21 күн бұрын
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@daniel.gthepainter1512 Күн бұрын
Stop talking and make the drinks😊
@louisapetrov896 8 күн бұрын
Ooo interesting I love fig
@JSOS 7 күн бұрын
Fig is one of many underrated ingredients in cocktail recipes. It's a shame people miss out on such a good ingredient.
@boozeontherocks 9 күн бұрын
Hi Girogi, This looks very tasty with some great flavours. I will have to try it smoked and unsmoked :)
@JSOS 7 күн бұрын
I hope you will recreate this recipe. Feel free to make the fig syrup and bitters and share them with your audience. I am curious to see what they think and how you feel about it.
@InTheDrinkJoe 9 күн бұрын
Love a good smoked old fashioned- must say I’m impartial to a lapsang-souchong syrup in combination with your techniques to maximise the smoke to a nigh-comical level
@JSOS 9 күн бұрын
I agree with you about the Lapsang syrup. Two years ago, I made it to serve a smoked old fashioned in the bar I manage, and it was a big success. In fact, I always keep some Lapsang at home, so I may try it with the fig. Cheers!
@stephane.foisy.186 11 күн бұрын
Does sound ... wait for it... Perfect! I need to make another batch of fig syrup. when I do this will be the first drink to try.
@JSOS 11 күн бұрын
I am addicted to it now 😂
@TheWhiskeyNerd 12 күн бұрын
Definitely going to try this one!
@JSOS 12 күн бұрын
@@TheWhiskeyNerd Just wait for the one coming tomorrow. It will blow your socks off 😂
@splicerman65 15 күн бұрын
I'll try it with Monk sugar
@JSOS 15 күн бұрын
Go for it 👍🏼
@stephane.foisy.186 20 күн бұрын
Heck ya this sounds fantastic.
@JSOS 20 күн бұрын
I’ve tried it with Rum and it was equally delicious 🤤
@louisapetrov896 20 күн бұрын
Another drink to try and make 👀🥃
@JSOS 20 күн бұрын
Oh yes!
@miksologia 22 күн бұрын
I finally got around to making this cocktail. I used Discarded Banana Peel rum, Drambuie, Giffard Banane du Bresil and Cinzano extra dry vermouth. I really enjoyed the drink. Well, two of them actually. Even with the extra dry vermouth it is sweet, but that's quite ok by me since I have a sweet tooth 😀
@JSOS 22 күн бұрын
Wonderful! I am so happy to hear you like it. I need to revisit this and try it with a Lands banana 🍌Rum. However, the dictated banana peel rum sounds wonderful 👍🏼
@abdoaboujawde2580 23 күн бұрын
It's a signature cocktail for LPM restaurant (la petite maison), I used to work at LPM, and they created the cocktail. The recipe must includes 3 vine cherry tomatoes not normal cherry tomatoes & 15 ml rich sugar syrup not 10 ml simple syrup & pinch of salt & pepper not just a pinch of pepper & the garnish is 1 vine tomatoe coated with salt & pepper, cheers!
@JSOS 23 күн бұрын
Thank you for the comment. Unfortunately, we are both wrong to some extent. After filming the cocktail, I chatted with Jimmy Barrat to learn more about his creation and explore the idea further. So, here is his reply (unedited or grammar-checked): Thank you so much for the nice post. I just want to share the secret that have actually been lost with the recipe .... The cherry tomato is actually just for the garnish. The tomato use in the drink , is half a variety that we find all over the south east of France and eataly " coeur de boeuf " or bull heart , ripe roma works very well too .... Thank you again Big love from dubai As you can see on the Tomato point, we are both wrong, and I know why (or at least my explanation): I am from Bulgaria, and we grow Bull Heart tomatoes all over the country. However, a supply in the UK is not very common, so I guess this is where the vine cherry tomatoes came into play in the cocktail, as they are easy to find and cultivated in the UK. However, no matter the outcome, I love the cocktail. As with every other cocktail, the Tomatini also gets some revamping or adjustment over time. Cheers!
@abdoaboujawde2580 22 күн бұрын
@@JSOS I still have the recipe sheet, i don't know if i can post a picture in the comment section, But if you like im happy to send it to you via watsapp or instagram or facebook
@JSOS 22 күн бұрын
@@abdoaboujawde2580 i would love to have it and make it with your specs. It will be exciting to revise it and make it to compare 👍🏼 you can send it on Instagram.
@abdoaboujawde2580 21 күн бұрын
@@JSOS alright, same name for your instagram account?
@JSOS 21 күн бұрын
@abdoaboujawde2580 yes. It's on my links as well 👍🏼
@louisapetrov896 Ай бұрын
Ooo yum
@JSOS Ай бұрын
cheers!
@ProjectMaelstrom Ай бұрын
That's actually a great idea.
@JSOS Ай бұрын
Thank you so much. I am glad you like it.
@ProjectMaelstrom Ай бұрын
I found the video accidentally and couldn't be more happy to see that people around the globe sometimes think alike. I make (and I believe many more) do my bramble which is in my top5 favourite cocktails in the exact same way. One objection tho. Bramble is not a spring cocktail. Bramble is a fall cocktail for the reason that Blackberry season is August to October.
@JSOS Ай бұрын
Cheers! I am happy to hear you make it this way. It is a way more delicious. You are correct, it is a fall cocktail, but in the UK, we don't get summer anyway, so it's like a spring/fall all of the time, haha
@ananthb.9412 Ай бұрын
Thank you for sharing all those recipes !
@JSOS Ай бұрын
My pleasure 🧡
@mimo1399 Ай бұрын
I like that very much, need to try it soon!
@JSOS Ай бұрын
I hope you do. I just had two of them tonight. Can't stop drinking them 🙈
@rzasha Ай бұрын
Looks delicious!
@JSOS Ай бұрын
It is so delicious. I am thrilled that I had the chance to share it with you. Cheers!
@stephane.foisy.186 Ай бұрын
Love it. Will make this soon
@JSOS Ай бұрын
It is my favourite ever. Enjoy!
@Boerdboy Ай бұрын
This looks like a must try. Thanks again for this amazing week full of inspiration!
@JSOS Ай бұрын
My pleasure. Let me know which one is your favourite?
@christinecamley Ай бұрын
What a spectacular riff Giorgi!! Thanks for the amazing ideas! They are look and sound fabulous!! Cheers my friend!! 🙂
@JSOS Ай бұрын
You are more than welcome. I hope you enjoy and please let me know which one is your favourite. Also, if you ever want to stay in touch don't forget to check the JSOS Community www.skool.com/just-shake-or-stir-7101/about
@keithdixon3262 Ай бұрын
Favorite of the week, thus far. Wonder if it might work substituting Ramazzotti for the vermouth. Hmmmm.
@JSOS Ай бұрын
Hey Keith. How are you doing? You can try Ramazzotti, but you may need to adjust the Campari measure to balance the bitterness. Give it a go 😉
@keithdixon3262 Ай бұрын
So, in an effort to tweak it to match both her palate and mine, we tried 30ml Plymouth gin; 20ml Campari; 20ml Ramazzotti, and 20ml Benedictine. A riff on a riff. But I discarded the orange peel exactly as Giorgi did!
@JSOS Ай бұрын
Discharging the orange is the best part 😂 I am glad you enjoyed it and made it to your liking. Cheers!
@cparks1000000 Ай бұрын
There are lots of red bitter liqueurs that substitute for Campari.
@JSOS Ай бұрын
Oh, yes, there are plenty. To be honest, I prefer Select or Luxardo. Also, a good one is P31, a bitter green liqueur for a green Negroni.
@beng1642 Ай бұрын
Heck yes, a new way to make use of the bottle of Benedictine I have.
@JSOS Ай бұрын
Perfect timing 😉 enjoy, and let me know what you think about it.
@stephane.foisy.186 Ай бұрын
Though delicious these riffs is where I tend to prefer if using a liqueur split the sweet component not the amaro. I would keep the campari's volume but split the vermouth.
@JSOS Ай бұрын
That’s the beauty of any riff. You get the recipe and tail it to your liking. Endless possibilities.
@stephane.foisy.186 Ай бұрын
@@JSOS and the joys of experimenting at home!
@JSOS Ай бұрын
@@stephane.foisy.186 oh, yes. It's the best thing.
@christinecamley Ай бұрын
Sounds spectacular Giorgi!!
@JSOS Ай бұрын
It’s a spot on sip for anytime and any occasion 😉
@christinecamley Ай бұрын
@@JSOS I have to make this beauty immediately! Tonight after work I will whip up a couple of these for my husband Joel and me!! Love the herbal note!! 🙂
@freyatilly Ай бұрын
The Negroni break
@JSOS Ай бұрын
Yep. One ☝️ more tomorrow and then repeat 🤣
@louisapetrov896 Ай бұрын
Another for my tasting list I do love Figs
@JSOS Ай бұрын
Mine too! Figs are very under looked ingredient when comes to cocktails but they are delicious.
@louisapetrov896 Ай бұрын
Oooo this looks good have to save this for the weekend
@JSOS Ай бұрын
Worth trying. I tis delicious.
@stephane.foisy.186 Ай бұрын
Sounds amazing. love playing with any other 3 components in this template!
@JSOS Ай бұрын
I enjoyed the taste of this so much. It's a shame i had only one sip as my wife took it from me 😂
@cofibybrandon Ай бұрын
Looks great! I see you guys started playing with slow motion on your pours. Highly recommend shooting those slow motions shots in 60fps or 120fps to get a really sexy slow motion. Keep it up! Love your videos!
@JSOS Ай бұрын
Thank you. I thought my close-up camera was set at 60fps but the editing i saw it was at 25fps 😂 Defo will change it 👍🏼
@beng1642 Ай бұрын
I love figs, so this is definitely one that I need to try.
@JSOS Ай бұрын
I hope you do. It is an enjoyable and delicious riff that does not diminish the core of the classic.
@stephane.foisy.186 Ай бұрын
Oh I have figs and this is calling to me!!!
@JSOS Ай бұрын
Absolute gem this one. The fig syrup bonds so well with the Campari.
@robertwellner1247 Ай бұрын
Great video.. love the spicy passionfruit margharita... i had a syrian take on the spicy margharita... Passion Fruit Reposado tequila Ancho Reyes Verde liquor Velvet Falernum Agave Aleppo pepper on the rim in place of salt. Garnish with lime slice. Have you seen this drink....i had one at a syrian restaurant in Baltimore. Thanks
@JSOS Ай бұрын
I haven't tried it, but it sounds very tasty. Ancho Reyes is a beautiful spice liqueur. I am very picky when it comes to spice. I don't like it very hot 🔥 just a mild heat
@tonyjones9460 Ай бұрын
Luv a Negroni but what is Ur ideal Gun Negroni, best gin, best bitters and best Vermouth?
@JSOS Ай бұрын
My favourite ingredients for classic Negroni are Plymouth Gin, Carpano Vermouth and Campari (in some cases Luxardo Bitter). For a white Negroni, i use Ki No Bi Japanese Gin, Italicus and Lucardo Bitter Bianco. I'll be sharing this one soon.
@stephane.foisy.186 Ай бұрын
This sounds amazing. I have Planteray Coconut that would be perfect here.
@JSOS Ай бұрын
It's so good! Somehow, the coconut 🥥 rum makes it smooth and has a wonderful finish.
@christinecamley Ай бұрын
Sounds delicious Giorgi!!
@JSOS Ай бұрын
Yes, it is. Worth making a few rounds of it 😂
@christinecamley Ай бұрын
@@JSOS 🙂Moderation!! Lol!!
@louisapetrov896 Ай бұрын
Mmmmmm this looks stunning and delicious
@JSOS Ай бұрын
Oh yes. It's not your usual colada. So much more complex and very tasty 😉
@louisapetrov896 Ай бұрын
Ooo sounds nice 🥥
@JSOS Ай бұрын
Cheers 🧡 it is a beauty and so delicious.
@aaronbreuer7952 Ай бұрын
😊😊
@JSOS Ай бұрын
Cheers 🧡
@brandon7482 Ай бұрын
I bought my first bottle of Cardenal Mendoza 16 years ago. Absolutely loved it, finally bought my second bottle today.
@JSOS Ай бұрын
Fantastic. It’s my favourite brandy. I love it.
@RAVANA724 Ай бұрын
❤❤❤🫡
@JSOS Ай бұрын
Cheers 👍🏼🧡
@keithbarry29 Ай бұрын
Very nice! I had to get my conversion chart handy. lol
@JSOS Ай бұрын
Cheers. I am glad you enjoyed it. You can always tweak the measures to make it to your liking 😉
@wesgraham2262 Ай бұрын
If you love the flavor of licorice, then you’ll love the new recipe of Drambuie. Personally, as a long-time customer of Drambuie, I can’t stand this new recipe Drambuie has authorized. Unfortunately in 2014 Drambuie was sold and the new owners think a licorice-flavored Drambuie is cool. New, boringly-plain label too. Yuck! Apparantly, the new family has never heard the old adage, “If it ain’t broke, don’t fix it.” Generations of no change and these new upstarts ruin a great thing! What morons!
@JSOS Ай бұрын
I have seriously not experienced any drastic change. I am unsure if i have an old stock or if this change affects specific markets. It makes me want to purchase vintage Drambuie for comparison. I may do that. It was an interesting topic to follow.
@edvardasvitkus3784 Ай бұрын
Do you make this tepache also with ginger powder?
@JSOS Ай бұрын
This one is a classic Tepache without any added flavour. However, it will also taste good with the ginger powder if you want a little spice kick 😉
@stephane.foisy.186 Ай бұрын
This sounds amazing.
@JSOS Ай бұрын
It is delicious and once pre-batched is the perfect pour for a summer evening 🧡
@d.brentharsh184 Ай бұрын
Those little hand ones have gotten really, really cheap - which isn't good! I've broken at least 3 - they bend and snap now. Very bad metal quality - and the plastic ones just warp and bend without extracting much juice.
@JSOS Ай бұрын
Yes, the hand one has gone very badly. I remember them being so strong in the 1990s.
@miksologia 2 ай бұрын
Master of Malt website says "Apologies, we don't currently deliver to FI" so no world wide delivery...
@JSOS 2 ай бұрын
It's not good. They just bought back the company and reinstated the USA market. Hopefully, they will expand more.
@ananthb.9412 2 ай бұрын
Is there a bar you own somewhere we could visit or is this your home bar ? I'd love to try your cocktails !
@JSOS 2 ай бұрын
This is my home bar, but i manage a bar in the North of England. I am still trying to open my bar. I hope it will happen next year.
@ananthb.9412 2 ай бұрын
@@JSOS Nice ! I that'd be great to have your own bar. Wish you all the best.
@JSOS 2 ай бұрын
@@ananthb.9412 i hope it happens soon. I am working on it but may move country first 😉
@ananthb.9412 2 ай бұрын
@@JSOS Come to Paris !
@JSOS 2 ай бұрын
I love Paris. The last time i visited it was in 2010. I need an investor in Paris, and I am on it 🙂
@boozeontherocks 2 ай бұрын
Hi Giorgi. I like Midori, but it needs to be tempered. I definitely will try this.
@JSOS 2 ай бұрын
It's perfectly tempered with the green chartreuse 👍🏼