Bouillabaisse

[@jbirsner]

I was so touched by the 23 recipes your dad had put together as he worked to perfect this dish. Your version and technique very well thought out. Thank you so much for this labor of love.

[@Momsrecipes1]

jbirsner thank you so much for your kind words!

[@DucNguyen-iy6gi]

Oh man , i loved this Soup

[@juliejigsaw]

Sweet mention of grandpa in the beginning :) we gotta get our crazy somewhere..

[@Momsrecipes1]

Love you Julie!!!

[@SGT11B]

Looks awesome!!

[@334outdoors8]

I did this with freshwater fish I used black bass(largemouth), panfish(bluegill), and catfish I didn't use any shellfish bc my girlfriend is allergic and it was amazing

[@Momsrecipes1]

dixie carp catchers I'm so glad!!!

[@vonpfrentsch]

Not too bad for an american bouillabaisse. Two remarks: the rouille is too fluid, and maybe I misunderstood, but we call the bread "crouton", not "croute".

[@et3497]

Excellent Thank you

[@Momsrecipes1]

E T thank you!

[@sudhirchopde3334]

An authentic recipe has ONE fish of a runt like catch( NOT this abundance of the sea,) Some prawns Mussells.. Saffron Olive oil And broth Not a RICH MANS spread.