Wow

Absolutely wonderful interview x

Typical toronto arrogance. Not the best chef school in Canada.

How do in roli because i'm integireetid

"promo sm" ⭐

I like this

The articulacy of this woman !

How do in roll because I'm interested

A souffle pancake very interesting I have been in the dark struggling for the last five years after 14 years of culinary 4-years baking and pastry seven years and the chocolate business wholesale high-end desert business restaurant on South Beach and an edibles deal in Denver Colorado

I hope no one is cooking with fructose or hfcs... I do like that coffee syrup and will keep it in mind ...

Mushroom puree sauce is nice, good job, I could see eating that for breakfast instead of country gravy.. Good job!

I hope one year soon that someone will wake up and learn how to cook properly. High heating of oils bad. Soups stew and veg medleys with low heat cooking. Using actual spices, herbs, veg in combo to produce foods that will not kill us in slow increments. High heat BAD! Create a coolie or fruit puree and bread cakes an pies with whole wheat and still tastes great and marketable... Stop feeding into the chemicals and preservatives and fast short cuts like corn starch to thicken. Food is preventative medicine and chefs are the new doctors ... Bone broths Minimal processed first pressed oils with low heat or cold pressed. Grass fed animals and low consumption milk products grass fed and grass finished ... Start a course to correct the anglo patriarchy construct that France created and reimagine cooking so we don't end up in a doctors waiting room. Killing us softly!!!!

is this course valid for international students graduated as a dentist

Hi Chef I was curious in my cook book it talks about a Madeira Sauce what would that go into or is that a Side sauce like the sour cream?

Did she really ask her about “me too”? WTF, stick to the subject: food!

He talks too much just get on with it not a story.

Its pronounced basil not bazil its shallots not shallits .

Please how can I apply for the school 🏫 I am in Lagos Nigeria

Could graduates under any degree apply for culinary courses?

Lady…. Nigella is not a feminist so get over yourself!

Adrian this is awesome

How much first year ?

Is there an age limit for applying?

Nigella really didn't seem prepared for this interview...lots of stammering & studering... swing & a miss.

Hello sir my name is Mathews dcosta ,i have 4 years of experience in carnival cruise lines as a junior level chef in continental cuisine,do I have any option for getting a carrier in continental kitchen in Canada?

Hello sir my name is Mathews dcosta ,i have 4 years of experience in carnival cruise lines as a junior level chef in continental cuisine,do I have any option for getting a carrier in continental kitchen in Canada?

Merry Xmas🎼🍸

Great discussion Michael!

👍100% to Del

Funny that she used to be a coke addict during the filming of her shows. Lol

Nice

Good Morning Sir/Ma'am Am a student from India and I completed my graduation in Hotel management this year only and am migrating Canada next year. I am passionate about cooking and am looking for colleges and universities in canada. Please suggest me. This will be very helpful for me to start my career as a chef in Canada. Thankyou eagerly waiting for your response.

I am 43years old can i join this program

Is there age limit joining here... How do I contact please

My Grand parents came from the North of Italy and I feel like you, my Grandmother taught me everything I know and I had felt so fortunate to have someone as special as her in my life and you just reinforce my feelings. Thank you. 😊

Nigella you are so right. Love your cooking shows your kitchen looks so beautiful. Stay amazing!!

+919034666209

Hi chef I am Nand BAHADUR i joined how

I would like to join immediately

Gajb

what she said about living abroad and speaking another language is sooo soo true. I haven't really heard anyone talk about that (with those details) before

Please tell me I am only 10th class passed. Would the college give me admission in diploma culinary course ? And tell me the is any diploma in culinary of 1 year?

I'm Cook Indian gulf job 12 aer

Hello

I’m a 30 year veggie/vegan Nd I’ve never been deficient in anything. Also we’re not designed to eat meat. Our stomach acid isn’t strong enough. I think white meat is ok but defo not red.

I can't wait this rough time with covid to pass so my son will be physically on campus... these classes online are sometimes frustrated especially living in an island depending on boat mail to provide the basic... many of the ingredients asked to practice are not available where we live. But I have to aplaude the teachers who doing a great work! Beautiful island won't change for anything! Exuma an island from The Bahamas well known for the swimming pigs.

After bachelors in catering technology and culinary arts from India, please let me know the scope of further studies