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Пікірлер
@dricarosa33 11 күн бұрын
Hi... How much cream cheese could i add to the original recipe?
@GraceNdinisa 22 күн бұрын
Looks delicious, thanks for recipe 🎉
@tomtomthebear 23 күн бұрын
Some caramelised white chocolate added at the end would be banging ❤
@chandanijayalath7869 25 күн бұрын
That's look like very nice 👌
@nadjamattos7634 27 күн бұрын
Amazing ❤
@yuliasnian Ай бұрын
Whats the advantage of meringue over swiss meringue?
@debidurnell6321 Ай бұрын
'Cmon really? Who wears gloves when making buttercream.
@EllaSekey 2 ай бұрын
Won't it melt 😍
@Ljubinakuhinjica 2 ай бұрын
Awesome
@varshashah1871 3 ай бұрын
Agar butter cream liquid ho jae to kya karu? Plz reply
@TwistyTaster 3 ай бұрын
You can put the buttercream back in the fridge for 30 minutes and then re-whip it.
@agneslee7806 3 ай бұрын
What is the purpose of sour cream? Can it be omitted?
@TwistyTaster 3 ай бұрын
If you don’t like sour cream you can omit it. Sour cream will add a little bit of sourness to the cheesecake.
@agneslee7806 3 ай бұрын
@@TwistyTasterthank you!
@Mgmooping 4 ай бұрын
Can i use deck oven? and what temperature do i use
@TwistyTaster 3 ай бұрын
Yes, you can. You can use the same temperatures but please keep an eye as every oven is different and since I do not know exactly what type of oven you are using, I wouldn’t be able to tell.
@monikapatel4068 4 ай бұрын
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
@TwistyTaster 3 ай бұрын
You can add feuilletine flakes to a buttercream base filling to keep the crunchiness. The flakes will not get soggy.
@Mini_The_Cat 4 ай бұрын
How do you make this chocolate?
@TwistyTaster 3 ай бұрын
Just add cocoa powder to it.
@madushaniefernando236 4 ай бұрын
Which piping tips did you use ? Great tutorial. Can’t wait to try it.
@TwistyTaster 3 ай бұрын
I have used Wilton 1M here.
@bashirazizi4596 4 ай бұрын
Has any one tried this recipe I want to make for Mother’s Day flower capcakes
@mappingoftheheavens 4 ай бұрын
Thank you sharing 👏🏽👏🏽👏🏽🥰😊🧁
@TwistyTaster 3 ай бұрын
Your welcome 😊
@cathys461 4 ай бұрын
Why did you create peaks and then break it down like that? Just curious about the technique, thanks.
@TwistyTaster 3 ай бұрын
It is the procedure for making a stable buttercream 😊
@anamariaassisdemoraes7483 4 ай бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@TwistyTaster 3 ай бұрын
😊
@mahahawk5797 4 ай бұрын
Great recipe! Thanks for sharing. It turned out great :)
@TwistyTaster 3 ай бұрын
My pleasure 😊
@FarheenShabahat 4 ай бұрын
Can i add charcoal powder in it??
@TwistyTaster 3 ай бұрын
Yes, you can. A little goes a long way
@Ljubinakuhinjica 5 ай бұрын
This buttercream is awesome...well done...❤
@TwistyTaster 3 ай бұрын
Thank you so much 😊
@Ljubinakuhinjica 2 ай бұрын
Can you tell me how many cupcakes I can decorate whit this @@TwistyTaster
@iambaddkitty8493 5 ай бұрын
The butter quality alone is amazing
@TwistyTaster 3 ай бұрын
Thank you ☺️
@dionnehawkins9395 5 ай бұрын
That looks very delicious and so yummy 🤤
@TwistyTaster 3 ай бұрын
Thank you ❤️
@arlettehohener6438 5 ай бұрын
Wer hat heutzutage noch Lust auf Russen🇷🇺~ Rezepte🤢,müssen wir nicht schon genug 🤮????
@mommaskitchen1 5 ай бұрын
This is Swiss meringue buttercream by another name lol home bakers be aware of your States rules in selling egg based buttercreams 😊
@TwistyTaster 3 ай бұрын
This is not Swiss meringue buttercream. Please watch both videos and you will see the difference in the process.
@mommaskitchen1 3 ай бұрын
@@TwistyTaster oh I see this one is a little like Italian meringue in the process thx for clarifying :)
@natalyazakharova3464 5 ай бұрын
Why the hell you call it Russian!?? Russians did not invent it. Shame on you 🤯
@e-nglish635 5 ай бұрын
И с какого переполоха в названии Russian?
@floridastitcher1 5 ай бұрын
Did you use sweetened condensed milk?
@MaryButeau-cq8cb 4 ай бұрын
They did
@jennifergray5499 5 ай бұрын
....Russian .. butter cream? 😮 next up... Ukrainian buttercream, followed by Australian buttercream, followed by ... blah blah blah...
@irinigago 4 ай бұрын
What your Problem?
@Umma81 5 ай бұрын
This is sweetened condes milk not regular … maybe that’s why some of y’all’s is to liquidity
@tinaranson6172 5 ай бұрын
Way too long a video. Could have been better. Recipe great.
@kareylorena 5 ай бұрын
I would add 3 tbs of powdered milk to that.
@ItsAllFakeAndGhey 23 күн бұрын
What would the powdered milk do? Very curious, thx!
@kareylorena 5 ай бұрын
This is not Russian, this is Brazilian
@donnapollock 5 ай бұрын
Beautiful Buttercream....
@ednirbosca 5 ай бұрын
can it be leave at room temperature for how long? Can I use to make flowers? Thanks
@JenDanny 5 ай бұрын
Anyone who tried this, how is the aftertaste? Condensed milk has that metallic aftertaste to me and I don’t usually like to use it in recipes, this however looks delicious and I would like to try it but am afraid to do so.
@gailyou9005 5 ай бұрын
U do no this is sweetened condrnced milk she is using.
@JenDanny 5 ай бұрын
@@gailyou9005 Yes, I do know. I was asking if the finished product still has the metallic aftertaste straight condensed milk has.
@SB-bg3hu 5 ай бұрын
Verry verry nice
@chandananair9236 5 ай бұрын
How much is needed to cover a 1 kg cake?
@sharonormando6837 5 ай бұрын
Use Condensed milk
@eileenstehr7680 5 ай бұрын
Thankyou for the Recipe! I will try it! I am a Cake Decorator, so shall be fun to try this!!
@brendawood6712 6 ай бұрын
I hate videos with sappy music, Distracting.
@jorabino9584 6 ай бұрын
Ma'am nag try po ako kanina.kaso po dumikit po siya sa papel pag bake ko
@ah0874 6 ай бұрын
First time attempt on Swiss meringue - came out 100% and absolutely delicious. Reminds me of Ermine frosting but much quicker & easier
@tsaritsa04 6 ай бұрын
Damn the best buttercream I have ever made. Tysm😊😊😊❤❤❤❤
@kittywebb8986 6 ай бұрын
Nevermind prn hub I'll rub one out to this 🤤
@jeanchvala6485 6 ай бұрын
Recipe please
@Emogene-j5l 6 ай бұрын
Which no tip are you using
@lananate 6 ай бұрын
Salted or unsalted butter?
@ajanthananthan5939 6 ай бұрын
How to get black color?