A History of Gesha and the Coffee Farm That Made it Famous

[@zacharyreed2347]

I recently got back from Panamá. While there, my friend took me into the Highlands and brought me to a coffee shop near Cerro Punta at the foot of Volcán Barú. They served Gesha coffee and had Gesha trees growing right behind the café. The coffee was amazing (and I of course brought some home) and the experience was the best I've ever had in the coffee world 🇵🇦 ❤️

[@mdte5421]

I’m also glad now my farmer friends from LA are working hard to change the narrative that gesha and it’s indeed Ethiopian ! Gesha village estate is what ppl should be looking into .

[@kurianraphaelpoovathingal6360]

Excellent narration. I am From India and I tasted . Very informative

[@c4li]

I just scored some la esmeralda natural gesha, can't wait to try it.

[@gailhughlette1294]

I find the coffee very smooth!

[@arturobayangos1223]

very informative . we have a coffee that grows at 7,900 feet in Benguet

[@xlazybubblex]

we watched your video before opening our new bag of gesha! Great content, thank you :)

[@CairoJoe]

Really informative video and well delivered 🎉

[@QualQuant]

Very informative and professional!

[@CoffeeTimeJR]

Thank you for watching!!

[@aliciafu1229]

Thank you for the introduction!

[@Sayit9297]

We're having geisha in Saudi Arabia. And it definitely is exquisite! Especially in a iced v60

[@noparatjit-aree5207]

Do you know. My village in Thailand There's also geisha coffee.😊

[@peterxstudio2019]

Well noted

[@donk026]

Great video, very informative ☕

[@CoffeeTimeJR]

Hey Don! Glad you enjoyed 🤩

[@kleeneechen5593]

Great introduction!

[@CoffeeTimeJR]

I'm so glad it was clear :)

[@rowamko3868]

Thank you! Gesha is a really interesting cultivar. Just tasted it (a Honduras one) with my favorite coffee (Kenia sl28, sl32) in comparison. It's really cool, it's very sweet but also fruity, unexpectedly interesting coffee from Latin America.

[@CoffeeTimeJR]

It's quite the phenomenon !

[@vlj9013]

More people should watch it

[@catherinejq]

It was studied in CATIE, a research and academic center in Turrialba, Costa Rica.

[@nindythelittlebarista]

great information!

[@eli_geo9102]

Thanks

[@olwethusilo7155]

🔥🔥🔥

[@ChrisEbbrsen]

You can makr it rven smooyher by wash papers in vinegsr Happy slurping!❤

[@ChrisEbbrsen]

Hooch coochie!

[@AlejandroRasmussen7]

Geisha is Amazing.. but without the careful job of the producer... which is a cross between an farmer and an artist... the cup quality wont be there.... Ive tasted Geishas from the same lot that just the drying phase made a huge difference in the cup quality

[@ChrisEbbrsen]

What sbout panama geisha?