Making Sausages | Smokey Cheese Chorizo

Thanks to C H A R M A T E for supplying the "Lawson Smoker"
And C U L L E Y S for the great Hickory sauce. Check out their websites...
C H A R M A T E: www.charmate.c...
C U L L E Y S : culleys.co.nz/
My Instagram Page: tattoed_butcher
My Facebook Page: goo.gl/7TwSbX
Chorizo Ingredients..
C U L L E Y S Hickory Sauce
Smoked Paprika
Cracked pepper
Salt
Smoked Cheese
Cayenne pepper
Culleys hickory sauce

[@scarchildaust]

Hi mate. Looks awesome will be trying this for sure. Quick question. Is it 150 Celsius or Fahrenheit?

[@thetattooedbutcher7809]

Hey Mate, Celisus

[@scarchildaust]

@@thetattooedbutcher7809 awesome. Thanks.

[@_Odin_]

Great video dude! Haven't fired up my smoker in about 18 months, so this s giving me some motivation!

[@thetattooedbutcher7809]

Thanks man hope it goes well!

[@_Odin_]

@@thetattooedbutcher7809 Have some puerco pibil marinating at the moment. Since I have some casings I had bought a little while ago… may as well buy another pork shoulder and make some sausages while the other thing is cooking! Might even try and make a mexican sausage! Can't beat sausages on a smoker!

[@SchecterNZKayakFishing]

Looks great. I love chorizo sausage. 👍

[@MrBBQDoug]

Always good content here man

[@thetattooedbutcher7809]

Thanks mate! Appreciate it