NEW High Resolution 2K Quad HD version now available: kzbin.info/www/bejne/h5OzYp-Kas18hqM
@jaysifff4 жыл бұрын
I hope that everyone watching this video realizes that this man is a genius and a national treasure. Imagine having Albert Einstein teach you basic arithmetic, all the way through advanced nuclear physics. That, in the kitchen, is what what we have all been gifted by the great Jacques Pepin. Now realize that he been an instructor for more than half a century and all of his techniques are available to the world both for purchase and, in many cases, for free. Chef, you have changed countless lives for the better and you are owed an endless amount of gratitude. On behalf of mankind, thank you!
@CurtDiesel814 жыл бұрын
Well said
@irenesanchez69884 жыл бұрын
I have to agree he is incredible
@JorgeChavez-mk2rt4 жыл бұрын
Jay, you have put the essentials of gratitude in the right words to the most merited recipient for his quality of work and simplicity of communication in the teaching. Most of us, cooks or not cooks, want always to learn some essentials of decent cooking as well as learning some principals of maths and physics. We all were lucky enough to arrive at this video presentation, and we've got impregnated with the taste to follow his lead. Chef Jacques Pépin deserves all kinds of recognition and our humble gratitude. Very good written, Jay, and well done.
@carolynknight15204 жыл бұрын
Truly, a treasure.
@sircolt81844 жыл бұрын
@@JorgeChavez-mk2rt Absolutely marvelous comment my dear Jay. Even the most basic cooks and non cooks can profit from this video. Be it about cooking or a stem major. Chef pepin really fucking jizzed in my mouth not only with his wisdom, but also with his calming teaching. Great video and great paragraph jorge I hope you have a wonderful day.
@jacquelinekorinth44703 жыл бұрын
A year ago I watched this ( I’m 11) and now I really want to be a chef when I grow up. Because of you I’m going to follow my dreams
@gcapeletti7 ай бұрын
No you're not.
@TheJupiter786Ай бұрын
Keep following them
@LinkRocksАй бұрын
I hope you're still following your dreams whether it's still cooking or something else.
@LinkRocksАй бұрын
@@gcapeletti I wish you the best in life.
@Raachen4 жыл бұрын
This is the kind of video that starts in autoplay and I think "oh, okay! I'll watch for a few minutes" and then find myself being hypnotized for hours...
@pedroandresramirez75644 жыл бұрын
Cheff Pépin is the clearest example of what older people gives the human kind: not only knowledge, but wisdom. Thank you very much for this jewel.
@shananalexander97894 жыл бұрын
I can’t see where anyone would give this amazing cook a thumbs down. I have watched him for years.
@RS-yd2bp3 ай бұрын
Anywho who would downvote is trash
@Kitoulini4 жыл бұрын
What a generous soul you are Chef Jacques Pepin!! You recorded -and still do-all these very educational videos and just offer them to the public, just for the love of cooking. I thank you, with all my heart!
@seikibrian86414 жыл бұрын
I suspect that this video was illegally uploaded to KZbin without permission. This material is taken from the DVD "Essential Pepin," and Jacques deserves to receive royalties from the sale of his DVDs, which won't happen if people can watch the video without paying for it.
@mylittleangler4 жыл бұрын
m
@Liv-vg1os4 жыл бұрын
@@seikibrian8641 you uh had to bb
@kenRoberts19844 жыл бұрын
The guy has 70+ years in the professional kitchen. Could you imagine all that knowledge and techniques that he has forgotten? The respect I have for that man is unmeasurable. Thank you Chef
@LinkRocks4 жыл бұрын
Chef Pepin has forgotten more about cooking than I'll ever know. He's the true master of the kitchen.
@iamostafa4 жыл бұрын
True
@mikehammond72779 ай бұрын
That is what videos are for. So you can go back and see the process, if one does forget.😊
@juliarman4 жыл бұрын
16 Minutes yet and I had to pause at least 8 times to say "Wow"... Every explanation shows that he has the learner in mind and not himself. A true teacher.
@puggirl4154 жыл бұрын
I'm only 2 minutes in and I'm already fascinated by the lesson on apron tying and side towel placement. I'm going to love this.
@cotybryant91233 жыл бұрын
Ylkn
@atlantisssssssss4 жыл бұрын
This video deserves millions of views. This is the stuff that makes real improvements in quality of life far and wide.
@sidviscus4 жыл бұрын
I have the utmost respect for Pepin because he isn't a cliche celebrity chef who uses sensationalism or flashiness. He's like an encyclopedia of food knowledge. No sensationalism needed.
@georgejilecek81344 жыл бұрын
spot on , being chef as well one get it just like that....
@GeorgeFistonich4 жыл бұрын
I've watched him work thousands of times, and am still *so* awestruck by his ease and grace. And I genuinely laughed out loud dozens of times watching this video. There is no one else!
@iysaw4 жыл бұрын
That's why I like Gennaro Contaldo too.
@PILINE21004 жыл бұрын
sid viscus humility
@ruthh73434 жыл бұрын
He is the sensation.
@YWQMD4 жыл бұрын
This is the holy grail of cooking videos.
@chrisdatt91364 жыл бұрын
The finest 3 hours on KZbin.
@guiomarmferreira4 жыл бұрын
Chris Datt agree
@SouthFloridaSunshine4 жыл бұрын
Watching it now and I saved it to go back to, a technique class to look back on, I have a feeling like trying ice skating after watching the olympics I will need to review the moves and add in lots of practice. He is a Master, so it is all so natural for him now..
@jeffvoss70624 жыл бұрын
@@guiomarmferreira this is really an amazing vid
@brendaliles70404 жыл бұрын
I learned more watching this single video than in any other single video I've ever seen. Thank you, Chef!
@LinkRocks4 жыл бұрын
@Eddie Gooden Yes which means you can watch it over time. That's how I'm doing it.
@LinkRocks4 жыл бұрын
@Eddie Gooden Not at all. I was just saying how I'm watching it. I'm trying to stretch it out for as long as possible. lol
@tracymaxfield77704 жыл бұрын
Llol
@jonblogondrong47924 жыл бұрын
That's probably because you've never watched videos of Einstein.
@benvella17284 жыл бұрын
Same, and same thing applies even when watching the first 5 minutes of this
@sebc35463 жыл бұрын
You can just tell what a master this man is. Not only by the craftmanship he showcases but his ability to explain these things with such simplicity in a short timespan.
@edwardromana3 жыл бұрын
It's almost unfair that I can only upvote this video just once. Thank you chef Jacques Pépin for being so generous with your knowledge, and for taking the time and interest to make this video which will stand as an inspiration to us for years to come.
@lizmiller76814 жыл бұрын
Not many people would share their knowledge like this amazing man has done in this unprecedented way. He’s truly a miracle to me to soak up. I’ve watched it twice. M. Pepin, there’s no thank you sufficient to say.
@ChatBot13374 жыл бұрын
If I had a wish it would be to spend a day with this man. The stories, the food, the technique. Jacques has been very influential in my home cooking as I have watched him since his days with Julia on Saturday afternoons growing up.
@msr11164 жыл бұрын
My favorite episode was when Jacques and Julia made hamburgers. Those two ate theirs with such gusto that it was an absolute joy to watch them consume every bite---proving that something so basic and uncomplicated but well-prepared is very delicious.
@stedyogarro87234 жыл бұрын
.
@carlenaponce92059 ай бұрын
Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤
@glamdolly309 ай бұрын
Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!
@BabaG4 жыл бұрын
He is a generous soul to have inspired & taught patiently. Thank Senor Pepin.
@mjollnirtsubo4 жыл бұрын
The man is such a point of reference for every chef. The way he does it, it's the way you should do it. No question
@yengsabio53154 жыл бұрын
I learned how to cook proper country-style & French omelette out of watching Mr. Pepín's videos.
@sebastianrosen33413 жыл бұрын
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@sebastianrosen33413 жыл бұрын
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@sebastianrosen33413 жыл бұрын
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@robertlee41724 жыл бұрын
Classic French technique. Jacques had a PBS show 35 years ago, and I watched it religiously.
@Gisbertus_Voetius4 жыл бұрын
This is actually fantastic. Straightforward, clean, perfect.
@HBrooks4 жыл бұрын
wow... how'd i miss the ultimate MasterClass? Thank you Chef Pepin for demonstrating so many recipes and techniques!
@connorkenway094 жыл бұрын
I cant believe this is actually three hours yet you still learn something amazing every 30 seconds to a minute.
@stouthearted79824 жыл бұрын
The chicken section I could watch over a 100 times and still learn something new. Truly a master chef.
@qwerty8424 жыл бұрын
54:00 this man split his mayonnaise on purpose and fixed it in like 30 seconds to show us how it's done, what a legend
@fortazerty4 жыл бұрын
Bruh i was shocked how he actually made the mayo in like 1 minute ... i never knew you can add oil that fast wow
@ConniJo4 жыл бұрын
@@fortazerty you can also put a whole egg, mustard lemon, seasoning into a narrow high container, blend it with a stick mixer, dump in a good quantity air oil and then blend and at the same time pull up slowly so the mixing blades pill in a little oil at the time, my mom showed me that and it's like magic. (I failed at the first attempt, because I was impatient and gave up too early, but well, everything working on the first try would be boring 😂) I like making my own mayonnaise but one egg yields for me about half a liter of mayo, and I alone can't eat that much at once, and self made mayo sadly doesn't keep that long 🥺
@fortazerty4 жыл бұрын
@@ConniJo wow thanks for the recipe
@ConniJo4 жыл бұрын
@@fortazerty it's not really a recipe, since there aren't any measures or ratios, it's more of a freestyle way to make mayonnaise, I think my mom got it from a cook somewhere in France like ages ago 😅
@beaugella4 жыл бұрын
@@ConniJo j on ovjoj j ok j ok j j j jo jo j ok ok pho ok j jjj. Pho jo j ok ok ok o jo no j ok pop. Gu
@EricsonHerbas4 жыл бұрын
This is a great refresher. Tying the apron and towel got me hooked! That’s how the pro’s do it.
@padadampadadam39004 жыл бұрын
Was on 54:45 , and your comment made me went all the way up front again 😅
@hugoadriaanse45773 жыл бұрын
I love this man, I practice his omelette technique almost every day, still can't do it as well as he can. But this is the amazing thing, I have been eating omelette all my life and never had it the way he makes it. I will never make it any other way now. Such knowledge and humility. I got tired of just copying recipes and having to buy ingredients for one dish that breaks the bank. Thus I started teaching myself techniques so that I won't have to be reliant on some celebrity chef's cookbook and stumbled upon this. This is pure gold. Learning so much, will definitely watch this over and over to infinity.
@Roulandus-le-Fartere3 жыл бұрын
Not just a Teacher, but an Educator. Thank you Jacques, your Chicken Trussing, Boning, and Sous Vide Sausage Poaching has inspired me!
@aragregorian60394 жыл бұрын
There is not a shred of doubt left in my mind that Chef Jacques Pépin is the penultimate living master and teacher of the culinary world! I just spent 4+ joyful hours of watching and rewatching a genius sharing his life-long expertise with the world; and I will revisit this many more times. It feels like I attended at least 2 years of culinary school. Merci chef!
@lz_3774 жыл бұрын
What an absolute legend and master! He is the chef of chefs. So easy to watch the time flew by. I couldn’t believe it was over.
@freeecs3 жыл бұрын
6
@shanewoodend16283 жыл бұрын
@@freeecs 9⁹⁸
@maryprivate14803 жыл бұрын
Chef Pepin you are so valuable to the culinary arts! Your life bio is very stimulating and surely will give many young adults motivation. You certainly have taught me, a senior many things. Thank YOU and GOD BLESS YOU! Your daughter is lovely, but she too has much to give but also to learn. 💓🥰👍
@maryprivate14803 жыл бұрын
HE IS THE TOP OF THE TOP CHEFS! LOL I lose a lot of sleep mesmerized by his talent and articulate WAY of teaching. A true pleasure!!!👍💓👍
@francisocampo6093 жыл бұрын
Write me back
@matthiasleimbach29204 жыл бұрын
Honestly, I think every human being should watch this video.
@missmiko14 жыл бұрын
Three hours and not a boring or wasted moment. Chef Pepin is the greatest!
@TahtahmesDiary4 жыл бұрын
That butter rose blew my mind. I have put butter on a knife like that a million times and never once considered connecting the ends and like that 😍💜🌹
@mandiola20104 жыл бұрын
Never get tired of watching the master. Pepin forever.
@bjmurr63094 жыл бұрын
Wow, I've been cooking for over 50 years, and learned so much from this video. I'm gobsmacked.
@LinkRocks4 жыл бұрын
Jacques Pepin teaching knife skills is like Michael Jordan teaching how to shoot a basketball. I can watch him work a knife for hours and never grow tired of it.
@maggieinsc19674 жыл бұрын
I am going to practice so I can be Jacques with a knife when I grow up. Hmm better get going.
@markdemell37174 жыл бұрын
Jacques a gentleman.
@alexconrad42803 жыл бұрын
Right right 💯💯💯💯
@feliz14433 жыл бұрын
Michele Jordin's Masterclass in French Slamdunks
@SargonvonThule3 жыл бұрын
if u get tired when people with skill, try to give theyr knowledge away, ur a expert wich knows them allready, or a stupid guy wich dosent understand a thing he tells...
@djjemo4 жыл бұрын
Thank you Jacques. This video should be compulsory to watch for all human beings as part of their education. Teaching by explaining the principles in a simple way.
@hen67674 жыл бұрын
You are an incredible teacher Jacques, I will practice your technique throughout my life to one day become as skilled as you, Im only young but many young people make the mistake of ignoring incredible knowledge given by people like you
@Anudorini-Talah Жыл бұрын
Thank you very much Papa Pépin! I have learned so much from you and suprised my family always crediting you!
@tuyetcong-ton-nu13884 жыл бұрын
Awesome! I hope this video will stay up forever so I can keep watching and learning. Thank you for posting it. Wonderful Chef! Love his skills and his heart!
@kitchenbasics51374 жыл бұрын
You’re welcome.
@christianswysen35924 жыл бұрын
Merci Mr. Pepin, merci chef. Quel ouverture d'esprit. Quelle générosité. Nous faire profiter de tout ce savoir. Elaborer, concocter, peaufiner un tel reportage afin de partager votre savoir, vos expériences. Ou du moins en partie bien sûr. Personnellement je cuisine depuis plus de cinquante ans et que nous avons tous nos habitudes, nos 'trucs" et nos recettes. En deux mots notre savoir faire. Et partager à toujours été mon cheval de bataille. Intéresser les jeunes aussi et leurs apprendre la subtilité des saveurs, des parfums et les accords de ceux-ci. Développer les dons, bien préparer les mets en leurs donnant le goût qu'il méritent. Je vous salue respectueusement et vous merci à nouveau.
@tamadoer4 жыл бұрын
This is a treasure of culinary encyclopedia. I am grateful for the generosity of the genius Jacques Pépin.
@MTW11084 жыл бұрын
Thank you for posting this on KZbin! I have the cookbook with the DVD, but this is so much more convenient. Chef, you are a national treasure❣️
@GrandMarshallB4 жыл бұрын
It is a privilege to be able to see something like this on the tubes. Think about it, Jacques Pépin started his cooking journey at the age of 13, and now we get to watch his abundance of knowledge and condenced experience of 70 years for free. By watching these priceless videos the interested average person that enjoys cooking can learn so much. I am sure there are many younger peaople that will get inspired by Jacques Pépin and his natural way of presentation. This video right here is a treat to watch.
@Bunzotennis4 жыл бұрын
You can definitely tell every word he says are backed with a lifetime of experience! Just brilliant.
@KhalDrogo764 жыл бұрын
This is the most insane collection of kitchen hacks I’ve ever seen
@worldcitizeng65074 жыл бұрын
it's a gift to us for free, thank you Jacques Pepin!
@normanshadow14 жыл бұрын
Its basic if you've ever worked in a French restaurant
@AldousHuxleysCat4 жыл бұрын
Get the book, it's worth every penny
@lindspisculli86394 ай бұрын
He is also a wonderful artist ! He drawers all the illustrations for his books and videos. Very beautiful and kind talented man.
@Enkufka4 жыл бұрын
This is the one video I've watched lately that hasn't tried to advertise to me, and it's so calming. Thank you Jacques, and thanks to the uploader
@nocsorg4 жыл бұрын
This is by far the best video for anyone wanting to learn how to cook, way better than anything else you can find online.
@lisab.30914 жыл бұрын
I never tire of watching Jacques cook. I always learn something new. He is a gifted teacher.
@Mindy567434 жыл бұрын
This is one video that I will be going back to many times. So much information. There is no way to take it all in at once. Amazing!
@nelialerios82224 жыл бұрын
True! I'm gonna watch this again!
@PsulOrtiz Жыл бұрын
I wish there was an index for these various cooking chapters or lessons for quick reference. Invaluable, for sure but even more valuable if you can find what you need when you need it! Thank you chef for your tutelage here and in the years past! Very, very much appreciated!
@giovannirojas395211 ай бұрын
It's in the description.
@cdnsoundguy4 жыл бұрын
I am so glad the world has Chef Pepin..... when he teaches all feels right. thank you.
@dorisjaffe35114 жыл бұрын
I came across this video quite by accident. I'm blown away by Jacques Pepin's techniques. He's a terrific teacher. I just learned many new things - how to make crepe suzettes; how to clean leeks; how to clean artichokes; and other techniques I never knew how to do. He is focused and is thrifty with his time. Where was he when I first got married? I could have used his techniques. Thank you so much for a wonderful learning experience for this seasoned cook. He's a gem.
@MarcAmAlb4 жыл бұрын
What a masterclass! Merci beaucoup, chef.
@alexandergamkrelidze85094 жыл бұрын
He is doing all this with such an ease... In reality its all damn hard and needs years of exercise. A treasure of knowledge and tips.
@Max-uj2hg4 жыл бұрын
So thankful for this. What a legend, I could watch him for days without getting bored...
@elizabethquintal8884 жыл бұрын
Thank you Jacques Pepin! You are awesome and appreciate you showing us all the kitchen basics and techniques. So well done, very thorough and informative. You are truly one of a kind!!!
@seanjenkins3314 жыл бұрын
I can watch Jacques endlessly
@QueennieMapula20006 ай бұрын
Watching this 3 hours and 20 minutes video feels like I'm at the virtual masterclass to teach many basic and essential cooking methods with Jacques Pepin. Thank you for recording this DVD from the cookbook Essential Pepin.
@absurdworld27464 жыл бұрын
Honestly, this should be required viewing for anyone going through chef school. Great tips.
@jimkkonopka3354 жыл бұрын
Thank you Jacque for the greatest video about cooking on KZbin. Merci beaucoup!
@gregorydocenko40192 ай бұрын
Finally someone who shows you reality without trying to sell you something or promoting themselves. Thank You! GREAT!
@markluke84474 жыл бұрын
Thank you Jacques, for many years of very valuable insight into the world of a professional chef. You Make everything look so easy, but I know it's not. I've tried several things after watching you and am a long ways away from being as graceful as you.
@Mike-fv8cu4 жыл бұрын
i watched all 3.5 hours of this in one day. I enjoyed all of it, but more than that I learned from it. Thank you Mr. Pepin.
@phickle4 жыл бұрын
Such a shame I can only like this once! It deserves a thousand from me.
@wil16854 жыл бұрын
My Thoughts exactly
@ccc41024 жыл бұрын
I agree.
@Josephine_7774 жыл бұрын
He’s just magic!!
@jimbanks21174 жыл бұрын
He j he jjjjjjj
@fanaticforager66104 жыл бұрын
Weï ✨🌟
@ursulina04 жыл бұрын
You are the best!!, I have always watched you. Thank you for ESSENTIAL TECHNIQUES. Stay healthy and safe you and your family.
@williamweatherman72644 жыл бұрын
Hi Ursula, nice comment, I was commenting on this page when I came across yours and all what you said is cool. I’ll like us to be friends. This is my Gmail ( williamweatherman34@gmail.com ) you can reach me with. I’m sorry for the comment on public stuff. I hope to read from you soon. Thanks🌺🌺
@rainyboy9113 жыл бұрын
Jacques Pepin is a gift to humankind from the Universe.
@kevinm9734 жыл бұрын
Thank you Pepin. Truly a masterful Chef. Best compilation of real techniques there is. Going to watch again and take notes this time.
@geppettocollodi89453 жыл бұрын
He is the best, the master.He makes me run to the kitchen and cook.
@viviannguyen11474 жыл бұрын
Thank you so much Pépin! The way you teach is so easy to understand in a great tone of helping us learn your children.
@russellhands74494 жыл бұрын
Really glad that I came across this! Jacques Pepin is a Master!
@amyhenry93154 жыл бұрын
I love how the Table of Contents is listed below the video with the exact place to find the technique you need by Fast Forwarding to it. I have watched him for years.. have his first few cookbooks before the internet.. love his boigrphical information....no chef can touch him on any level. I started watching him 30 years ago on PBS.
@conradleonard4 жыл бұрын
His teaching technique is as good as his kitchen skills. This made me smile the whole way through but the apotheosis must be at 39:30 when he describes producing the "perfect parallelepiped" of potato... Wonderful stuff!
@1963pipo4 жыл бұрын
Un très grand merci Chef Pépin. Grâce à vous, mon monde est meilleur.
@barbarahill63654 жыл бұрын
Thank you for sharing a part of your library of knowledge. We home cooks think we know how to cook, cut an onion etc. if I would have learned this 50 years ago! I see chefs sharing their recipes, but only Jacques Pepin showing us the actual right way to choose produce, how to prepare eggs, and the list goes on!
@TurkeyDart4 жыл бұрын
One of the best tutorials of all time. Guy is a master among masters. Excellent well made video
@bixbe_sglearn4 жыл бұрын
His 1980's book La Technique is still the best "cookbook" I have ever owned. I still have it. He's the best. One of the originals.
@thatspyguy8393 жыл бұрын
I love how he really tries not to waste anything. Everything has a use and can be delicious.
@bfflorida23114 жыл бұрын
This is a chef.. no no no....this great grand master of all chefs... That's what he is... Anyone that had the privilege working with this man should feel like they won the lottery... what an amazing person and top notch chef he is..THANK YOU
@susankmiotek6121Ай бұрын
I watched all 3 hours today. Jacques you are my favorite chef .. I’ve watched you for decades!!!! you know your stuff, I like the way you teach and speak and interject interest into cooking…. I applaud you.
@djboca4 жыл бұрын
Three hours of heaven! Thank you Jacques!
@gregorydocenko40192 ай бұрын
He really knows his stuff. Experienced, showing all of the tricks of the trade. This is a must for anyone who prepares meals.
@ellemdee2764 жыл бұрын
No question Jacques Pepin is brilliant at his craft, but his greatest genius has always been in his role as a teacher, and every teacher of any subject (not to mention parents!) would do well to study his singular gift for imparting his knowledge to others in a way that lasts a lifetime & can be used by the student in many situations, rather than just til the next exam or recipe. I've been watching Chef Pepin since I was a pre-teen, and I am so very grateful that his straightforward "lessons" have been extensively recorded so that kids of future generations will still get to learn from him! More, please!
@tm711004 жыл бұрын
Never learned more in a sitting. This is second to nothing. Thank you.
@blacklight44604 жыл бұрын
My favorite chef and cookbook author since the early 80's.
@tombartolomei43983 жыл бұрын
Too many Chef personalities are merely showmen. Chef Pepin is THE consummate craftsman. Bravo Chef! Merci!!
@donna244 жыл бұрын
I could watch Jacques all day.. I learned so much from him years ago... technique is everything.. 👏🏻
@carolsloss84404 жыл бұрын
WISH THIS WAS ON 50 YEARS AGO. Very good info. THANK YOU.!!
@myasolow75794 жыл бұрын
Jacques & Julia R the originals, they changed the world of home cooking. Great teachers because both Jacques & Julia really wanted us to learn
@maleparsoy21774 жыл бұрын
Love it!!!! The BEST I ever had seen!!!! What a wonderful teacher, it shows the kind and loving man he sure is, THANK YOU for this treasure!!!!!!!
@mplslawnguy33894 жыл бұрын
This guy's skill with cutting meat is unreal. Makes me feel like I don't know anything. I don't want to be a chef but I would love to find a class that teaches these techniques. I think its an important skill to have, considering the price of meat these days. If you have this kind of skill with the knife, you can buy fish and poultry whole and save a lot of money.
@anardine61764 жыл бұрын
So much knowledge and experience being shared to the world... and with such humbleness. How could you possibly fault that ? I have learned so much from this chef. Thank you Monsieur Pépin, je vous admire.
@fairygmother14 жыл бұрын
I’ve only watched 15 minutes thus far...and have learned so much! WOWWOWOWOWOWOWOWOW!
@LGPanthers14 жыл бұрын
Astounding stuff. The specific techniques here are so difficult to find online without (I suppose) enrolling in a classical French culinary school. I'm a professional knife sharpener and I've learned more about the use of a knife in the first 20 minutes of this than I ever have talking to chefs I visit with.
@ELENTE_4 жыл бұрын
The best masterclass, from the best chef.. for free!!