Kids Help Me to Cook Ginattang Munggo after My Illness

[@TAHS33]

Wow he knows how to speak English already... 💕💕💕💕

[@takanorang4949]

Good, you have recovered from your illness! God is good!

[@zgschannel5458]

Misha very good english accent😊😊

[@JennieSkylar]

Lovely kids.

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️

[@gloriatabuzo6752]

Delicious and healthy food monggo❤🎉

[@maryannagibson5838]

Great job kiddos! 😍looks delicious, yummy mungos!

[@JulietDelorance]

Misha good job you get better speaking English . Keep speaking it soon are will be flow-went to it . Good job Valentina , I am so proud of your boys.

[@VhinceMillan]

Misha's english is getting better. very nice

[@maegilbert7703]

Wow! 30 k🎉 Congratulations Valentina❤

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️

[@marialil8]

Just the boys trying to speak English very well is worth watching, I wish you guys good health and happiness.

[@citiscentsoftheworld1412]

Wow! Your accent in english was good Misha. And Good job to both of you Misha & Kostya on learning to cook for your mom’s recovery. Im a new subscriber of Tarzan Sergei channel a very kindhearted man.

[@kaikamal1389]

Good job misha for speaking english. Smart and intelligent like mama val.

[@BountyHunthersh]

😱WoW!👏👏👏great Misha, finally i heard more english words., keep up the good work.,👏👏👏

[@elsakiely2044]

Re-do it just add more water and malunggay and coconut milk at the end. Good on the boys not choosey about the foods they eat. And learning how to cook I think job well done, Val.

[@Manila-sb3sn]

Most of the people like mungo. Good to sautee with ginger and some fried fish. Try it.

[@susanmayohack2891]

Wow Kotya u know how to say KAiN na Tayo yeyyyy let’s eat

[@JulietDelorance]

Next time you cook Ming go just add more water.

[@antoniettesaab1755]

Oh wow, the boy said "Lami Kaayo", so cute!..That really is, that's my fave soup!.…👍

[@tuting1965]

wow congrats 30k subscriber hope Tarzan will reach that too! Get well soon, take care of your health for your children

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️

[@marygracecaquilala1097]

next time you plan to cook munggo soak it first in water for few hours then wash it throughly before cooking it,then sautee garlic,onions,ginger,tomatoes and you can add some pork sliced into small cubes or some shrimps or dried fish(dilis) depends which do you prefer. then put the munggo,squash and water .when its almost cooked season with salt or magic sarap then put coconut milk and malunggay leaves or spinach or chili leaves..

[@maryvicrosales6157]

Valentina maganda kung hugasan muna ang monggo bago ilaga,at ilamas sa rock salt at anlawan pagtapos Lama's,at final lagyan mo na ng water at pakuluan, pag tapos Laga ng monggo igisa mo sa bawang sebuyas at kamatis at lagyan mo ng konting baboy na I slice mo ng maliit at isama sa pag gisa,after gisa lagyan ng tubig at pag kulo lagyan mo ng asin at black pepper at timplahin mo na❤❤❤

[@DanielLeybag]

There is also ginataang monggo that they mixed with malagkit na rice and coconut milk. Good as snack or meryenda

[@rosiejose8320]

Hillo valintina sergy tarzan and two kiddos enjoy mongo is nice vegs.Godbless❤❤❤👏👏👏

[@SoledadSamante]

Thanks God val you're recovering. God bless

[@ameliamercado1175]

Yummy ginataang munggo

[@jayrcodo1452]

Am happy that your kids can speak English and a great advantage

[@celestemadronal3270]

One beautiful, grounded family. Keep on loving and improving guys - Sergey Tarzan,❤️Valentina💚Misha💛Kostja💙. God bless you all!

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️ ♥️ ♥️

[@richardb5304]

Your boys are doing a great job with English ! Kostya is usually quiet and shy, but he can get talkative when he wants to!

[@DangGing-f9m]

Your lovely sons are helpful and mabait sila.

[@geminichan808]

Good job boys, Misha and Kostya, for always helping your mama Valentina. Val, so nice to hear you are feeling much better now 🫂🥰👍

[@nanbolz2238]

If you dont add meat to your monggo, you may always add chicken broth/chicken cube to it for added flavor. Always better if you add crushed garlic as well as malunggay and other greens like spinach or kangkong would be good too.

[@merceditababatuan3035]

I really love watching your video valentina and tarzan are good parents your compatible ❤❤❤

[@mariahaydeealcantara9018]

Gintaang monggo with kalabasa so yummy you must try it

[@marneilcorachea6230]

Congratulations 🎊 30k subscribers

[@geraldtuyogon4780]

I am glad watching your video..❤❤❤

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️

[@GinaPlatino-ck7pv]

Wawww good jod misha your a big brother na ❤❤❤❤ kostya is funny😂😂😂❤❤u all

[@buhayofwvideos6416]

Don't skip ads guys to help val😊

[@BoholanaChimixVlog]

Wow😍👏👏good job Misha and mama Val👏👏👏

[@BoholanaChimixVlog]

Lami - masarap Busog-full stomach Gutom-hungry Uhaw-thirsty

[@ValentinaLovingPhilippines]

Is it Bisaya?

[@sunshinevelez8973]

Looks yummy!😋😋😋Good job, boys!😁❤️

[@charitobuen9210]

Hi! Valentina...It's good to see that you are doing well...

[@susanmayohack2891]

Wow looks super yummy I love it

[@Rose-mp8xw]

that is very healthy monggo w/ kalabasa so yummy

[@angelgadon-fu2fv]

Good speaker english language misha..

[@dignadominguez6901]

You can add also moringga leaves or malunggay

[@NeliaRevera-xf4wf]

Keep safe po with kids❤

[@chedbluhm1457]

Maybe next time 1cup mongo, 1 cup of rice, more water add squash and malungay leaves , coconut milk , a little bit fish sauce yummy

[@mariconlacson9542]

Hello Valentina ,you can also sautee the soup. It is more tasty than the process you adopt Just sautee onions,garlic ,tomatoes & ginger in a little oil till it becomes soft in consistency. Then add your monggo and season it with salt. Cook the mixture till it is fully absorbs the taste of the sauteed seasonings. Then add enough water and cover your cooking pot till the mixture insides boil. You can add the (paitan)long slim pepper not the small/tiny one. Then you can add vegetable leaves of your choice( alugbati, malunggay or tinangkong leaves) .cook till the leaves are already tender. But the proper way of cooking vegetables is only half cooked

[@Arbeesol]

Delicious❤❤❤

[@reenapamaran28]

Always watching!! that's Masarap na ulam monggo very healthy! Its okay to feed fish small bones..not those big thick sharp ones..

[@MYGAVIN426]

Im happy you are feeling well Valentina. Im also so proud of your boys. They will be speaking Filipino, Bisaya and English very soon. 👏🥰

[@famselargia5459]

Good job misha and kostya for cooking monggo👍,Good to hear you both speaking a little english in this video,.Do it more often and more practice speaking in english🥰😊.Get well soon valentina..take care always..

[@maryjeantanate9675]

healthy foods

[@verlychatto7688]

Wow sarap

[@nildasabang-vo1ys]

Good job❤it

[@joviemarayag5848]

Good to heard that misha speaking english..try and learned to speak ..happy eating😊

[@elaineocsona6696]

Nice house 🏠 valentina

[@joshuaaranguren1020]

Misha English is getting better and better! 😊🙌🏽

[@kapatidkaibiganmandiregma3717]

New friend godbless 😍💝💖💕❣️💞♥️💗💓😇🙏

[@amparomabalay467]

Its simply cooking rice as basic foods for us filipinos.. And it cook in one rice cooker with monggo beans and rice and ginger.And add the coco milk after it boiled ..But the ginataang monggo is originally cook the monggo by roasting it first and crush it to small pieces before it mix to sticky rice called- malagkit in tagalog and add the amount of sugar plus the coco milk

[@laylacodilla4805]

Next time you can add malunggay leaves 😊its more yummier and healthier Val..

[@Mary-annValila]

Nice misha start to cook. Monggo needs to wash properly. Before boiling.

[@Hmmm-j3t]

Sweet or savoury...

[@richardb5304]

Valentina....your soup is making me hungry ! The next time you make it, try adding malungay leaves and peeled shrimps. Delicious !

[@ValentinaLovingPhilippines]

oh I like malungay!

[@SymonEstemera]

Sarap

[@kelseyalejandra8092]

Nice Kostya you should speak more english to your mom so you can apply or talk to filpino friends as well. Good chance good opportunity for you speaking english in the 🇵🇭so filipino will definitely even more. Friendlier to you guys.sisterly advice always watching here from🇯🇵💖🇵🇭Silent viewer here💖🇯🇵🇵🇭

[@ValentinaLovingPhilippines]

♥️ ♥️ ♥️

[@rosiejose8320]

Hi Misha good boy you have to learn more kinds of veg. Or meat like adobu calderita pinakbit veg.Godbless more views to upload❤❤❤👏👏👏👍👍👍😁😁😁😁

[@OutAboutFilipina]

Hi Valentina, it's best to soak the mung beans overnight or for a few hours before cooking. Drain and rinse after soaking. This way, your won't have to boil them for hours.

[@fernandohidalgo6357]

Wow Sergei is very hungry 😂

[@ejansol]

i love your boys

[@ednabueza7244]

good job boys alwayshelp mama doing chores❤

[@ssor8581]

Yummy ❤❤

[@meobee8000]

Ginisang monggo is a different dish from ginataang mongo. But they're both dishes made with monggo beans. Ginisang monggo - savory dish. A monggo dish cooked with sauted ingredients Ingredients tomato - kamatis garlic - bawang onion - sibuyas ginger - luya tinapa - smoked fish (deboned) alugbati leaves or ampalaya leaves 1/4 cup of monggo 3-4 cups of water 1) Boil 1/4 cup of monggo beans in 3 cups of water until cooks 2) Saute bawang, sibuyas, luya and kamatis 3) Add the filleted tinapa 4) add this sauted mix to the boiling and cooked mongo 5) for soupy consistency, u can add more water 6) add the leaves and cook for some. minutes Ginataang Monggo (sweet) a snack and sweet dish - Pinoys usually have it as "merienda". It is a kapampangan dish (Pampanga, a province in the north of the Philippines) Ingredients 1/4 cup of monggo beans 1 cup of malagkit rice (glutinous rice) 4 cups of coconut milk brown sugar (depends on your sweetness preference) 1) using a pan, cook the monggo beans without oil or water, until they turn black (roasted but not so black). After roasting, crush the roasted beans. 2) In a separate cooking pan, cook the malagkit rice in coconut milk until it turns to porridge consistency 3) add the roasted monggo seeds, let it cook for some time 4) add the sugar of your preference 5) you can top it with jackfruit flesh Note: You got to continuously stir the mix to avoid burning the bottom of the dish. On a side note, some filipino dishes requires you to be patient and caring esp in cooking rice sweet delicacies with coconut milk as you have to pay much attention to the amount of heat applied (minimum), techniques and process, and to continously stir.

[@meobee8000]

you can put chicharon to ginisang monggo

[@meobee8000]

kzbin.inforExBNE9Lka4?si=C84lQ5WEyUkLUgUE tinapa is like this

[@ValentinaLovingPhilippines]

oh thank u soooo much!)))))

[@ceciliaquilantang9091]

Valentina, you have good kids who are very reliable. Misha is very responsible. Tell him him if he speaks english fluently his teacher might accelearate him. Always make them practice it is for their own good. I know your kids are intelligent. Good not hearing them say lami kayo and masarap because somehow it is already overused. Creating your own introductory statement and goodbye words will be better. If Misha and Kostya will participate in your vlogs you will have more subscribers. They are not the typical kids. Valentina, you are fortunate to have them because they are always helping you. Good that you went to the health center. At least the doctor gave his diagnosis. We wash the monggo beans and rice before cooking. Actually we do not add rice to the monggo in the same pot. Try adding moringa to your monggo dish.

[@MizcielArano-rr6zx]

𝔾𝕠𝕠𝕕 𝕛𝕠𝕓 𝕜𝕦𝕪𝕒 Mesha❤❤❤

[@susanmayohack2891]

Get well soon sissy🙏we love you❤️‍🩹

[@mariahaydeealcantara9018]

Put fish sauce in monggo to add the flavor maybe 2 table spoon then a little bit of salt because fish sauce is salty

[@margaretlozada491]

Nice...

[@jeffrypalmero9402]

Practice English or Tagalog, so I can relate your vlog boys. So far, you kids have humor n the vlog mabuhay!

[@lauraholt69]

Yes Valentina. Mongo is high in protein and is safe for cats. 😊 Garlic, is poisonous to cats, onion, pepper, soy sauce are not good too. Only ginger is acceptable for cats along with high protein foods like fish, eggs, chicken and other meat, mongo, etc.

[@SixerIverson04]

Congratulations Valentina para sa pag-abot 30k subscribers sa KZbin channel mo! Valentina, gawin isang celebration para sa pag-abot 30k subscribers! 20k subscribers mas gagawin meron mo 50k subscribers! Sa wakas, 70k subscribers gagawin meron mo 100k subscribers!

[@ValentinaLovingPhilippines]

salamat ♥️ ♥️ ♥️ ♥️ ♥️

[@outspokenperson]

You can make a sweet version of ginataang monggo (without adding ginger & pumpkin). The same process, just add sugar (brown or white), more water and cook in low heat. Always wash the lentils & rice grains before cooking it.

[@coraulgasan2227]

Keep on vlogging❤ Wow happy family.Awesomeness

[@margaretlozada491]

Sweet monggo You boil monggo,then put sugar and milk. Much your children like it. Dont mix with rice. Good to during merienda time .

[@MercedesBatlangao]

Congrats guys u know how to❤❤❤❤❤ speak English already

[@darktheme2192]

We have dogs and a cat. We don't feed them bones from leftover food because we are afraid the bones might get stuck in their throat or in their stomach. But if we cook chicken, we give them the joints because that doesn't break into sharp pieces.

[@sunlightsonate]

wow, I'm glad you tried to cook ginataang monggo.. Just a piece of advice, don't cook rice together with the monggo. cook it separately. also, before cooking monggo, wash it first . And it is better to soak it in water for at least an hour (some people soak it overnight) to make it easier to cook. at the end, put some maluggay leaves (cook for 1 minute) or young alugbati leaves (5-8 minutes because it's thicker.)

[@ValentinaLovingPhilippines]

salamat)))

[@SymonEstemera]

Parang mga Pilipino kung kumakain

[@DanielLeybag]

It's my favourite monggo, you can search on KZbin how to cook other recipe for monggo, the traditional food way of Filipino.

[@ValentinaLovingPhilippines]

Without coconut milk, I think

[@atabac]

mung beans and squash are starchy, you need to add more water/coconut milk if you want it soupy.

[@outspokenperson]

It would taste better if you sauté your dish with onion, garlic, ginger, tomato before adding the monggo & rice (washed). You can add some meat/fat to add taste & do not forget to season it. You must add more water to make monggo soup because monggo will absorbs the water & it will dry up later on. Adding other green vegetables like sitaw or green leafy vegetables can make it more healthier.

[@ValentinaLovingPhilippines]

Salamat! I’ll try it this way))))

[@outspokenperson]

@@ValentinaLovingPhilippines Traditionally, we do not add rice when cooking monggo soup. You can cook plain rice separately so you can eat it with the soup later for those who wants rice.

[@marilouesperanza239]

Next time wash the monggo 3× before cooking it.😊

[@FranciaGanuelas]

Happy 30k congrats God Bless!❤❤❤

[@ejansol]

handsome boys

[@lyndonhenry8127]

Hi Valentina are you and Sergey back together?

[@ValentinaLovingPhilippines]

no. my ex husband name is also Sergey

[@meobee8000]

Monggo beans r high in purines (uric acid), since you got joint pains, it is better to eat it less.

[@elsakiely2044]

Re-do it just add more water and malunggay and coconut milk at the end.

[@TAHS33]

💕💕💕💕💕💕💕

[@lizam1152]

Good job for the 2 kids, but I noticed that they did not wash the mungbean or munggo. They poured it straight into the casserole. They should have washed it well before boiling or cooking.

[@kjmkhulit1331]

Add shrim or pride fish

[@jaygarilva4737]

❤❤❤❤