Kitchen Basics

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@QueennieMapula2000 6 күн бұрын

Watching this 3 hours and 20 minutes video feels like I'm at the virtual masterclass to teach many basic and essential cooking methods with Jacques Pepin. Thank you for recording this DVD from the cookbook Essential Pepin.

@michaeltraynor4825 16 күн бұрын

Nice explanation thank you.

@elmastewart8677 22 күн бұрын

Ok, Let me ask Google which juicer is the best.

@Eld4rZ 29 күн бұрын

This the bob ross of cooking

@tm71100 Ай бұрын

Amazing

@natecus4926 Ай бұрын

We just picked one up at a garage sale today! We are so excited!

@yolandagofigure Ай бұрын

What about greens such as Kale??

@marijkeschellenbach2680 Ай бұрын

Thank you for so generously sharing your knowledge and recipes. Poulet a la creme is one of my favorite dishes as is your mother's way of making a cheese souffle. Again, thank you.

@InFltSvc Ай бұрын

what a fantastic show! Thank you for a lifetime of teaching ! I use many of your techniques

@mitchellzentic7313 2 ай бұрын

This man is the best

@ventsislavminev 2 ай бұрын

When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.

@ventsislavminev 2 ай бұрын

The personal chef of the french president Charles de Gaulle. Refused John. F. Kennedy's offer for the same position in the White House. No wodner I've always thought he is classes above all of the new celebrity chefs. Also seems like a really nice guy and i've learned so much from his shows.

@allanoliveira1444 2 ай бұрын

ok so when he says not to use poisonous leaves and then says "it's better" cracked me up

@allanoliveira1444 2 ай бұрын

so much experience in one body, it's overwhelming to witness.

@Bessykay62 2 ай бұрын

Loved your video on Cutting Meats Live you your great Chef Pepin

@pilarneary3526 2 ай бұрын

Wonderful video! Wonderful teacher! Thank you, Chef Pepin!❤

@MakeFoodForYou 2 ай бұрын

Can you add timestamps? ❤

@MakeFoodForYou 2 ай бұрын

Amazing upload 🎉

@bubsthecat3738 3 ай бұрын

What does he do with the cocaine ?

@sumansaha295 3 ай бұрын

11:55

@AngelicaContreras-fd8hy 3 ай бұрын

2:12

@pokeitwithastick7869 3 ай бұрын

6:31 THATS ONLY 5LBS PRESSURE THO NOT 15LBS YET CORRECT? DO YOU START TIME WHEN IT HITS 15LBS?

@ahbo79 3 ай бұрын

I hope someone can tell me the name of the music. I love it

@priscillawakefield8439 3 ай бұрын

I admire that your cutting board is always clean.

@glamdolly30 3 ай бұрын

Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!

@colinjames7569 3 ай бұрын

He cooks like like my mom used to cook

@user-gr3ir1en6n 3 ай бұрын

With one can you double stack quarts

@carlenaponce9205 3 ай бұрын

Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤

@barbaracoutain6403 3 ай бұрын

😮

@user-xd2dg5ss1v 4 ай бұрын

Weather is not trivial - it's especially important when you're standing in it.

@user-xd2dg5ss1v 4 ай бұрын

Weather is not trivial - it's especially important when you're standing in it.

@user-xd2dg5ss1v 4 ай бұрын

Weather is not trivial - it's especially important when you're standing in it.

@DanielJohnson-ec8rk 4 ай бұрын

What an absolute master

@DanielJohnson-ec8rk 4 ай бұрын

I’ve learned more from this man than any teacher I had in school. And the subject content has got me laid too many times to count. If you can prepare a good meal for a woman, she will take care of you

@slappymchappy 4 ай бұрын

To ANYONE wanting to pursue a serious career in culinary WATCH THIS VIDEO MULTIPLE TIMES. No cute tik tok "chef" like Nick Digiovanni or Joshua Weissman are worth your time and will ever give you a proper knowledge of the fundamentals . Jacques is one of the old guard and his skill set is FAR above any youtuber. Ive been a chef almost 30 years and believe me when I say he is a culinary colossus.

@terre08 4 ай бұрын

Piracy? This is 24.99 on Amazon.

@livingintheLight. 4 ай бұрын

The only heinous thing he does is drag the blade while scraping the board. It makes me want to vomit watching him destroy the edge of the knife when he just started out explaining how to sharpen his knife