melcancook

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@WilliamBrady-zj1sn 7 күн бұрын

Looks Devine. Sometimes, i like to melt some provolone on top. Mmm mm good!

@benm2370 10 күн бұрын

Potatoes in bean soup?

@ricosuave5526 10 күн бұрын

Looks great

@matthewwendt7315 Ай бұрын

I cook this recipe few times a year this video deserves more love this recipe is FIRE!!!!

@mp-ty2py 2 ай бұрын

I poke holes so that I have that savory seasoned fat in which I sauté my onions and peppers --- water still in the pan? Just cover the veggies and let them steam.

@melcancook 2 ай бұрын

@@mp-ty2py Feel free to prepare it any way that floats your boat. You obviously need no coaching or suggestions from me. Carry on…

@Gee-sm8ni 2 ай бұрын

2-things that baffled me. 1. You never allowed the sausage to absorb the flavors of the peppers & onions. 2. Where's the Marinara sauce?

@MelaniePreschutti 2 ай бұрын

The sausage had plenty of time to absorb some flavor (even though it might not appear so on TV), and, LOTS of folks do not includemarinara on their sausage sandwiches.

@Gee-sm8ni 2 ай бұрын

@@MelaniePreschutti Very well... I''m about to use your recipe this weekend... But I'm going to #immerse the sausages in some nice Marinara sauce to get the full effect 😋 Thanks for the idea/recipe.👍🏿 #liked & #subscribed...

@carlhsieh2615 3 ай бұрын

How much water do we need in the beginning?

@retiredmailwoman 3 ай бұрын

I just made sausage this way the other day and I just put enough water in the pan to cover the sausages about halfway

@RickPhebus 4 ай бұрын

Where is recipe ? I went to website and still can’t find it. I’m from Chicago and miss a lot of your recipes. But, I need the recipes. Lol

@tommyyager6672 5 ай бұрын

I've been making my sausages and Bratwurst exactly like you do for the last 10 years and they're excellent thank you so much for showing me how to cook.

@garrycarter8485 5 ай бұрын

HI. HOW MANY TEASPOONS IS A PACKET OF YEAST

@Anabsurdsuggestion 5 ай бұрын

Nice pan

@charleslanphier8094 6 ай бұрын

Fennel seeds are a must and store sausages don't have them, it's half the flavor. Just like caraway seeds are a must in sour kraut but store bought kraut doesn't have them.

@elizabethguzman9914 6 ай бұрын

Yummy

@fasterpussycatkillkill9650 7 ай бұрын

Looks great! And I love how you seasoned the drippings for the onions and peppers.

@nicholasbenedetto6319 8 ай бұрын

Looks like a winner to me. Only thing I'd do differently is use crusty rolls and add marinara if desired.

@melcancook 8 ай бұрын

Thanks! I would have chosen better rolls, but, since this is local TV, I am at the mercy of the store who supplies the food.

@randysandford4033 8 ай бұрын

What's missing is the pasta sauce. Can't have hot Italian sausage without it. At least not in N.Y.. OTHERWISE excellent job. There's nothing like it!

@melcancook 8 ай бұрын

Thanka!!!

@Sue-zz3lj 9 ай бұрын

This is the Best sausage recipe on here. Thanks ,So Delicious!!!

@melcancook 9 ай бұрын

Thank-YOU for the nice words!!!

@Sue-zz3lj 9 ай бұрын

@@melcancook absolutely , I'm from West Virginia and that's just plain rude talking all that hate. You keep posting your vids nevermind the haters. From West Virginia a big hug and thanks. Ronnie.

@melcancook 9 ай бұрын

@@Sue-zz3lj Good morning & hugs back at 'cha from Central PA, Penn State!!! People like you make all the work worth while!!!

@Sue-zz3lj 9 ай бұрын

Absolutely, you are most welcome . Pa. All the way!! As I said I'm from WV. So I'm like right in y'all's backyard. Glad to meet you my friend and neighbor. Keep posting your vids . Don't let the haters discourage you . I made that sausage last night is was very good. Thanks for your time . Hope you have a wonderful day Melcan . God Bless you . I'm going to look for more of y'all's delicious recipes. Thanks , Ronnie. 😊😊

@rosieschmitt6509 9 ай бұрын

Thosevlook delish i definitely will make ❤

@johnkoegler7616 10 ай бұрын

Great recipe!

@melcancook 10 ай бұрын

Thanks for the nice feedback John!

@anneshalaby8910 10 ай бұрын

Thank you for this! But please get rid of the annoying music!

@melcancook 10 ай бұрын

The music is out of my hands. This is local television. Work through it.

@CrimsonRaven51 10 ай бұрын

Do you recommend topping with a marinara sauce or another flavor of tomato sauce?

@melcancook 10 ай бұрын

My personal preference is marinara.

@godwins7772 10 ай бұрын

I’ve never seen sausage cooked this way.I’m going to try this b/c my sausage do come out pretty dry.this maybe the solution.

@melcancook 10 ай бұрын

Yay! Let us know what you think!

@Dovey62 10 ай бұрын

This is exactly how I make mine for use on buns and Italian bread. For another way to use them, I slice the sausages and add tomato sauce to this dish and serve it over pasta! Thanks for posting! Happy to see someone does it the way I do!

@melcancook 10 ай бұрын

Thanks for the nice feedback -- like your idea about the pasta too!

@Dovey62 10 ай бұрын

@@melcancook You're welcome!

@randysandford4033 8 ай бұрын

That's the way to do it.

@kevincheney6628 11 ай бұрын

don't forget the spicy brown mustard

@melcancook 11 ай бұрын

A kindred spirit!!!

@shellyortiz1977 11 ай бұрын

Have my Italian friend and she makes the most delicious sausage and peppers but she doesn't want to tell me the recipe cuz it's a family secret but I think this is what she does so I'm going to follow this recipe it tastes just like the one they sell at the feast

@carltontaylor6500 11 ай бұрын

Crab melt ways. These take me back. Couldn’t remember what all went into them. Thanks.

@johnprusa9623 11 ай бұрын

The meat magically entered the pot between the 4:50 and 5:00 minute mark!

@melcancook 11 ай бұрын

Haha -- Yep!!! That happened due to editing ("they do") back at the TV station. These segments take about 2-3 hours total to shoot, sometimes longer. They edit all the footage afterward, back at the station, to fit the allotted time slot.

@marygrech7644 11 ай бұрын

Might be good but no pork so I can't try this

@melcancook 11 ай бұрын

Mary -- Here is the link to my vegetarian version of the same soup. www.bitchinfrommelanieskitchen.com/2018/01/-well-seasoned-vegetarian-vegetable-bean-soup-.html

@Tubinado 11 ай бұрын

All right! I’m ready to try making my first beef stew. This looks like a great recipe with the higher quality meat, red wine and 😲cabbage. My mom used to make a kind of bland version with less seasoning, no wine or cabbage, and with white potatoes. I just discovered you today when I googled if I can put tapenade in an omelet and your omelet recipe popped up.

@melcancook 11 ай бұрын

How nice to hear from you! I am reasonably certain you will be very VERY pleased with this stew. Here is the link with the detailed instructions and step-by-step photos! www.bitchinfrommelanieskitchen.com/2019/09/-old-fashioned-beef-stew-with-carrots-potatoes-.html

@peteralvarez2485 Жыл бұрын

Thank you for sharing such an amazing recipe. I did this recipe many times already and each time comes out better..

@melcancook Жыл бұрын

Thanks for the kind words and feedback Peter!

@angelamurphy9472 Жыл бұрын

Lose the music; it’s distracting!

@melcancook Жыл бұрын

Hahaha -- I get your point. That said, the segment is shot in my home kitchen. When the camera crew goes back to the TV station, the segment gets edited by them and they pick/add the music, It's outta my hands.

@kenweis7913 Жыл бұрын

Dorty water.....is made from onion n pepper with a splash of vinegar all mixed in the water

@mariaconsuelothomen Жыл бұрын

Can you use a pressure cooker to soften the beans?

@melcancook Жыл бұрын

Of course you could! That would be a time saver -- you could use canned beans too!

@johndelucia8856 Жыл бұрын

Irish LOL

@crystallemke7288 Жыл бұрын

My favorite recipe n video so far! Thank you!❤

@melcancook Жыл бұрын

Awesome!

@deagle2yadome696 Жыл бұрын

i love coming across decade old YT videos i’m cooking some sausage right now! thx for this video. PS i saw your pinned comment. i hope in the past 10 years you’ve realized trolls are irrelevant!!!! ❤️❤️

@johnwyatt5758 Жыл бұрын

Love your recipes Mel ❤

@Aboncella Жыл бұрын

I live in Erie Pa Looks fantastic

@melcancook Жыл бұрын

Thanks! It is!! Enjoy!!!

@derekholland3328 Жыл бұрын

thank you so much...going to follow this recipe for tonights meal.

@melcancook Жыл бұрын

Enjoy Derek!!!

@zekelucente9702 Жыл бұрын

I roast Italian sausages in the oven for about 40 minutes turning them once and they’re browned all over and super juicy. Them sauté the onions and peppers.

@melcancook Жыл бұрын

Nice way to to it too!

@deborahkessler-db4zm 11 ай бұрын

Hi, at what temperature do you use to roast the sausage

@zekelucente9702 11 ай бұрын

@@deborahkessler-db4zm 325

@sandy-wvcolley6298 Жыл бұрын

What is your website address?

@tooshiesty4413 Жыл бұрын

nddskddkdkj&:-9:::9:-@9|\

@scooterscooter8469 Жыл бұрын

Looks beautiful but would be too expensive.

@ChicknCoopTv Жыл бұрын

I'm here because I had to show a "commoner" what this was 😂❤️

@NorthJerseyFooter Жыл бұрын

I know people love it, but I can’t do yellow mustard. I’ll vomit.

@melcancook Жыл бұрын

The world is sorry to hear that. TMI.

@NorthJerseyFooter Жыл бұрын

@@melcancook sorry “Mel”

@conqueringlion420 Жыл бұрын

Mel’s “crazy eyes” chill cheese dogs

@bounceselection Жыл бұрын

Why are they called “dutch”? We don’t have them in the Netherlands and I’ve never heard of it… but they do look delicious though.

@melcancook Жыл бұрын

Good morning from Melanie -- Awesome question and I have explained it in one of my Kitchen Encounters blog posts. I hope you will click on this link as it is an interesting read: www.bitchinfrommelanieskitchen.com/2020/07/-why-when-you-say-pa-dutch-we-say-pa-deutsche-.html

@Rebecca-dm5ul Жыл бұрын

looks delicious

@larryg7109 2 жыл бұрын

Good history and great-looking soup. Love it.

@melcancook 2 жыл бұрын

Thanks Larry! Happy New Year!

@mkse5845 2 жыл бұрын

Do you ever use beer instead of water?

@melcancook 2 жыл бұрын

I actually have, and, it does work great -- plus you get to drink one or two beers while you're cooking too!

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