10/10 tried it myself is great.

RIP. Miss u bro.

If you mix it from the bottom up it will be incorporated much better. Stick the tongs all the way down to the bottom & pull up several times. Another idea is a Greek Salad...Use Feta Cheese & bottle of Greek Dressing, & wilt some fresh Spinach in boiling water & mix it through.

My Grandmothers house was 2 blocks away from a Pickle factory. Back in Green Bay summer ALWAYS smelled like dill. Pickles are just amazing.

Lemon pepper catfish on the grill is the only way I eat it anymore

Thank you for keeping Shotgun Red's channel going! Every time that I watch a video, I am inspired. Steve was a great man. God bless you, Sheila.

Recipe where?

I love it and my husband too,it’s one of those you wanna keep going 😊

I usually scale under water it’s much better and easier to clean

Looks like a guy I would trust with frying a catfish the right way.

That looks so freaking good 🤤 I think I’m about to go fishing rn 😁

People north of the mason Dixon line don’t fry catfish.

👍❤️

I have found a new way to cook your spaghetti where it doesn't stick break it up in half put it in your pot pour cold water over the and then start the boiling process it doesn't stick it doesn't clump together

The joy in his voice eating the tails..😊

I see a guy with a mustache, mullet…I’m going to listen to how he cooks a fish. 😂 that would make an awesome poy boy sandwich.

Been eating chili pie since 8th grade, only change, no beans and using chili cheese Fritos.

Fabulous. Thank you 🙏🏻

Your using farm raised catfish totally different from wild caught catfish hes yellow gold and delicious 😋

How long will this keep? And how should I store it?

Thank you for the easy, delicious recipe. 10/10

I bought my dad one years ago. After he passed 8 brought it home. I still use it today.My granddaughters love chicken tenders and potato wedges. They like to watch it cooking. Steve could read a phone book and make it interesting. I use foil also. It helps with the clean up.

Man. This looks great 👍🏻

Beautiful house boat!

I came here looking for a watermelon pickle recipe and this video unlocked a memory of Shotgun Red. Then I get into the comments and see this sweet guy has passed. I’m so sorry to hear of his passing, but I sure to thank him for this wonderful recipe! Now I’ll think of him each time I make it.

Wow! My mom made lemon meringue pie, wish she had this recipe when I was a kid.

I watched the bluegill vid & now I'm hooked. I wasn't around when these vids were being filmed, but I shoulda been!

My new go to recipe!! Delicious

🤤 yummy

I miss that old boy. I bet it would have been a boat load fun to attend one of his cookouts.

I actually tried this with beef liver and it still turned out fantastic

I'm ready! 😋 Can it be eaten cold? I would love to have that for a summer dish.

That last uhhhhhhh I felt that lol 😅

The only way to fly@

❤I just bought my first iron flat stake and found this video to learn the best way to cook it let’s see how it tastes I’ll let you all know how I did wish me luck lol I’m a rookie when it comes to cooking meat I just found out he passed away my condolences to Sheila and his family

I just made this according to his recipe and it turned out PERFECT ⭐️⭐️⭐️⭐️⭐️

Good recipe, good man … good video period.. thx “

Where is the seasoning? Salt, pepper, anything ...?

9:14 I’m literally tearing up right now! Shotgun Red was so real for me as a child! I looked forward to watching!😢

RIP Big Guy thanks for the videos the recipes live on

Thanks for the wonderful recipe. Will make it with the same love that aunt Lori did

This recipe slaps! My daughter had seconds and also packed some for lunch the next day. Definitely a keeper. I used pepper jack cheese on top, so delicious! Thanks for sharing ❤️

I LOVE SUPER THICK slices.. more flavor.

This is a marriage made in heaven. Oh my that looks good.

Great Cat Fish ❤

Looks 🔥

This one is a great tip and a real timesaver! I’m going to use this method for my Crawfish and my Shrimp Etouffees and my Gumbo. Ms. Shiela thanks for posting these shorts. They do two things that are important, one is to get great info from Steve and two is to remember him. R.I.P. Shotgun Red.

Did he pass? I remember his wife was taking over the channel I learned the best recipes by shotgun

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

I’m from Massachusetts , I never had catfish before . I want to try it, and also I trust this guy for some reason lol