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😮👍

Wow Injoy pilipino food ma'am Valentina your so kind to your son and specially family godbless take care always more vedios ❤❤❤

Wow Tanduay Rhum 😊

Follow the recipe step by step for better taste..you must put bullion cubes beef.

It's really delicious when the whole family eats together.

Long time that i did not watch your video. Are you in the Philippines or you are in Russia.

i love bulalo yummy 🇵🇭🇷🇺❤️

👍👍❤️❤️❤️

Use beef and beef bone for bulalo.Boil for a few minutes and discard the broth.Add water and boil again with garlic onion black peper.Add your veg when almost done.

Valentina , in order to remove the blood remnants, pour out the first boiled water. Wash the meats again to remove the blood remnants. Then replace the water and let it boil . Continue cooking with low fire until the meat is tender. Add water if the soup diminishes and continue cooking.

Hoping you can go back again in the philipiines with your family valentina

Next time tinolang manok

Small cut of cabbage for pansit only, must be bigger for soup cooking

Amazing

Next time you cook tinola ,because you don't have malungay just add petchay.

im sad for you valentina it because you very miss the taste of filipino food

You look fresh now that you are back in your country! Now you are stress free.

Hi Valentina how are you hopefully you gd always .iam watching always your youtube channel. Hopefully comeback soon to the philippines God bless

Wow, great... Dear, i can call you now Pinayrussie...!!!

Wow Ang sarappp Laami kaayo. One of my favorites soup .yummy food for Cold weather

Looks yummy! Bulalo made in Russia with love🎉💕😘

The kids definitely loves Filipino food and very happy back to Russia!

Your country is very big .. do you have different cuisine specialty too? In different places like here in the Philippines? We usually have trademark food in differentplaces

if she report you that your having affair with tarzan , you have to report him too that hes having affair with a filipina lady

Just to add to your beautiful way of cooking bulalo in Russia..bulalo is also good hang over food im from Alaska and I have Russian friends. I love this video...thank u for sharing our dishes❤❤❤❤

Peppercorn

Wow delicious

Hi Valentina, BULALO taste better if you add few wedges or slices of fresh ginger while boiling the meat. It adds flavor to the dish.

Bella familia😁😁

Hello from Dubai,i love Bulalo and this i cooked for dinner and i put ingredients Pork bone marrow ,potato ,corn ,cabbage or pechay ,onion,patis,pork knorr cubes and more ginger in Bulalo gives more taste and more delicious🫶🏻

Cabbage should cut into big pieces.

Yes, you have to scoop out the scum that floats to the top of broth when cooking bulalo or nilaga. It is the denatured congealed protein that comes from the meat. It is essentially the same protein that makes up egg whites.

You should encourage your boys’ interest in the piano. Piano lessons or playing any instrument stimulates young minds and helps them grow smarter.

Try to watch cooking vlog from the Filipino chef.

Since you're limited of exotic vegies there in Russia, you can use celery, carrots, kohlrabi,(roots and tender leaves) turnips and roots of the celery called the Jerusalem artichokes. You can put garlic and ginger, thats how i make my beef soup it improves your immunity. You have to sauté the onion, garlic, ginger first, green bayleaf, stewed tomatoes if you have then you add your bones simmer half-way before you put the lean meat and just slowly maybe for two three hours to get the best collagen from those bones.

If you want to get the dirt from the meat boiled at least a minute and wash again the meat & its time to boiled until it become tender.hope someday you can have a vacation in Samal.

Put more Garlic don’t sliced and whole black pepper these have great aroma on bulalo, Chicken cubes. I add some butter for me. Carrots and Potatoes yes it’s good too.

Valentina, thats the variety of cabbage grown in winter. It is called Napa cabbage. Usually used for kimchi, salad, or for soups. These napa cabbage are milder then the regular green cabbage. Your soup looks good. Enjoy and God bless you and your family 🙏 ❤️

Valentina, you did the right thing when you skimmed off the scum from your soup. Taking away those bits makes the soup pleasant to taste. Corn and cabbage are good in bulalo, but you dont need to shred cabbage into strips like Borscht...medium chunks would be better so they dont get overcooked and become too soft. That chewiness from the Chinese cabbage adds to the Bulalo experience, the size of your cut will change the texture. Also, you don't need to put that much cabbage, its different from Borscht , you add less cabbage . You can also add a little bit of Russia into your soup by adding some chunks of potatoes , biting into tender potatoes is so delicious ..... Also, if you are able to find it in supermarket, adding a teaspoon of fishsauce into your bulalo further enhances the flavor . Dont use oyster sauce ...oyster sauce is delicious in pancit and bbq, but not bulalo. It's much too rich and salty. When making Bulalo, you want lightness and clarity of flavor , because beef is already rich in flavor . Just enough meat and enough veg floating in broth, dont add too much cabbage .... Dont put malungay or lemongrss, those are delicious ingredients , but they will take away from, not enhance, the soup... Bulalo is about BEEF flavor , lemongrass and malungay will overpower with their citrus and herbal flavors and it will not taste the same.

Bones are the best. Make bunch of the soup and save some for just drinking the broth. Good for collagen. Enjoy. God bless you all 🙏 💖

Stay positive always..❤ valentina..enjoy life..

Valentina check Panlasang Pinoy, you will learn how to cook Filipino food like Andre's mom

Вы можете использовать приправу, соль и суповую смесь «Подравка Вегета»; просто отрегулируйте вкус по своему вкусу. Вы можете нарезать капусту на более крупные куски, а не на более мелкие.

What you probably lack in your bulalo is the lemon grass

Pretty little girl❤❤❤

Yumm❤ when will u be back to phılıppınes ?

Hello miss Val u can put ur mobile sometimes so that it easy for you to work or do something you don't need to hold it all the time...

Looks delicious, you can add kale, collard green, cabbage or any vegetable you like.🇺🇸🇵🇭❤️

we put more more galic union and black pepper.. so that the bulalo make yummy and tasty..😋😋😋😋❤