@@jennylumanog120 hello, actually I don't know what its name is

@@keresha1222 I think I'm just being inside. Artificial light is just not powerful enough to keep tropical plants growing that well

@@hutsadyk ok, I was wondering because I was thinking of growing sugarcane…but now I’m wondering if it’s worth it since I would have to take it inside for winter months.

@@keresha1222 I agree on for 5 years but I stopped just because I didn't have the long enough growing season and taking inside just took up too much room

@@amadeofajardo1093 this year I actually stopped growing damn, so I do not have any to provide

Oh ok would you be able to show me where I could buy some?

@@amadeofajardo1093 I found a seller on eBay originally they were selling it from Florida I can't find the listing now maybe because of the season. Maybe easier to find in the spring

That's my Toyota 4Runner

You can grow them all but most varieties require a much longer growing season to reach maturity. Over my experience they have been edible by the time the cold comes, however just shorter is size.

I wouldn't know how to make it either

Thank you for liking the video The meat used in this one was a pork leg The meatballs she actually made herself. I don't remember what kind of beef she used at the end, but it's usually a pretty basic one like a flank steak or chuck steak

@@hutsadyk thank you!

I had bad luck this year getting them to root. Only got four to do so which I needed for my own plantings. I think it got too hot too soon and the cuttings died before they could develop any roots

Where are you located at? I'm actually just about to make a bunch of cuttings

@@hutsadyk Lincoln as well

@@qumanchu9021 nice yeah no problem I can probably get you three or four. It will probably be about two weeks until I start getting them rooted

@@hutsadyk cool

That is so cool that I can help someone in the UK!

Glad you found it helpful!

Honestly I have no idea, I just call it purple :-)

@@hutsadyk ok thanks. 👍

I got to lazy to do any updates :(

I first put them in the soil in June or late May

I've never tried it that way, i've always cut the whole can because that seems to be where the roots develop from

it's the best way!

I think if I used something used to hydroponic setups it would work, but for this experiment the soil worked well enough to not even spend the extra money on that stuff

😂

I bring them inside. They will die back, but you should get new growth from the eyes towards the base then you can replant those. I will cut them off to make new plants then put a layer of soil over the root base and it should grow new ones too

Makes me hungry for it!

This is the purple variety as the skin is soft and I use a clever to remove it

Awesome you appreciate it! I actually made it because I couldn't find the recipe either

@@hutsadyk nice! Not many people use raw peanuts and toast them. Makes it taste so much Better!

@@MSLY1121 we just made it last monday with garden fresh herbs :)

Later in the season they will want a lot of water. I keep those plastic reservoirs under the containers so I can make sure there is always water in them. I have never had root rot issues

recently I have been using "Pro Mix" I get from any big box store, then add some Organic Nitrogen fertilizer

haha thats awesome (you'd probably say trhat too!) I'll have her use one of our many many metal spoons in the next video we do :)

Thank you! I have noticed that I will see the most growth during the very hottest months of the year. up until then grown is very slow,. then all of of sudden it is fast. How are temperatures for you during these 3 months.

@@hutsadyk I had sown in 12 Dec 2020 where temp was between 12C-25C, summer in my place started in Feb end (m from India btw). I guess that could be the reason.

@@praveenk302 I also get slow growth the first couple months of late spring to early summer then start seeing the most growth mid summer

@@praveenk302 Since summer started just about a month ago for you, I would expect to see some faster growth soon. They will develop their root system first then the part above ground.

you want to use a loamy soil that isnt acidic, you need an alkaline soil which is ph balance around 6 to 7 neutral that isnt compacted. The heat makes big impact on sugarcane, grows best around 80-100 degrees F, i think thats starting around the 32 degrees celcius mark, im 1 month and 10 days in, sown march 8th, had a bit of a heat wave around beginning of april up to 95 degrees F for about a week or so, my sugarcane got very leafy and started to grow up to 8 inches on the biggest ones, now weather is around 63F low and 68 F highs, now i dont see too much growth even though the sun is still bright and the UV is very high, very excited for summer even though i hate the heat, i expect these things to explode, also it is a grass so it can take a good amount of NPK (nitrogen potassium and phosphorus) USED coffee grinds are working for me, including banana peels soaked in water for few days and pour the juice into soil, also rice cleaned off in water and using the water works has a light dosage so its very safe, you can also use your own urine, but you will have to water it plenty after because of salt in the urine, i wouldnt piss on it everytime you gotta use the bathroom, ive only done it twice. dont use fertilizers and these foods during the ripening stages which is during the last few months before harvest, giving these nutrients during non growth stage will strip the sugar content and you will have tasteless sugar cane

I would get at best 2 ft of edible cane by the time it stopped growing

Boa man naing!

He was in a hurry hehe