There's more to consider. A stainless filter contains and leaches nickel. You don't want nickel. Paper filter contributes to trash waste. Now compare to cloth filters.

I blind tested this idea of half plunging and normal plunging to the bottom using a French press in a lab in a cupping session with a q grader. We didn't let either one sit to test like for like in the blind test. We could not tell the difference in taste, acidity, balance, aroma or bitterness between either method. The few grounds left in the cup did not make the coffee "muddy" in either version. We then blind tested the method of letting each version sit for five minutes versus serving it hot. Again, no difference that we could identify. The lukewarm coffee is a matter of personal preference. I like my coffee hot. Now I simply put 12 g of coffee (a heaping tablespoon) in the French press, add 200 ml of hot water (a coffee mug), push the plunger down slowly, drink it hot. If you like your coffee stronger, add more coffee. Use high quality coffee, fine ground.

DARK BLACK COFFEE IS AMAZING!

Thank you so much information we need more

I just want to know if there's roughly the same amount of caffeine in 1 shot of Nespresso espresso, as there is in a regular shot of espresso made with a real espresso machine you would get from a coffee shop.

That was so informative.

Those pods work on all vertuo machines?

Anyone have a list of sources. I have an older La Pavoni with a 13.3mm basket and can't find a bottomless to fit it.

That was great thank you so much! I really liked the camera angles when you went back and forth from grinding to pulling shots and overall very informative. I start as a Lead Barista in 2 weeks and was getting a refresher. Ok Peace and thanks

I got tired of the inverted method mess and bought the Prismo for regular Aeropress style. Great success! Less messing around. Recommended!

I used my bottomless portafilter and it came out spraying all over the place and very fast. It was much to weak the espresso shot as well. I am not sure what I am doing wrong? My wife had the same problem. It is 54 mm bottomless portafilter from Creama coffee products use on our new Breville Barista Pro. I am also using a 54 mm basket, so not sure what are doing wrong?

Great video! Cant wait to get one

Do you use a Kruve sifter regularly? I've found that no matter what grinder I use, the particle size distribution varies hugely...

metal filters, im drinking a halu banana honey single origin from west java, an incredible find at usd 20 a kilo bought online (i live in indonesia) sometimes mixed with a toraja to create a mocha like blend, i just fine grind 50 grams at a time, take a heaping spoonful (12 grams) put hot water from the machine into a hot cup, bloom it for 15 or so seconds and dump it into my large stainless V60. I dump it out before its fully drained out to minimize the bitterness. a really bright, with fruity notes, but chocolaty base with a lot of body is the result, just the way i like it with an absolute minimum of fuss. when i go to pour over shops and they go through the whole ritual, the taste is maybe cleaner but lacks body. a lot more time and i like mine better. wash the filter every time, i use a dense sponge and rinse it really well. this is the fastest, really good coffee i can make.

So how many clicks on comandate c40

I'm writing a novel and realized I needed an "opening the coffee shop in the morning" scene. I figured I'd have to drive into town and get a barista to take the time to educate me...and then I found this! Educated AND saved some time and gasoline. Thanks.

You explained very well!

Perhaps you state somewhere in the video, but which blender container are you using? Vitamix has a dry ingredient container specifically for this sort of thing, but I’m curious if I can use the standard all purpose container to reasonably good effect? Thanks.

Great video! You covered a lot of very useful information and details that many either don't mention or don't know.

I like the way you talk and describe the process, born to be on screen!

How to get rid of the paper filter paper taste?

I definitely DO NOT agree with your review. Being Italian and drinking espresso just recently in Italy…. This has the perfect intensity and taste for a true espresso. You can add milk and sugar to sweeten it but anything lighter would make this regular coffee.

Total beginner here. Does it affect double shots or just leave the water running for longer?

People usually dont rinse the filter for drip coffee so it always tastes like paper. Usually the taste is also less refined and more blurred. But at best they can be really similar. The difference is that drip is more consistent but it is also more restricted. With handbrew/pour over you can do recipes simply not possible with drip and thus you can achieve tastes not possible from drip. This is why the best coffees are usually made with pour over and not drip (or espresso).

Do you have to tamper a lot harder with a bottomless? The pressure gauge shows that the pressure is much lower than with a pressured one.

repeat after me ... dĭ-strĭb′yoo͞t ed

Excellent narration. I am From India and I tasted . Very informative

I'm thinking of getting an Aeropress. What is the reason for inverted method?

I would hope they would add different coffees for the our over so the coffee drinker has options

what about adjusting the espresso machine's pressure bars?

I'm considering buying a kalita wave. Which size would you recommend? 155 or 185?

very informative . we have a coffee that grows at 7,900 feet in Benguet

Great channel a great Decalf is awesomely good if you pick the right one . I have liked organic dark roast instant even.

Can you go over grinder cleaning?

Good

I found the carafe in Goodwill and grabbed it not knowing what it was for and I really appreciate your honesty about the flavor. I got this thinking it was a pour over and will probably use it that way.

Thanks for sharing how the Prismo performs with a regular coffee method! That was exactly what I was looking for.

Love how detailed you lay everything out but keep it so concise. Good stuff!

That’s a lot of foam

I just got a nespresso orignal with a frother upgraded from a moka pot. All I'm looking for is a better experience than instant coffee and one which doesn't involve a 15 min ritual to enjoy a cup finished in 5 min. Nespresso offers that experience.

this was amazing, I've always wanted to work in a cafe and this is the closest I could get 😂

Cross the streams.

We used paper filters for years but now prefer the metal filter. We use a little less coffee and get a much bolder taste. Great video, thanks! 👍

Too bad he didn’t note total brew time or what grinder he used.

Hello brother, we are using same machine, but group 2 double shot water extraction how we fix. Can I get advice.

French press? I thought they were called a Cafetière 🤔

finally not just kind of VLOG that shows "you can grind beans to blender" and actually explain hows going on when we grind beans into blender.

You need to use the narrower base pitcher. The new wide base 64 oz pitchers that come with the ascent series are not as functional as the narrower pitchers.

A traditional Italian espresso uses 7grams not the double dose you quote.

I feel motivated as a barista ❤❤❤. Thank you sir