I made this following exactly using vegan oyster style sauce, no soy sauce and without any additional seasoning or the toasted sesame oil at first to see what it's like. It was good but a tiny bit bland so before I put the leftovers in the fridge I added the sesame oil and a little soy sauce and boy did that up its game! Can't wait to have another bowl.

Hi! How many days you can keep it in the fridge without getting spoiled? Thanks

Final product looks good but I think the air fryer is a wasted step since you're going into a frying pan anyway. Not sure what you gain with that except 2 things to clean up at the end .

Поставь русские субтитры

Can't wait to make this. I saw someone ask about this on the Las Vegas Vegans Facebook page so I looked it up and don't think I've had it. Then yesterday was watching the first episode of Squid Game 2 and One character says: "Your jjajangmyeon is getting soggy. Come on, eat." And I'm like, oh yeah, the signs are there, I am destined to make this lol.

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Gente eu fiz e não gostei só o cheiro da pimenta já me deixa com gastura 😢

I have some pomegranates so pairing it with this dip will be so good! Also, this eggplant 🍆 dip would be great in a plant-goat cheese or short pastas dish, thank you for recreating and sharing this recipe 😊😋

Yay! These will be perfect for the new years, I don’t have garlic chives on hand but I can purchase some or maybe substitute with purple sweet potatoes and kale. Happy early New Year! 💰🤗🥳

Mixing this with some extra firm tofu sounds amazing since I already make the tofu version from Maangchi

Fucking obnoxious

The slurping sounds made me gag. Gross. 👎

Look up Indian baingan bharta. It's very similar, except we stuff green chilli like Thai bird eye pepper and garlic cloves inside the eggplant. Also, we use raw mustard oil instead of olive oil, so do try that for some raw oil flavour. And one eats it with rice, too, as it's that flavourful.

I would cut out the soy sauce and dark soy sauce and maybe the gochugaru and replace it with mccormick's montreal chicken seasoning which is low sodium and then possibly add sriracha which is low sodium with the other ingredients, it will taste good and it will be healthier. For some darker color since i'm replacing soy sauce, you can add some paprika powder.

Can you form the shumai the day before cooking, or will they dry out in the fridge?

🔥🔥🔥 вот он классный рецепт кимчи👍👍👍👍♥️

Just leave out the fish sauce and ceviche, then you have the vegan version.

😮😮😮😭

Wow❤❤

Where do you find those noodles? What are these called?

slow the heck town!

I hate my mind 😂

Can we use gochujang instead of doubanjang?

OMG❤ I must try this! looks delicious

👎👎👎This is NOT a Sio Pao recipe, but a Chinese Cha siu bao which has a different flavor profile with different ingredients. Shame on you for trying to pass this off as Luzon Visayas Mindanao (LVM) recipe!

Tasty 😋

king oyster mentioned! i am sooo going to make this

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Incredible

Just made it!!! Excellent and very tasty ❤❤❤❤

I do this without a rice cooker as I am poor and lazy. I use an enamelled cast iron, boil the rice in water 1:2 for ten minutes and towards the end of the ten, dump the ingredients on top, add foil and the lid, let it boil for another minute or so and, switch off the heat and leave it to steam for 10 minutes. Boom, food. Sometimes I fry the (washed, uncooked) rice in oil first till it's golden brown and then boil it, for instant fried rice.

Thank this is very useful ❤❤

Wow i like it . from Philippines.

Thank you so much, I can’t wait to try this!

Might as well just call it spicy water

Vegan, hahaha, dumb a ss

Making this tomorrow for my coworkers! :)

Hello i make this according your recipe i necer tried kimchi before so i make but when i open the bottle it's smelld bad why is that is that the kimchi's smell

당근은 빼야됨

That looks so addictive... I don't know if I should make them 😬

It looks so gooood!!! Especially love the mushrooms 🩷🥹

Это не кимчи, просто будет квашеная капуста, не хватает в рецепте специальных ферментированная креветок, без них не будет ферментированния капусты!

Looks Delicious 😊

Damn i wish I could also speak english fluently like this

How do we pack in the jar? Do we need to tight lids or keep it loose?

I’m actually an og ig follower! Glad i found you here! Great job ❤

Looks very tasty I'll definitely try it ❤

You have sinus problems?