Grecian Delight Foods Gyros How To Guide HD

[@ra8derpete996]

Greek-American Gyro Cones are made by machine process with a combination of meats, spices and breading, that help mold and hold the cone shape. Companies like Greecian Delight, DeVanco and Kronos all have similar reciepes, but can not be mistaken for the Stack, Herb and Slice version we all love back in Hellas. This video is more of a product warning message to legally keep the company out of health inspection trouble. Yes, it is correct to use a non serrated long knife flat against the cone, but you can see his slices are creating wave shapes, but I've seen way worse. Cooking it just right dark brown and slicing thin is key to enjoyable flavor and texture.

[@ra8derpete996]

Also, each cone can cook with surprises along the way. Methods on how to cool and rotate and cut at the start, are very different from mid way through and definitely different from the tail end of the cone. Because it's a meatloaf, it will shrink or swell or take a new shape, or have air pockets that can burst open and splash you with hot grease. Some of this is due to processed cones that are made cheaply for the company to save money. They sometimes wrap a larger outer mold to a smaller cone and when reaching that point cutting a fourth of the way through ...that's when these issues increase. A proper phase by phase video would be helpful to novices. I cut that sk*ta for over two decades.

[@jennyagelo3287]

Once the outer side of the meat is cooked and I don't have to slice it yet for a customer, do we let it turn around or I need to slice it no matter what?

[@sachsgs2509]

You slice yes....trust me you will have customers immediately

[@randyscott3386]

The Guys totally wasteing his time with the gyro gig . He's the ideal image for selling highend new G.M. Mercedes , Lexus , B.M.W.'s R.V's , Boats & Homes to Rich Northerners , Midwestern Wealthy & Southern Royalty . Very nicely done . Great Video .

[@marymc3084]

I had 3 gyros shops for 17 years and we always cooked to order, we never cooked ahead and we never cooked on a grill. To this day people tell me we had the best gyros in the world. Of course we only used Grecian Delight products.

[@userhandle3378]

The meat has less flavor if you don’t grill or sauté it before serving. Just because Americans tell you it’s the best doesn’t mean they know how it’s intended to taste

[@vickyhadjikyriakou3717]

This method of cooking is for food safety. Most Health departments now a days will site you for leaving a cone on and not cooking properly.

[@laloalonso9286]

Alguien sabe dónde comprar un cono de esos en México

[@raihanbahasoen1237]

can you share the recipe to us? i like your video. thanks

[@adriannunya4987]

Can you use a rotisserie

[@sachsgs2509]

Yes

[@khanscience2992]

No idea why I’m watching this

[@bin_scot659]

How to prepare shawarma؟

[@MrDanbecker]

Great man ..Tanks ..

[@mabast007]

The cone shape comes ready to buy?

[@billbates5475]

yes

[@LaRRyl33t]

widać ze prawdziwa baranina

[@africanqueen7079]

His meat cone does not look appetizing

[@rampageclover9788]

Mine is 😉

[@stellastolidakis2133]

Ive been cutting gyros for years this guy has no idea how to cut gyro he might be a chef but has no clue on cutting.

[@hugogarcia174]

Hahaha!!! You'r rt

[@billbates5475]

The slices were nice and thin . I don't understand what you would say that.

[@chriskiria1592]

@@billbates5475 that's falafel not gyro.

[@Bobbydazzlla]

The particle board of meat - gross

[@chriskiria1592]

That is not a gyro. Go to Greece and you will see. I'm sick of seeing falafel presented as gyro. So disrespectful to our culture.

[@ra8derpete996]

Greek American Gyro is machine processed cones that are simular to shwarma, but have a more complex mix of meats, spices and breading to hold it together for freezing and shipping. Yes, the Gyro or Souvlaki in Hellas is stacked and prepped by butchers or in house and it slices off differently. You are incorrect about it being falafel. Falafel are like middle eastern veggie/bean hushpuppies and is not anything like Gyro or Shwarma.