts done on it.
@thetattooedbutcher7809 Жыл бұрын
Thanks! It's been a breeze to use 👌
@EquinoxBlk Жыл бұрын
Practical skill for this day in age.
@thetattooedbutcher7809 Жыл бұрын
Absolutely!
@akabill79 Жыл бұрын
Always love your vids James
@thetattooedbutcher7809 Жыл бұрын
Thanks mate appreciate the support over the years! 👌
@Metoobie Жыл бұрын
Fantastic vid. Liked and subscribed, you have a new fan from Canada! Cheers
@thetattooedbutcher7809 Жыл бұрын
Thanks! Appreciate the support
@Dragon-Slay3r Жыл бұрын
So from a leg bone without meat into a snap bent jaw crock?
@thetattooedbutcher7809 Жыл бұрын
Sorry what was the question?
@joaosantos Жыл бұрын
That looks awesome man!!!! Wow nice sandwich!! Subbed! ❤
@thetattooedbutcher7809 Жыл бұрын
Thanks! It was dam tasty 👊
@owenpetrie2138 Жыл бұрын
HA! That's the exact same steak knife as what I use 🤣🤣
@thetattooedbutcher7809 Жыл бұрын
Thanks mate! Good knife 👍
@lachlanb2284 Жыл бұрын
Awesome video, very helpful. Keep the videos coming.
@thetattooedbutcher7809 Жыл бұрын
Thanks mate! Looking forward to bringing new content soon👍
@Taygio Жыл бұрын
Dope video. Out of curiosity where are you/your accent from?
@thetattooedbutcher7809 Жыл бұрын
Thankyou! I'm from New Zealand 🇳🇿
@Hometoad Жыл бұрын
Hey tattooed butcher whereabouts are you from? You sound like a kiwi, I'm from Otago.
@ryleynicola1950 Жыл бұрын
Nice
@thetattooedbutcher7809 Жыл бұрын
Thanks!
@BrianFrampton Жыл бұрын
Thank you very much ,I do enjoy butterfly lamb ,but will attempt to butterfly myself . Cheers
@thetattooedbutcher7809 Жыл бұрын
No problem at all! Good luck 👊
@florianbrisavoine7240 Жыл бұрын
nice video , watching you from france! Which part of NZ are you?
@thetattooedbutcher7809 Жыл бұрын
Thankyou! From the Waikato area
@araduserosus 2 жыл бұрын
goddamn that blade is sexy
@thetattooedbutcher7809 Жыл бұрын
Thanks!
@henryloveridge3824 2 жыл бұрын
Nice job
@thetattooedbutcher7809 2 жыл бұрын
Thanks mate 👍