You van also use butter for your fat too, they all taste different a little bit

Poor doggie….

Great idea. I bet some Italian seasoning or bruschetta seasoning would go well with this.

What in the world is the noise going on in the background?

I thought 2/3 walls be 600 grams if you added 300 of bees wax?

Thank you for sharing 😊

When my grandma would render lard she would put two racks of ribs in with it. Pull them out carefully broil them with little BBQ sauce best ribs ever.

I live in Denver at 6000 feet. Could never make bread that wasn't like pound cake. Used your recipe but 6 cups unsifted raise Time 50 mins. Proof time 50 mins bake time 25 mins at 350 made 3 lofts. Thank you for your help. My grandma allow cooked with lard and she taught me how to cook.

I followed your instructions for my (first time) making tortillas and they turned out great 👍 No more seed oil tortillas for my family! Thankyou for your very helpful video, it gave me the confidence to give it a crack ❤️

Nice recipe and tips.

u can use the whipped lard without the other ingredience as a very gentle skincare, it works very similar to whipped tallow.

Wow, i did these, my family, and I really enjoyed them. They remind me of my grandmas flour tortillas. Thank you for sharing this recipe 😊

You can also use shortening.

it should be 'Old-FashionED'

Don’t twist the biscuit cutter. Push straight down then lift up. Twisting seals the sides and prevents high rising. From a Southern bisque cooker.

Ok this kinda shocks me... I know lard is great for preservation of meats..and frying things...but... I came across this..looking for ways to make a face cream.... Love the video.... But... I think I felt a heart attack... I smiled tho ..love your enthusiasm!! It's looks good ..... But ... I can't do it ... ❤

great video lil lady. just having issues with the sound

Just made these, with vegetable shortening and bread flour (as that’s all I had) and wowwowowowowowowowwowoww! I wish I could upload a pic, they looked and tasted amazing! Great recipe!

I wet render 2 times and mine has zero smell. Which makes adding EO even better.

This looks like a winner! Will have to whip some up for my family this week. Thk u ❤

I love the healthy combinations u have put together and the flavors sound amazing. I can’t wait to try this! Thk u so much for sharing ❤

Curious, can this cookie dough be frozen and baked up later? I would love to have some made ahead in our freezer.

I was skeptical when I saw the recipe called for cucumbers until I saw exactly how u were incorporating them into the recipe. I love how creative and individualized this works out! I will definitely be cooking this one up for my family. Thk u so much for sharing ❤

Chorizo is one of my fav! However, if u ever read the ingredients it really kinda grosses one out. It seems like they take all the leftover less than desirable parts and just throw them in a blender. The spices hide so much, but the level of grease in ur pan is just unforgivable! Now I can make my own chorizo with a beautiful cut of meat that is both healthy and lean. Thk u so much for sharing ❤

Should you blind bake this?

Excellent presentation, and thank you for listing ingredients & amounts. I'll be trying this tomorrow morning!

Can this be made in a bread machine ? Thanks

Yummy🍞🍯❤️

These are the best I ha e ever made perfect.

😅😅😅

These are the best tasting, easiest tortillas I’ve ever made. Thank you!

Tarantino is a smart director

The indoor kitchen fire brick oven is a dream of mine.. So happy for you that you have it

I to raise mangalistas and holy moly they have the best lard. I tell people once you have manga list meat and lard you will never go back to the other pork😂.

Love your program.just finished this years lard.I was 80 last month.Still make lard like my granpa did.

So much wrong in this video. 1) mix the fat well with the dry ingredients. It should look like sand and should kinda clump in your but still crumble. Then you add your water. Yes baking powder reacts to liquid but it's double acting. It will react when heated as well. 2) you seem you be on the dryer side with your dough in the video. It definitely needed a tad bit more water. 3) 20 minutes is the very bare minimum rest time. 2-4 hours even over night in the fridge. Is way better. 4) thin flour tortillas out of a press is very doable, but not with dry unrested dough.

I don't understand your fire place. You have a fire place on top of the fire place

This is the recipe I grew up with #fried pies

What temperature do you heat your cast-iron pan before cooking the tortillas?

I'm about to make this. I'm trying to figure out how I'm going to do it with just 1 pan but I'll figure it out lol. Thank you.

Is this easy make with out a stand mixer?

Awesome recipe! I love the Pig picture in the background.

Through my weight loss journey or new way of life I've been getting into baking and through research into good fats I've chosen to use lard so thank you for this recipe I'll definitely be making this loaf ...all your lard recipes have been a blessing to me on my journey so thank you.

How long does it take to make them?

Perfect pie 🥧 crust!!

Really well done video.

Lovely

Does tortillas look very delicious I'm going to make me some thanks you.for the recipe

Oh my gosh what happened to that DOG!!!!!

the music is loud your voice is not !