The Irish Chef

Пікірлер

@rdl8878 21 күн бұрын

That sounds like a very long simmer. I’m surprised the potatoes don’t disintegrate.

@TheIrishChef 20 күн бұрын

@@rdl8878 depends on the type of potato , some are harder than others

@reginaschliemann736 28 күн бұрын

Warr neugierig auf diese Art Kartoffel Puffer und sehe die etwas andere Art von Zutaten . Muss ich auch unbedingt mal ausprobieren denn die sehen sehr lecker aus . Danke für dein Rezept 🙋😀🍀❤️

@larrylimmer Ай бұрын

Greetings from New Zealand making this dish for the second time having 6 for dinner tonight so made a big potful thanks for sharing

@Itsme-hi Ай бұрын

May I ask what melting the butter does to the recipe? All others insist on cold butter

@WizardOfTheKremlin Ай бұрын

An a spooun! (Dosh!) into the bowl with it, lol. Deadly.

@aljolson6613 2 ай бұрын

More coddle nonsense , pork sausages streaky bacon onions carrots red lentils , no flower no parsley and no bullshit😊

@TheIrishChef Ай бұрын

Haha, lentils, inner city Dubs will love that one 🤣

@della3793 3 ай бұрын

The no Guinness version a plus.

@risinggael1685 3 ай бұрын

This isnt a coddle its a brown stew....coddle is a white stew no frying or browning of any kind...once ingredients are chopped throw in pot cover with water bring to a simmer and coddle it on low heat akin to poaching...

@TheIrishChef 3 ай бұрын

@@risinggael1685 mine is better ;)

@risinggael1685 3 ай бұрын

@TheIrishChef still not a coddle though 😜 I'm not saying it's bad it's something I'm gonna try at some stage...but I think cooking channels should be doing the coddle proper first and then this alternative version...coddle is a white stew...the version you showed is essentially a brown stew.... I literally went through every "coddle" youtube video I could find and and about 5% are actual coddles...I think its just respect to the culture and tradition to actually show the original recipe before show the alternative...its only snowflakes that can't handle the pale cooked sausage look in a true coddle 😂 but tastes so good plus whole rashers...all simmered from raw to cooked ya KNOW coddling it lol not this rapid fry nonsense 🤔

@TheIrishChef 3 ай бұрын

@@risinggael1685 ah it will always divide people. I have seen about 8 comments all telling me what the real coddle recipe was, all different recipes!

@carriehenderson1352 3 ай бұрын

When did you add the sugar

@philiburbarnard519 4 ай бұрын

Meet did not brown🙈 All the best! cheers.

@philiburbarnard519 4 ай бұрын

teflon? 😢

@sticky737 4 ай бұрын

Is that Mel Gibson!?

@miyoshimoore7417 4 ай бұрын

C & D

@MalaysiaBarista 4 ай бұрын

Looks like an Irish stew :) Come to think of it, what is the difference between a Coddle and Stew?

@ptwotwo2055 5 ай бұрын

What's all the noise about?

@TheIrishChef 4 ай бұрын

@@ptwotwo2055........ Exactly

@sandrasmith7127 5 ай бұрын

Thanks for making it so easy to understand. I've been brewing for years and have never seen anyone explain it this simply.

@TheIrishChef 5 ай бұрын

@sandrasmith7127 you are very welcome ome Sandra . Glad it helped

@mariekelly2016 5 ай бұрын

Sorry you lost me when you added butter to the Pan, dust a pan with a little flour when it turns brown pan is ready then cook your farls, I'm old we didn't waste our butter ☘️👍

@kingk2405 5 ай бұрын

Fish terrines are excellent with a homemade horseradish sauce .

@judiththompson2423 6 ай бұрын

What's the difference between Irish potato salad,Champs and Colcannon?

@TheIrishChef 6 ай бұрын

Well champ and Colcanmon are both hot side dishes . Also the potato salad contains mayo which the others don't. And colcannon contains cabbage and not spring onions .

@kenbyrne1355 6 ай бұрын

You should not say on the post traditional coddle because it is not Dubliners never use chicken stock or fry the ingredients

@TheIrishChef 6 ай бұрын

Have a read through all the comments .... times are a changing but yeah probably not traditional in its original sense of the word

@dacienne 7 ай бұрын

Tried others and this is the Best scone recipe ever, soft and not too sweet, perfectly balanced 😊 Thank you :)

@hasbo 7 ай бұрын

Great recipe - I didn't have soda or buttermilk but substituted 3x the amount of soda for baking powder, and a mix of yoghurt and milk for the buttermilk. Thank you!

@TheIrishChef 7 ай бұрын

Sounds great!

@jgonzalez101 8 ай бұрын

This looks delicious! Thank you for posting this recipe.

@TheIrishChef 7 ай бұрын

My pleasure 😊

@wsyl59 8 ай бұрын

👍

@margaretmiddleton7513 8 ай бұрын

Made this. Its delicious. Thankyou. Im in South Africa and my son is in County Wicklow.

@TheIrishChef 7 ай бұрын

Glad you enjoyed !

@alexandermethven 8 ай бұрын

nice 👍

@fearghalbarry7866 8 ай бұрын

Awfully sausages in Jackeen coddle???!!????!!??

@jeanbush8791 8 ай бұрын

Just made this, with some modifications. Cajun style Andouille sausage, 1 1/2 onions, half teaspoon of chili sauce with garlic, instead of carrots I used half a bag of coleslaw which has shredded carrots in it. Potatoes, bacon and a small cut up seared lambchop. Came out great and finished with strawberries & brown sugar for dessert.

@markt84 8 ай бұрын

Looks nice but not a traditional coddle you dont put carrots and definitely dont brown the meat. Looks nice though and just a different version

@TheIrishChef 7 ай бұрын

Coddle recipes are like arsesl in Dublin ... everyone has one

@seamus6994 8 ай бұрын

Great recipe, thanks!

@brianloughnane781 9 ай бұрын

I’m making this today! ❤ 🇮🇪 🇺🇸

@flashy5150 9 ай бұрын

I guess my Irish ancestors either died from malnutrition or a heart attack from high blood pressure and clogged arteries- but it looks really good.

@mariecarmentrivino2746 9 ай бұрын

C'EST BIEN DE TRADUIR EN FRANÇAIS, MAIS CA VA TROP VITE.

@TheIrishChef 9 ай бұрын

Merci )

@tracytaylor6873 9 ай бұрын

I need united states measurments not grams its hard for me to follow please help ❤❤

@TheIrishChef 9 ай бұрын

Write down the grams and Google grams to ounces conversion. Simple )

@MaureenPower-n4y 9 ай бұрын

Omg it has to be A of course 😂😂😁

@susanfryer1616 9 ай бұрын

Delicious

@TheIrishChef 9 ай бұрын

Thank you 😋

@kathleenmeaney4130 10 ай бұрын

Thank you so much got lamb today it looks delouse

@TheIrishChef 10 ай бұрын

Hope you enjoy!

@jeromeghosh 10 ай бұрын

Cheers man.medium heat on the pan and is milk OK if no buttermilk?

@TheIrishChef 10 ай бұрын

it will kind of work , add a squeeze of lemon juice

@samhaddock3518 2 ай бұрын

You can add vinegar to full cream milk. 1 tablespoon per cup.

@MichaelWalsh-ts8bl 10 ай бұрын

Thank you! Here’s the result

@TheIrishChef 10 ай бұрын

Great job!

@Spoodermanplays 10 ай бұрын

Hey Luke & Jake Hope You Had A Great Time In Disneyland Love Finn

@SirReginaldBlomfield1234 11 ай бұрын

I've recently been looking for a good recipe for this stew and yours is the first I've come across by an Irishman who clearly knows how to do it properly. I can now happily ignore all the ridiculous American recipes that flood KZbin 😣👍

@TheIrishChef 11 ай бұрын

Very kind of you to say )

@jamessheridan4306 Жыл бұрын

D. And thanks for the tip. I make farls almost every day.

@louiehannigan2538 Жыл бұрын

I'm from England but have many Irish relatives on my mum and dad's side. I was brought up on this dish and it's one of my favourite meals to eat, so easy to make and very tasty

@TomBrzezicki Жыл бұрын

It's my first time hearing of boxty, but they sure look tasty and I'll give the recipe a try. But being Canadian, I won't be able to resist giving them a drizzle of maple syrup on top.

@Lyran7 Жыл бұрын

I dont understand putting maple on a potato but I hope ye enjoy regardless 😅😂

@TomBrzezicki Жыл бұрын

Yes, I realize St. Boxty is probably spinning in his grave, but it all comes down to the versatility of the potato. I’ve tried boxty with a ladle of chili on top for that chili fries flavour, as well as with curds or melted cheese and gravy as a modified poutine dish. I’ve also wondered how boxty would taste with a mixture of melted butter, brown sugar, and cinnamon on top-maybe with a splash of rum, too-but I haven’t tried it yet. One thing I’ve learned not to do is leave a big bowl of raw boxty mix in the fridge overnight, otherwise it’ll look like asphalt in the morning. @@Lyran7

@balsham137 11 ай бұрын

Try an egg, never mind sweetening it😂

@tpsjonny Жыл бұрын

Perfect winter comfort food…. Brings back great memories of my childhood where this fish was a weekly staple… thanks for sharing

@HdHd-hp6qz Жыл бұрын

Would it be better with browned off sausages ???

@TheIrishChef Жыл бұрын

It's a highly contentious issue ) personal preference

@HdHd-hp6qz Жыл бұрын

The sausages look raw in this video. With colour it just looks more appetising to me and also gives more contrast.

@TheIrishChef Жыл бұрын

@HdHd-hp6qz In old school coddle they would never ever brownthem off but I sealed them . Also thats how a coddle looks , it's a no frills dish . A sausage doesent have to be brown to be cooked . It simply has to reach temperature.

@leiafirefly Жыл бұрын

Hi! Loved your video and we tried your recipe. First time the bacon seemed over cooked for us. I wonder if I have done something wrong. Can you confirm the slow cooker is on high the whole cooking time? I thought I heard you mention low at one point around the potato time?

@TheIrishChef Жыл бұрын

Hi , yes on the low setting

@leiafirefly 7 ай бұрын

@@TheIrishChefhi sorry more questions!! Again love this recipe and we have tried a lots of times. Watching again I want to confirm cook time. 3 min mark you say 6 hours, 1:11 min mark you show 5 hours. Also do we start on high and then switch to low? Or low the whole time?

@TheIrishChef 7 ай бұрын

Low )

@alexandrucionca3281 Жыл бұрын

Awesome, thank you! :)

@TheIrishChef Жыл бұрын

You are welcome

@seamus9750 Жыл бұрын

As a wein in the 60's my Aunt Bella made soda farls over the open turf fire on a griddle....she'd dish them up with homemade butter and blueberry jam...bliss !!!

@TheIrishChef Жыл бұрын

Love it !

@janettedavis6627 Жыл бұрын

What happened to the Black Pudding and Donnelly's sausages. ?

@TheIrishChef 10 ай бұрын

That's personal preference )

Ең жақсы KZbin

Пікірлер