My Back Yard

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@chrislovelace8957 23 сағат бұрын

I remember you saying in one of your videos that you make your own harnesses for your crab and shrimp pots was wondering what type of crimper do you have and where would you find one I do it the old-fashioned way with the Marlin Spike. Would rather crimp it like you have on your harnesses

@my-back-yard 23 сағат бұрын

@@chrislovelace8957 I use u bolts for crab pots. We used hog rings for the shrimp pots

@samsmith7150 12 күн бұрын

Party time party time excellent!

@user-mv7yg8ve7n 13 күн бұрын

You had Ron ross making canned and smoked oysters. I have access to octopus and wondered if you have any suggestions as how to smoke and can this delish creature.

@my-back-yard 13 күн бұрын

@@user-mv7yg8ve7n I’ve done clams, salmon and cod the way Ron does oysters. I would get a good brine and smoke recipe for octopus and can at FDA recommendations.

@user-mv7yg8ve7n 13 күн бұрын

@@my-back-yard that video is the best I’ve ever had and made . Thank you so much.

@my-back-yard 12 күн бұрын

@@user-mv7yg8ve7n we love hearing that!

@user-mv7yg8ve7n 11 күн бұрын

@@my-back-yard when you can the smoked fish is it raw first , brined , then smoked then cold packed /canned…cuz Ron’s oysters are cooked first then brined, etc. smoked, canned. I’m trying to decide how to do this octopus still. Just don’t want to waste it. I usually cook , simmer, 45min in salt water and one whole lemon. ….its perfect texture, firm not chewy….then freeze individually then baggie it up for freezer. ive over cooked before and that was mush lolol…. So I guess my concern is cooking it to texture then canning later could mush it up…???? although that doesn’t happen to the oysters. I’ve never done fish, but have canned all kinds of meat, hot pack….

@bobschreiner9911 14 күн бұрын

Can you do a video of your custom shrimp pots?

@my-back-yard 14 күн бұрын

@@bobschreiner9911 probably in the spring

@samsmith7150 14 күн бұрын

Nice!

@bigbc5293 14 күн бұрын

I love seeing the fishing at Renfrew I'm glad you guys had a good time in my back yard.

@my-back-yard 14 күн бұрын

@@bigbc5293 thank you, we always seem to find a way.

@dwaynewladyka577 14 күн бұрын

This was awesome. Cheers, Brent! 👍🏻👍🏻✌️

@my-back-yard 14 күн бұрын

@@dwaynewladyka577 thanks!

@ScottM1805 16 күн бұрын

Jeeez americans use some wacky looking rigs

@my-back-yard 16 күн бұрын

Hahaha! And the wackiness varies by region, or boat. Lol

@braydenleonard6921 17 күн бұрын

Its a vampire fish rhey are very expensive

@spaaggetii 23 күн бұрын

You can skip the messy step by making your wife or daughters do it whilst you just hold the camera.

@my-back-yard 23 күн бұрын

@@spaaggetii officer thinking!

@mikesullivan6603 23 күн бұрын

How about crabzilla

@helenmonahan240 25 күн бұрын

You should wave the camera around more! That way we won’t even glimpse the crab…

@user-bq2fz3nm8g 25 күн бұрын

Holy mother of crab 😂

@juliemanarin4127 27 күн бұрын

Why do they keep moving when thrown in the hot water?

@my-back-yard 26 күн бұрын

@@juliemanarin4127 nerve reaction .

@juliemanarin4127 27 күн бұрын

Never had dungeness crab 😢

@samsmith7150 27 күн бұрын

Hogs!!

@ravenfeader 27 күн бұрын

You can't beat a bunch of good mates having a great time , a few beers and a tasty feed .G'day from Australia , we love our seafood and our mates just like you guys .

@RapidResponce 28 күн бұрын

I miss Washington

@rizzo3689 28 күн бұрын

Love the vibes on your crew. You have a great bunch there. We live on Whidbey and crab at crescent harbor. It has been a year for the record books! Great job taking a first timer too. We had the pleasure to take some family that have never been and man it makes it so much more fun! We got home and sat around the fire pit, shared some beers and they couldn't stop talking about the day. Lots of laughs and memories made. The PNW is a special place.

@my-back-yard 28 күн бұрын

@@rizzo3689 thank you! I pride myself on enjoying it with good people. See you on the water!

@dwaynewladyka577 29 күн бұрын

This was awesome. The cooked crab looks really good. Cheers, Brent! 👍🏻👍🏻✌️

@L2.Lagrange Ай бұрын

Its impressive that the jars are still boiling, while at the same time creating enough vacuum pressure to create a seal. Obviously the boiling produces increasing vapor pressure, but its still in a temperature equilibrium that allows for a seal. I have done a lot of pressure cooking, but that has mostly been for mushroom cultivation. In that case, you need to poke a hole in the top prior to pressure cooking so you can inoculate the substrate (it must be incredibly sanitary or you get contaminations). That being said, because of the hole in the top, I have never gotten to experience the self-sealing action of pressure cooked jars like this. Very cool. Edit: I see that you added no extra moisture to the jars, so the oysters are pretty much stewing in their own broth. That sounds incredible! I would also be interested in how they would turn out with a few tbsp of olive oil and a little bit of extra salt

@Carpent638 Ай бұрын

dem Indians have taken them all.. The males are doomed

@cousinfuzzy4544 Ай бұрын

I’ve never intentionally caught crabs

@my-back-yard Ай бұрын

@@cousinfuzzy4544 😂🤣😂🤣😂

@fredwienbarg5051 Ай бұрын

You guys are so lucky. All we get down here in Florida are blue crabs. Good but nothing like Dungeness!

@my-back-yard Ай бұрын

@@fredwienbarg5051 you’re right! I love it here!

@dwaynewladyka577 Ай бұрын

This was awesome. Cheers, Brent! 👍🏻👍🏻✌️

@maryquarles2566 Ай бұрын

Ng Chinook gor the first time in Sept. Are their piers to throw pots from? Not familiar with waters so not sure about a boat. Are their boat rentals?

@my-back-yard Ай бұрын

@@maryquarles2566 you’d have to get a charter

@cw2a Ай бұрын

Its a Diaper!! 😂😮😂

@dilzzy360 Ай бұрын

Israelie salad? 😂😂😂 israel HAS NO dish. Its all stolen like the land

@samsmith7150 Ай бұрын

Send it!!!

@samsmith7150 Ай бұрын

Great info

@samsmith7150 Ай бұрын

Dang, I hope you get some Halibut!

@my-back-yard Ай бұрын

@@samsmith7150 it’s been a rough year. Going back in September

@samsmith7150 Ай бұрын

@my-back-yard I was up at Big Salmon in Neah bay they said it would be good late August

@my-back-yard Ай бұрын

@@samsmith7150 my friends that fished Neah Bay all did well this year

@DC_BC Ай бұрын

I think that it is a skate but I might be wrong

@my-back-yard Ай бұрын

@@DC_BC you are correct. We use “ray” generically.

@rccole1021 Ай бұрын

the tucker T

@jakedogfish241 Ай бұрын

Is this really necessary?

@my-back-yard Ай бұрын

@@jakedogfish241 viewers asked for it, so, “yes”. 😉

@jakedogfish241 Ай бұрын

@@my-back-yard The video is great. I really enjoy this channel! What i mean is, can you eat them without deveining?

@samsmith7150 Ай бұрын

Nice! Some crab is better than none! Still thinking of a good boat name

@my-back-yard Ай бұрын

@@samsmith7150 I just love doing this stuff with friends and family.

@samsmith7150 Ай бұрын

@my-back-yard Heck yeah!

@bobdogg509 Ай бұрын

Nice move on the editing brent, would have been even funnier if you'd have spelled it "liar" this time around

@my-back-yard Ай бұрын

@@bobdogg509 hahaha! Funny thing is I knew that I had spelled it wrong but forgot to go back and fix it. Thanks for watching (and paying attention🤣)!

@dwaynewladyka577 Ай бұрын

This was another great adventure. Old Bay seasoning and garlic are great with seafood. Cheers, Brent! 👍🏻👍🏻✌️

@RV_Chef_Life Ай бұрын

Have you ever had stuffed Dungeness crab? I made it the same way we stuff Maryland blue crab in Louisiana. Try it sometime. 😮

@my-back-yard Ай бұрын

@@RV_Chef_Life link to a recipe?

@RV_Chef_Life Ай бұрын

@@my-back-yard same recipe however you’ll obviously use the Dungeness crab shell instead. kzbin.info/www/bejne/nZfVaXlqdriXqNUfeature=shared

@JoelLopez-ur2kb Ай бұрын

❤❤❤. Huntington Beach ⛱️🦪

@bobfarley4102 Ай бұрын

Surprised that boat can stay afloat with all the obese on board.

@my-back-yard Ай бұрын

Hahaha!

@marthakarr7211 Ай бұрын

What’s the depth range on the canal

@my-back-yard Ай бұрын

@@marthakarr7211 several hundred feet

@DavidKarr-b9v Ай бұрын

How deep is the canal

@my-back-yard Ай бұрын

Varies up to about 600 feet

@bobschreiner9911 Ай бұрын

Great video! Where did you get those large pots from, I would like some of that size. Keep the videos coming.

@my-back-yard Ай бұрын

We make them ourselves. Sportco in Fife sells a very similar pot; I saw them there for a little under $300 this spring. Thank you!

@nichelleinman1649 Ай бұрын

Thanks so much for this! I just rewatched this video and did my halibut in the air fryer

@my-back-yard Ай бұрын

Awesome!

@gentryandjill Ай бұрын

A buddy of mine sent me coordinates for the rock pile. Is it about 120-160' deep there?

@my-back-yard Ай бұрын

Roughly, comes up from the shelf at about 240

@samsmith7150 Ай бұрын

Man that is slick! Thanks for the video!!!

@dwaynewladyka577 Ай бұрын

Pretty awesome. Cheers, Brent! 👍🏻👍🏻✌️

@my-back-yard Ай бұрын

Eating some tonight!

@RV_Chef_Life Ай бұрын

Wonder what genius came up with that tool?

@my-back-yard Ай бұрын

Right?! I didn’t even know about it until a few years ago. 😂

@EndNuclearAgenda21 Ай бұрын

I love it!

@samsmith7150 Ай бұрын

Nice! I was just over by Dabob bay. Still waiting for a shrimp peeling video!!

@my-back-yard Ай бұрын

I have it taped, releasing in a few days

@samsmith7150 Ай бұрын

@@my-back-yard Awesome can't wait! I took me forever to peel 80 haha

@my-back-yard Ай бұрын

I will show you the way!

@my-back-yard Ай бұрын

The cleaning video is posted!

@samsmith7150 Ай бұрын

@@my-back-yard Awesome!

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