Let’s go with the Walmart box table topper butcher paper

After 3 years of taking my deer to local butchers so I can pay just as much as store bought meat to have someone else do it for me, we are going to process this years harvest ourselves. This is exactly the video I needed. Practical, with loads of helpful advice. Thank you.

Great instruction! Do you allow the animal to hang for a certain amount of time before starting this process? Allow rigor to subside? Do it ASAP?

Thanks for sharing this. Ths is going to help me process my next deer

What knife are you using?

You look very much like Aaron Weber (comedian). I very much enjoy the content and please don’t give up on making content

Awesome video man ! Keep up the great work!

Mr. Healy, first off I want to say congratulations on your beautiful deer! I have always said, a trophy is in the eye of the beholder! That buck is an awesome deer, especially in our state, so congratulations! Secondly, I want to thank you for being a light in the darkness, and using your hunting skills and experiences to witness in the mission field. Spreading the love of Jesus for everyone that sees your videos! I have been following your videos for awhile now, and look forward to seeing your videos any time one gets posted! I really appreciate the time you spend, making everything just right! The quality of your videos and your passion for Jesus and the outdoors really shine! So again, thank you! I am a corrections officer at a jail in the Roanoke area, so I don't get the time to hunt lime I want to, especially with a 10 year old heavily involved in sports, but I also want to thank you for just being a hunter! It doesn't have to be a wall hangers, every time you go! You enjoy every harvest as if it was your first or last, and I think it's great! Keep up the good work brother! I look forward to seeing many more videos as the years go on! Congrats again on an awesome season you're having, and good luck to the rest of your season! Thanks again for your witness and your passion!

Great Buck!

Great job Lee, i'll keep this video & go back to it for reference wen i harvest one, hopefully soon.... Question: What type of meat grinder is that...? I bought one 2o years ago but it kept getting clogged up

Good to see hunting where it is just hunting, it doesn't always have to be a giant to enjoy it.

Nice one!

Well done!

Boa tarde quantas,libras esse arco tem e qual a precisão tem o arco,o arco de 100 libras pode,alcancar ate quantos metros de alcance......

Thank you for the video! Very helpful.

Thanks for taking the time to show us this. Extremely helpful!

I’m sorry you’re about to do what between those little tailbones?

Excellent !!!

Excellent video! Keep it simple

Do you suggest seasoning the meat as you grind it or is that a bad idea before sealing/freezing?

Love the video! Saved me the mistake of buying the win-x 3in shells.

How do you like the 3020? Reliability? What about cycling fast.

Pro tip don’t push down with all your body weight until you put the knife down…lol love the video tho

👍🏻

is it cold enough where you live to leave it hanging? seems easier than quartering and putting it in the cooler

Whether you see this or not, what kind of knife do you like to use for processing a deer

I love you!! Awesome video, thanks!

Processing a deer for the first time with some buddies. This is going to help a lot

While grinding it do u add pork fat or anything to ur ground meat ?

I took deer home after my bf got it gutted had no clue what I was doing thank you so much for this!!

Thank you for the great post.

I know butcher places waste alot and doesn't do anything with the ribs

This video is gonna help so much. If I get a deer this December I'm definitely using your vid!

Great set up!

Nice bow.What is it?

Great video! Thanks for sharing your technique! I’m definitely going to use this these season! Good hunting too you!

Great video, thank you very much

Would you measure the brass about an 1/16- 1/8 inch above the bottom of the brass before it rebates, both before and after? Would enjoy seeing what type of deformation in 45 Super brass you're getting firing in a stock chamber. I have modified a Glock 21 for 45 Super, just waiting on my new brass order from Midway to get into load development. I haven't done so with a 1911 yet so curious. I sure would not want a case separation in the 1911 with a 45 Super round, even a standard 45 ACP round is very unpleasant....been loading for over 35 years, a bit chicken to tempt fate so would likely buy an upgraded supported barrel if I do convert a 1911. Nice video!

How long should I hang my deer for after processing and does it need to be in a cooler or just a cold area (my unheated garage)

Thank you for the video

Bro, great video! Thank you!

To be young again lol 😂

This was very instructive. Thank you for taking the time to present this demonstration. Definitely value added.

Think my brother and I are going to try this ourselves this year, youre video should be a big help

Thank you for the post, great video. Subbed

Great video. Short and sweet. Definitely added this video to my playlist. Thank you

Absolutely love your video, it is very straght forward.

Don’t forget those glands in the back roast

Appreciate you sharing this!

Nice review