Midori Sour: A Vibrant Classic Reimagined

[@boozeontherocks]

Hi Giorgi. I like Midori, but it needs to be tempered. I definitely will try this.

[@JSOS]

It's perfectly tempered with the green chartreuse 👍🏼

[@stephane.foisy.186]

Oh I know Midori, had way too many in the 90 .... This sounds like another chance to revisit

[@JSOS]

Tell me about it. I made so many in the 90s, but I still love it.

[@miksologia]

Master of Malt website says "Apologies, we don't currently deliver to FI" so no world wide delivery...

[@JSOS]

It's not good. They just bought back the company and reinstated the USA market. Hopefully, they will expand more.

[@ananthb.9412]

Is there a bar you own somewhere we could visit or is this your home bar ? I'd love to try your cocktails !

[@JSOS]

This is my home bar, but i manage a bar in the North of England. I am still trying to open my bar. I hope it will happen next year.

[@ananthb.9412]

@@JSOS Nice ! I that'd be great to have your own bar. Wish you all the best.

[@JSOS]

@@ananthb.9412 i hope it happens soon. I am working on it but may move country first 😉

[@ananthb.9412]

@@JSOS Come to Paris !

[@JSOS]

I love Paris. The last time i visited it was in 2010. I need an investor in Paris, and I am on it 🙂