Flour Tortillas with Beef Tallow or Lard made by Lovely with Lard at Sobremesa Farm Kitchen

[@HilL-zo3po]

Wow, i did these, my family, and I really enjoyed them. They remind me of my grandmas flour tortillas. Thank you for sharing this recipe 😊

[@bronwyncook5150]

I followed your instructions for my (first time) making tortillas and they turned out great 👍 No more seed oil tortillas for my family! Thankyou for your very helpful video, it gave me the confidence to give it a crack ❤️

[@Holly-hl1vm]

These are the best tasting, easiest tortillas I’ve ever made. Thank you!

[@lovelywithlard3208]

Awesome! So glad you liked them!

[@mrspacman65]

Does tortillas look very delicious I'm going to make me some thanks you.for the recipe

[@lorichet]

If you use hexane-refined, chemically washed, deodorized, & bleached "vegetable" oil, you may as well use motor oil since it's made the same way and is just as toxic.

[@jeanettedeaver3894]

Yassssss

[@ginafricke]

What temperature do you heat your cast-iron pan before cooking the tortillas?

[@lovelywithlard3208]

I like to get to a medium, medium high It needs to be pretty warm but not smoking , if that makes sense

[@ginafricke]

@@lovelywithlard3208 thank you! I used your video to make flour tortillas today and they were a hit.

[@turbospeed08]

How long does it take to make them?

[@lovelywithlard3208]

There are times from start to finish I can get done in 30 minutes. Sometimes I like to let them rest though for a while before rolling them out. But you don’t have to

[@michaelo5581]

You van also use butter for your fat too, they all taste different a little bit

[@billmagouirk]

So much wrong in this video. 1) mix the fat well with the dry ingredients. It should look like sand and should kinda clump in your but still crumble. Then you add your water. Yes baking powder reacts to liquid but it's double acting. It will react when heated as well. 2) you seem you be on the dryer side with your dough in the video. It definitely needed a tad bit more water. 3) 20 minutes is the very bare minimum rest time. 2-4 hours even over night in the fridge. Is way better. 4) thin flour tortillas out of a press is very doable, but not with dry unrested dough.

[@lovelywithlard3208]

Wow thanks for such great feed back. My family never complains about the tortillas. I’ll keep doing my way. You do yours Thanks

[@teresadelgado5284]

Tortilla press is only used for corn tortillas!🧐🤨

[@rgh3538]

I found that out, thank you. I had to still roll them out!