Heyyaahh , Can you do skin care routine ? Im excited and cant wait for that 💖

your nature hair is more beauty than synthetic wigs which causes to damage to the hair roots.. the hair washing section in that salon was unsanitary and very dirty pay attention dear friend by your beauty and health 🌺

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Nice vlog sweetheart i really enjoy watching❤ fantastic

Super proud of the entire gummies family. Stay blessed gummy mummy 🥰 ❤️ 🔥

Loved this! Great content! 😊

Love this soooo much!! 😊

This happened to my Milo recently. I just gradually munched on it as a snack until it was exhausted. We used to iron Milo after all🤣😅

Cook your Jollof on a very low heat,cover with foil To trap in the steam.that way,there wouldn’t be any need for you to add water. Jollof basically needs the steam to cook.weldon!

I can’t believe how oily this chicken is 🤪🤢

I really enjoyed watching ❤

Your Tv console is so small and cute, love that it has storage too

I love corn and coconut a lot as well

Premium content 🎉

Hi jayan, a tip for the jellof... Next time just soak the rice in hot water for 10 to 15mins, wash nd add to ur jellof base (the hot water will soften the rice a bit)

All your food looks very delicious 😊

I enjoy watching urs video much love watching from ivory coast 🇨🇮🇨🇮🇨🇮🙏🙏

I love watching urs videos nice vlog keep it up ❤❤❤

Congratulations on 8k 🎉🎉🎉🎉

Hi i can relate to the phone my phone went purple it could not be fixed i had to get a new phone i lost everything and the other thing is the natural hair I’ve done it for years i just can’t anymore my hair is way to thick and grows to fast thanks for another excellent video

Jayan your blogs are very engaging. I enjoy every bit of it. Love how consistent you are too, you inspire me.

Am in luv with this plate how do I get it

Very relaxing 😌

Beau Jayan! You’re so fabulous, God bless!

Next time addsome cinnamon & nutmeg to the oats🤤🤤🤤yum. Fill water to about 1/2 inch above rice. Cover let it come to a boil then turn down to low & keep covered & check periodically if cooked. The plastic & foil are not good to use either. Maybe parchment paper, but the lid works just as well.

Jayan, 5:30am is too early for you to wake from your beauty sleep. Do you ever add dried fruit to your oatmeal? You picked out a very nice TV stand and you did your best with that Milo brick. Everything that you cook looks so appetizing and I wish that I could smell it. Usually, the liquid to rice ratio should be 2:1 for optimal success and sometimes it helps to poke holes to the bottom of the pot with an upside-down wooden spatula for better condensation, but not too high the heat. Either way, I would be more than happy to eat anything that you would put in front of me 😊. Praise Jesus!

Food love delicious Jayan

Always feeding your subscribers content. I like 😂❤❤❤

Hi this is my first comment Lovely furniture ✨✨ Your kitchen door could be reinstalled to open out, that way you'd have more kitchen space😊

19:12 giving Jayan’s eatery ❤

Hi Jayan, as always you have amazing content. It is the kind of content that is peaceful, enjoyable, simple, and realistic daily life. Youve also inspired me to cook more stews in America so thank you for the inspiration quee! ❤

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Your vlog?? Very calm to watch ❤

12:16 smart move 😊😊.

9:07 you have pretty feet ❤❤❤❤wow

This is motivating me to actually start with life vlog

I love your vlogs dear

Sorry about your phone and congratulations on 8k 🎊

We’re almost at 10k gummies 🎉🎉🎉🎉🎉🎉

The foil helps stop the steam from escaping into the air, it turns into condensation which rehydrates the rice without you needing to add more water. For this method to work it would have to be cooked on medium to low heat.

Great vlog, the outfit was cute and all the food looked delicious. 😊

Yummy jollof ❤...i miss chicken 😮.... I love the TV stand ... Road to 10k

18:35 you should reduce the heat while cooking That way it cooks slowly and you don’t have to keep adding water into it I enjoyed watching your vlog btw❤

I hope I don't sound obnoxious saying this (it's only bc I care) but isn't it super risky reheating the same pieces of chicken so many times?? First cooked and frozen, then defrosted and fried, then chilled again, and finally re-heated and consumed? I was always told you should never cool and re-heat anything more than twice (in other words, you can heat your leftovers back up, that's fine, but you need to eat them and shouldn't put them back in the fridge again after that).

The guy sitting in front of you in church is a friend😍

Ilove your vlog from Tanzania much love jayan🥰🥰

I love your videos and how you’ve grown on here❤ I tap into your growth 🥰🥰

Wow ❤ 9:37

How many wraps of wall papers did you use for the kitchen

Weldone Jayan You are doing a great job