Grecian Delight

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@carm1688 18 күн бұрын

Thanks for this video.

@ra8derpete996 3 ай бұрын

Greek-American Gyro Cones are made by machine process with a combination of meats, spices and breading, that help mold and hold the cone shape. Companies like Greecian Delight, DeVanco and Kronos all have similar reciepes, but can not be mistaken for the Stack, Herb and Slice version we all love back in Hellas. This video is more of a product warning message to legally keep the company out of health inspection trouble. Yes, it is correct to use a non serrated long knife flat against the cone, but you can see his slices are creating wave shapes, but I've seen way worse. Cooking it just right dark brown and slicing thin is key to enjoyable flavor and texture.

@ra8derpete996 3 ай бұрын

Also, each cone can cook with surprises along the way. Methods on how to cool and rotate and cut at the start, are very different from mid way through and definitely different from the tail end of the cone. Because it's a meatloaf, it will shrink or swell or take a new shape, or have air pockets that can burst open and splash you with hot grease. Some of this is due to processed cones that are made cheaply for the company to save money. They sometimes wrap a larger outer mold to a smaller cone and when reaching that point cutting a fourth of the way through ...that's when these issues increase. A proper phase by phase video would be helpful to novices. I cut that sk*ta for over two decades.

@Valentino-m2w 3 ай бұрын

Opa

@randyscott3386 5 ай бұрын

The Guys totally wasteing his time with the gyro gig . He's the ideal image for selling highend new G.M. Mercedes , Lexus , B.M.W.'s R.V's , Boats & Homes to Rich Northerners , Midwestern Wealthy & Southern Royalty . Very nicely done . Great Video .

@Larry-ik7dw 8 ай бұрын

When are you coming out with the Chicago spice slices

@Sammy-x9j Жыл бұрын

Remove from freezer! 🤦‍♂️

@Sammy-x9j Жыл бұрын

Thats weak af! You straight up pulled that out the freezer! Your not a chef!

@marinaagriopoulou3933 Жыл бұрын

S O T 🟦 🟦 🟦 🟦 I R I

@aldrinvargas2593 Жыл бұрын

You are doing it wrong. You fcking american shawarma noob.

@dimitriospiliouras-bg7zo Жыл бұрын

Kronos forever

@francispeterson3645 2 жыл бұрын

Lol underated af

@LeChapeauMusic 2 жыл бұрын

RIP Avicii and love you guys

@chriskiria1592 2 жыл бұрын

That is not a gyro. Go to Greece and you will see. I'm sick of seeing falafel presented as gyro. So disrespectful to our culture.

@ra8derpete996 3 ай бұрын

Greek American Gyro is machine processed cones that are simular to shwarma, but have a more complex mix of meats, spices and breading to hold it together for freezing and shipping. Yes, the Gyro or Souvlaki in Hellas is stacked and prepped by butchers or in house and it slices off differently. You are incorrect about it being falafel. Falafel are like middle eastern veggie/bean hushpuppies and is not anything like Gyro or Shwarma.

@death2abrahamism 2 жыл бұрын

nothing greek about low-fat yoghurt. (sigura tin afto:)

@jamessmithsaltyarmy5210 2 жыл бұрын

Thank you, I am thinking of opening my own shop and this is what I was looking for... :)

@jonathang2595 3 жыл бұрын

What is this crap? This is sacrilegious and not shawarma.

@laloalonso9286 3 жыл бұрын

Alguien sabe dónde comprar un cono de esos en México

@LaRRyl33t 3 жыл бұрын

widać ze prawdziwa baranina

@fatman7100 3 жыл бұрын

Can other cuts of meat be cooked on the spit?

@africanqueen7079 3 жыл бұрын

His meat cone does not look appetizing

@rampageclover9788 3 жыл бұрын

Mine is 😉

@THE-X-Force 3 жыл бұрын

well .. that was fucking worthless. What is Shawarma? I guess we'll never know.

@Bobbydazzlla 3 жыл бұрын

The particle board of meat - gross

@vassos7058 3 жыл бұрын

Anyone else watching this in 2021?

@dimitriospiliouras-bg7zo Жыл бұрын

Trying watching it in 2023

@vassos7058 Жыл бұрын

@@dimitriospiliouras-bg7zo I actually have this year 😂

@abdulfatawu6295 4 жыл бұрын

Nice one

@abrarbashir2646 4 жыл бұрын

Bello Vice 🍓🇵🇰🍒

@abrarbashir2646 4 жыл бұрын

Bello information 👍🍒🇵🇰🍓

@marymc3084 4 жыл бұрын

I had 3 gyros shops for 17 years and we always cooked to order, we never cooked ahead and we never cooked on a grill. To this day people tell me we had the best gyros in the world. Of course we only used Grecian Delight products.

@userhandle3378 3 жыл бұрын

The meat has less flavor if you don’t grill or sauté it before serving. Just because Americans tell you it’s the best doesn’t mean they know how it’s intended to taste

@vickyhadjikyriakou3717 3 жыл бұрын

This method of cooking is for food safety. Most Health departments now a days will site you for leaving a cone on and not cooking properly.

@turkeyturkishmachine1137 4 жыл бұрын

1- you cut the Doner (shawrma) very thick ..2-The meat would lost his flavor if you put it on grill plate for grilling 2.time ...! www.girosketering.com

@blueskychicago 4 жыл бұрын

Cool

@cswanson8021 4 жыл бұрын

Best food ever...sometimes hard to find in detroit area.

@seewise6383 2 жыл бұрын

i understand San Francisco is tough as well, except for "Ayola" dwntn. Montgomery Street. Shawerma City 'fer sure. I'm a "Kronos" fan but there is a mail order "Devanco" as well:)

@adriannunya4987 4 жыл бұрын

Can you use a rotisserie

@sachsgs2509 3 жыл бұрын

Yes

@aswyers8816 5 жыл бұрын

nice video , I am getting ready to open a restaurant and hope to serve 1000 orders a day , should I have 10 cookers for three products? Thanks Angie

@DanielJimenez-0708 5 жыл бұрын

👌💯👌😂

@jennyagelo3287 5 жыл бұрын

Once the outer side of the meat is cooked and I don't have to slice it yet for a customer, do we let it turn around or I need to slice it no matter what?

@sachsgs2509 3 жыл бұрын

You slice yes....trust me you will have customers immediately

@theconductoresplin8092 5 жыл бұрын

I was just curious what they were eating at the end of avangers 1 but this looks good Now im hungry

@stellastolidakis2133 5 жыл бұрын

Ive been cutting gyros for years this guy has no idea how to cut gyro he might be a chef but has no clue on cutting.

@hugogarcia174 4 жыл бұрын

Hahaha!!! You'r rt

@billbates5475 4 жыл бұрын

The slices were nice and thin . I don't understand what you would say that.

@chriskiria1592 2 жыл бұрын

@@billbates5475 that's falafel not gyro.

@khanscience2992 5 жыл бұрын

No idea why I’m watching this

@dark_sider0 5 жыл бұрын

💜💜💜

@samanthag4642 5 жыл бұрын

Thank you so much for your video. Will learn how to put up a shawarma. Love from malaysia ( Kuala Lumpur ).

@heaven4Now26 5 жыл бұрын

The most unhealthiest food in the market!

@gg4gaming14 5 жыл бұрын

It's not healthy.

@andrewb9302 5 ай бұрын

It’s definitely healthier than most meats given it’s not processed at all. Maybe the meat fat isn’t the healthiest thing ever but it’s natural and won’t be bad for you every once in a while

@gg4gaming14 5 жыл бұрын

Haaaah

@gg4gaming14 5 жыл бұрын

HEALTHY? HAHAHAHAHAHA

@AceHardy 5 жыл бұрын

👑

@raghudevgan1378 5 жыл бұрын

sir can u plz elaborate leftover and storage abut chicken shaurma....how many times we can use da con..

@karlobobiles2968 5 жыл бұрын

raghu devgan - To elaborate, It’s a one time cook. At the end of the day, if you have leftovers, take it off the cone and cook the remaining meat fully on a grill. Then cool, seal and store in a refrigerator.

@chengbertrand8940 6 жыл бұрын

Hi sir. Am looking at opening my a Shawarma bar. Can help me with what i need as supplies and where do you get the pre preped meat cones? Thanks. Ps your video is very helpful

@hussamalsabbagh7325 6 жыл бұрын

Where we can get a chicken con prepare already

@PuttSardaraDe 6 жыл бұрын

Thanks thanks bro I have been checking since too long how to fix meat on skewer (kebab ) machine this video save my life Also got some information as well about temp Big cherssss 🥃

@xander_zm 6 жыл бұрын

So the leftovers should be covered? Good, used to discard!

@user-cc4kq6hl4c 6 жыл бұрын

You check it for doness ? Really ? Like the texture isn’t ruined already

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