I remember you saying in one of your videos that you make your own harnesses for your crab and shrimp pots was wondering what type of crimper do you have and where would you find one I do it the old-fashioned way with the Marlin Spike. Would rather crimp it like you have on your harnesses
@my-back-yard23 сағат бұрын
@@chrislovelace8957 I use u bolts for crab pots. We used hog rings for the shrimp pots
@samsmith715012 күн бұрын
Party time party time excellent!
@user-mv7yg8ve7n13 күн бұрын
You had Ron ross making canned and smoked oysters. I have access to octopus and wondered if you have any suggestions as how to smoke and can this delish creature.
@my-back-yard13 күн бұрын
@@user-mv7yg8ve7n I’ve done clams, salmon and cod the way Ron does oysters. I would get a good brine and smoke recipe for octopus and can at FDA recommendations.
@user-mv7yg8ve7n13 күн бұрын
@@my-back-yard that video is the best I’ve ever had and made . Thank you so much.
@my-back-yard12 күн бұрын
@@user-mv7yg8ve7n we love hearing that!
@user-mv7yg8ve7n11 күн бұрын
@@my-back-yard when you can the smoked fish is it raw first , brined , then smoked then cold packed /canned…cuz Ron’s oysters are cooked first then brined, etc. smoked, canned. I’m trying to decide how to do this octopus still. Just don’t want to waste it. I usually cook , simmer, 45min in salt water and one whole lemon. ….its perfect texture, firm not chewy….then freeze individually then baggie it up for freezer. ive over cooked before and that was mush lolol…. So I guess my concern is cooking it to texture then canning later could mush it up…???? although that doesn’t happen to the oysters. I’ve never done fish, but have canned all kinds of meat, hot pack….
@bobschreiner991114 күн бұрын
Can you do a video of your custom shrimp pots?
@my-back-yard14 күн бұрын
@@bobschreiner9911 probably in the spring
@samsmith715014 күн бұрын
Nice!
@bigbc529314 күн бұрын
I love seeing the fishing at Renfrew I'm glad you guys had a good time in my back yard.
@my-back-yard14 күн бұрын
@@bigbc5293 thank you, we always seem to find a way.
@dwaynewladyka57714 күн бұрын
This was awesome. Cheers, Brent! 👍🏻👍🏻✌️
@my-back-yard14 күн бұрын
@@dwaynewladyka577 thanks!
@ScottM180516 күн бұрын
Jeeez americans use some wacky looking rigs
@my-back-yard16 күн бұрын
Hahaha! And the wackiness varies by region, or boat. Lol
@braydenleonard692117 күн бұрын
Its a vampire fish rhey are very expensive
@spaaggetii23 күн бұрын
You can skip the messy step by making your wife or daughters do it whilst you just hold the camera.
@my-back-yard23 күн бұрын
@@spaaggetii officer thinking!
@mikesullivan660323 күн бұрын
How about crabzilla
@helenmonahan24025 күн бұрын
You should wave the camera around more! That way we won’t even glimpse the crab…
@user-bq2fz3nm8g25 күн бұрын
Holy mother of crab 😂
@juliemanarin412727 күн бұрын
Why do they keep moving when thrown in the hot water?
@my-back-yard26 күн бұрын
@@juliemanarin4127 nerve reaction .
@juliemanarin412727 күн бұрын
Never had dungeness crab 😢
@samsmith715027 күн бұрын
Hogs!!
@ravenfeader27 күн бұрын
You can't beat a bunch of good mates having a great time , a few beers and a tasty feed .G'day from Australia , we love our seafood and our mates just like you guys .
@RapidResponce28 күн бұрын
I miss Washington
@rizzo368928 күн бұрын
Love the vibes on your crew. You have a great bunch there. We live on Whidbey and crab at crescent harbor. It has been a year for the record books! Great job taking a first timer too. We had the pleasure to take some family that have never been and man it makes it so much more fun! We got home and sat around the fire pit, shared some beers and they couldn't stop talking about the day. Lots of laughs and memories made. The PNW is a special place.
@my-back-yard28 күн бұрын
@@rizzo3689 thank you! I pride myself on enjoying it with good people. See you on the water!
@dwaynewladyka57729 күн бұрын
This was awesome. The cooked crab looks really good. Cheers, Brent! 👍🏻👍🏻✌️
@L2.LagrangeАй бұрын
Its impressive that the jars are still boiling, while at the same time creating enough vacuum pressure to create a seal. Obviously the boiling produces increasing vapor pressure, but its still in a temperature equilibrium that allows for a seal. I have done a lot of pressure cooking, but that has mostly been for mushroom cultivation. In that case, you need to poke a hole in the top prior to pressure cooking so you can inoculate the substrate (it must be incredibly sanitary or you get contaminations). That being said, because of the hole in the top, I have never gotten to experience the self-sealing action of pressure cooked jars like this. Very cool. Edit: I see that you added no extra moisture to the jars, so the oysters are pretty much stewing in their own broth. That sounds incredible! I would also be interested in how they would turn out with a few tbsp of olive oil and a little bit of extra salt
@Carpent638Ай бұрын
dem Indians have taken them all.. The males are doomed
@cousinfuzzy4544Ай бұрын
I’ve never intentionally caught crabs
@my-back-yardАй бұрын
@@cousinfuzzy4544 😂🤣😂🤣😂
@fredwienbarg5051Ай бұрын
You guys are so lucky. All we get down here in Florida are blue crabs. Good but nothing like Dungeness!
@my-back-yardАй бұрын
@@fredwienbarg5051 you’re right! I love it here!
@dwaynewladyka577Ай бұрын
This was awesome. Cheers, Brent! 👍🏻👍🏻✌️
@maryquarles2566Ай бұрын
Ng Chinook gor the first time in Sept. Are their piers to throw pots from? Not familiar with waters so not sure about a boat. Are their boat rentals?
@my-back-yardАй бұрын
@@maryquarles2566 you’d have to get a charter
@cw2aАй бұрын
Its a Diaper!! 😂😮😂
@dilzzy360Ай бұрын
Israelie salad? 😂😂😂 israel HAS NO dish. Its all stolen like the land
@samsmith7150Ай бұрын
Send it!!!
@samsmith7150Ай бұрын
Great info
@samsmith7150Ай бұрын
Dang, I hope you get some Halibut!
@my-back-yardАй бұрын
@@samsmith7150 it’s been a rough year. Going back in September
@samsmith7150Ай бұрын
@my-back-yard I was up at Big Salmon in Neah bay they said it would be good late August
@my-back-yardАй бұрын
@@samsmith7150 my friends that fished Neah Bay all did well this year
@DC_BCАй бұрын
I think that it is a skate but I might be wrong
@my-back-yardАй бұрын
@@DC_BC you are correct. We use “ray” generically.
@rccole1021Ай бұрын
the tucker T
@jakedogfish241Ай бұрын
Is this really necessary?
@my-back-yardАй бұрын
@@jakedogfish241 viewers asked for it, so, “yes”. 😉
@jakedogfish241Ай бұрын
@@my-back-yard The video is great. I really enjoy this channel! What i mean is, can you eat them without deveining?
@samsmith7150Ай бұрын
Nice! Some crab is better than none! Still thinking of a good boat name
@my-back-yardАй бұрын
@@samsmith7150 I just love doing this stuff with friends and family.
@samsmith7150Ай бұрын
@my-back-yard Heck yeah!
@bobdogg509Ай бұрын
Nice move on the editing brent, would have been even funnier if you'd have spelled it "liar" this time around
@my-back-yardАй бұрын
@@bobdogg509 hahaha! Funny thing is I knew that I had spelled it wrong but forgot to go back and fix it. Thanks for watching (and paying attention🤣)!
@dwaynewladyka577Ай бұрын
This was another great adventure. Old Bay seasoning and garlic are great with seafood. Cheers, Brent! 👍🏻👍🏻✌️
@RV_Chef_LifeАй бұрын
Have you ever had stuffed Dungeness crab? I made it the same way we stuff Maryland blue crab in Louisiana. Try it sometime. 😮
@my-back-yardАй бұрын
@@RV_Chef_Life link to a recipe?
@RV_Chef_LifeАй бұрын
@@my-back-yard same recipe however you’ll obviously use the Dungeness crab shell instead. kzbin.info/www/bejne/nZfVaXlqdriXqNUfeature=shared
@JoelLopez-ur2kbАй бұрын
❤❤❤. Huntington Beach ⛱️🦪
@bobfarley4102Ай бұрын
Surprised that boat can stay afloat with all the obese on board.
@my-back-yardАй бұрын
Hahaha!
@marthakarr7211Ай бұрын
What’s the depth range on the canal
@my-back-yardАй бұрын
@@marthakarr7211 several hundred feet
@DavidKarr-b9vАй бұрын
How deep is the canal
@my-back-yardАй бұрын
Varies up to about 600 feet
@bobschreiner9911Ай бұрын
Great video! Where did you get those large pots from, I would like some of that size. Keep the videos coming.
@my-back-yardАй бұрын
We make them ourselves. Sportco in Fife sells a very similar pot; I saw them there for a little under $300 this spring. Thank you!
@nichelleinman1649Ай бұрын
Thanks so much for this! I just rewatched this video and did my halibut in the air fryer
@my-back-yardАй бұрын
Awesome!
@gentryandjillАй бұрын
A buddy of mine sent me coordinates for the rock pile. Is it about 120-160' deep there?
@my-back-yardАй бұрын
Roughly, comes up from the shelf at about 240
@samsmith7150Ай бұрын
Man that is slick! Thanks for the video!!!
@dwaynewladyka577Ай бұрын
Pretty awesome. Cheers, Brent! 👍🏻👍🏻✌️
@my-back-yardАй бұрын
Eating some tonight!
@RV_Chef_LifeАй бұрын
Wonder what genius came up with that tool?
@my-back-yardАй бұрын
Right?! I didn’t even know about it until a few years ago. 😂
@EndNuclearAgenda21Ай бұрын
I love it!
@samsmith7150Ай бұрын
Nice! I was just over by Dabob bay. Still waiting for a shrimp peeling video!!
@my-back-yardАй бұрын
I have it taped, releasing in a few days
@samsmith7150Ай бұрын
@@my-back-yard Awesome can't wait! I took me forever to peel 80 haha