Rise Baking Lab - Elevate Your Baking

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@videogames9415 6 сағат бұрын

"OH MY HA*crow sounds*"

@cllibutti8711 Күн бұрын

Love making bread... kneading is good exercise 😊

@soulchristen 4 күн бұрын

If Snorlax was baked into a bread

@mogwai_ 5 күн бұрын

Great catch :D

@javiermarinu7275 5 күн бұрын

👏👏👏

@gracepennell3664 5 күн бұрын

This is why gotta make sure youre burping it 😂❤

@rohanaheer9172 5 күн бұрын

Nice catch

@lindawilson3071 6 күн бұрын

how do i find the recipe

@Water_Rat 6 күн бұрын

A summer season in the warm sun with consistent stretches and folds and I’ll bet the window paning and flavour profile will be awesome!😂

@lukemetivier381 6 күн бұрын

Haha nice!

@Joqg2tf-2843 7 күн бұрын

Why isn’t it sticking to your hands?

@risebakinglab 6 күн бұрын

Wet hands

@orb666tpc 9 күн бұрын

My starter with 1:2:2 peaked at 4hrs then falls about 1cm after 2hrs, then peaked again at 6hrs 5mm greater than the 4hr mark. What peak time do I use?

@pamelapollock7330 9 күн бұрын

Where do I get it?

@supers1057 10 күн бұрын

The prettiest thing I've seen this week..

@you.got.gapped.racing44 10 күн бұрын

oh god add the butter and salt.

@nathanwilliams3877 10 күн бұрын

Oh man, I miss working in bakeries. Good work!

@michaelross4774 10 күн бұрын

That looks and sounds amazing!

@Roadsaftyslowdown 10 күн бұрын

Thank you, enough said 🇦🇺

@LordChunkyRuss 10 күн бұрын

Most beautiful bread I’ve seen in quite some time

@pamelapollock7330 10 күн бұрын

Where’s the butter?

@risebakinglab 10 күн бұрын

Oh there was butter! I had a fantastic sandwich on this for dinner.

@muzaaaaak 10 күн бұрын

That is pure art. Beautiful!

@risebakinglab 10 күн бұрын

Thank you!! 😊

@you.got.gapped.racing44 11 күн бұрын

Damn what flour do you use 😂

@ameeras5636 11 күн бұрын

That is amazing

@risebakinglab 10 күн бұрын

Thank you!!

@ameeras5636 11 күн бұрын

That's so cool.. 😮 new things to learn

@frankbiz 12 күн бұрын

Now that's what I call perfection! Perfect outside and perfect crumb.

@risebakinglab 10 күн бұрын

Thanks!! :)

@raulalvarado7465 12 күн бұрын

I felt it , if you heard the last dough touch 10pm

@jillmedina2297 12 күн бұрын

Great looking loaves!

@josea8320 13 күн бұрын

Why tartine bread style?

@user-gx4uc8my3n 13 күн бұрын

i feel like this is considered liquid at this point 😂

@Shah-jh1pm 13 күн бұрын

хлеб за 450 рублей?

@user-fo3jb8qm6f 13 күн бұрын

Namnam. Buluchka😊😊😊❤

@yeehawsaurus2754 13 күн бұрын

that uUGG H gh😭😭

@cliffcox7643 13 күн бұрын

But that crisp doesn't last more than a day

@bartbtsful 13 күн бұрын

Why?

@cliffcox7643 13 күн бұрын

@bartbtsful all artisinal boules from every good shop and all the ones I make, are either not crispy or crispy for a few hours and no more than a day. Why is a commercial shop from many different shops that are well known in. So Cal not crispy on the outside? Why is mine, now that I'm experienced and successfully making sourdough not crispy? I have Tarine, Bread Illustrated, Flour, water, salt, yeast and other books, and I'm hyper methodical.

@risebakinglab 13 күн бұрын

If you wanted to stay crispy, bake it darker, or bake it longer at a lower temperature. OR, once it cools, wet the outside of the bread and bake again for 5 to 10 minutes.

@cliffcox7643 13 күн бұрын

@risebakinglab ahh, I learned something today. Thank you for educating me...there is still more travel ahead in my learning journey.