Day 8: Ainsley's Mango Coconut Milk Mocktail

A refreshing fruity mocktail can brighten even the coldest winter day! Join Ainsley, a current student from our Food and Beverage Management program, as she demonstrates how to prepare this recipe inspired by Hong Kong-style milk teas.
With hits of mango, grapefruit and coconut, this mocktail packs a flavoursome punch and is easy to make.
*Note that the mango syrup is optional and mainly used to add colour.