There's a Ukrainian restaurant not far from me that serves this and it is so delicious❤

What temperature did you grill it at

9

Original recipe of khmeli suneli is lost. Main ingredients are coriander, utskho suneli (Fenugreek, by the way, Georgian Fenugreek is little different) and Imeretian saffron (Marigold's ground petals). Everyone in the kitchen does this mix little bit differently. With all due respect, your version has too many ingredients, however, it's interesting.

Thank you as I have the whole chicken breast, bone in and have to halve this - thanks 🥰

Does cream cheese melted work ?? If you don’t have cream

I hopefully have powder garlic and onion 🧅 I’m making this today thanks !

No Kethup add Crushed tomatoes

Даже на вид гадость! Вареное тесто, в пельменях сочетается!

Looks great! Good explaining that you should taste as you go and adjust seasonings and amounts accordingly. How my Mom cooked. Never used recipes. Just by feel and by taste. She was a big fan of braising. Low and slow is key for developing complex flavors, but most home cooks don’t have the time and patience! The opposite of fast food, which is fried hot and fast to save $.

Beautiful salad.! It looks soooo good. 🙂

If I don't like it spicy?.....Of course I like it spicy.....that's why I'm here. Thanks for the video. I'll whip some up immediately.

Oh man , i loved this Soup

I look forward to making this for my family. Thanks

I have never made any kind of kabobs, and am going to try with boneless chicken thigh meat, fresh mushrooms, bell peppers. Would this sauce work with this?

This recipe is so similar to my Ukrainian grandma's! Thank you!

An authentic recipe has ONE fish of a runt like catch( NOT this abundance of the sea,) Some prawns Mussells.. Saffron Olive oil And broth Not a RICH MANS spread.

Really fucking good though!! 👍

2-AMRY LOL!

This was a while ago so I don't know if this comment will be seen. Still, I made this dish today and would like to comment on how it went. First: it went well overall, and I will make it again. Second: I wish I had known how LONG it would take for that many onions to caramelize!! Worth it, but took MUCH longer than expected. Third: the potatoes took closer to an hour to really look like the thumbnail. Maybe it was my particular Dutch oven that caused this, but that's how it went for me. Overall though, like I said, this recipe is WONDERFUL and I will absolutely make it again. Thank you!!

Wonderful video you made Would it be possible to add this video to Khal forum ❓ . .

Thank you my Dear

Try an apple cut up rather than ketchup..omg yuk

Great recipe, but you sound very upset

I just made this and it's in the oven

I do like the mixture of fresh cabbage and sourkrout together.

You don’t need all that oil. Sausage has plenty. Save your heart ❤️

I’ve had this before in a Slavic market. It was delicious. Thanks for posting.

Looks tasty thank you

What kind of farmers cheese do you use exactly? I tried 10% cheese and it was too runny, not thick as yours...☹

try buckwheat with soy sauce and unrefined sunflower oil to taste, it's really something new :)

Thanks so much for this recipe video! This is how they should all be done! Straight to the point, without 5 minutes of chit chat and intros... This is how a recipe video should be done! Thanks :)

Is this good with beef shishkabobs as well?

Folks, if you want to reduce the saltiness and sourness of the sauerkraut, put it in a bowl and add a half-cup of cold water, swish it around for a mere five seconds, drain in a sieve, and then gently press on it. Don't rinse it too much or you'll lose the flavor.

How come none of mom's kids can hold that camera so she can use both hands :(

This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there....

Tastes great!!

Puedes hablar en ruso

Ive made this soup a couple times off your video, its great! Gonna make it again tomorrow.

Could you send me a big batch of runs as you still live in Lincoln Nebraska ate them all the time but now I live in California and I can't find any I addresses 1409Doset ln Modesto California 95355My phone number is 800 (209) 408-0277 please send me a big batch

This looks great, will try it this xmas. Merry xmas

Going to try this is my slow cooker. Looks great🌸🙏🏾

Yummy food ❤️

What happens if you use butter instead of oil. I'll find out soon enough lol but my family loves this recipe

Good job welcome to my cooking channel hyderabad hopes on KZbin plz visit and stay connected

But Lobio is a hot soup!! This should be a fresh version

Very nice share Thanks

I’m not gonna even ask anymore.

this is simply super.... excellent

Hello madam its a wonderful flavor we add more kayan pepper as we are Indians eat more hot than you. we prefer that. and your spice mix recipe excellent .. thank you very much and do you know about uxuz suneli main ingredient for Lobio migirel style dish Rajma/kidney beans . Q1.What is English name for uxuz suneli Q2.how to buy on line ? do you know any links if please share with us.Thank you