This is exactly how I used to learn from my mother. Lost her in March 2024. I treasure the memories through your videos. Thank you so much.
@ramyam7832Күн бұрын
அம்மா பிள்ளை சம்பாஷணைக் காகவே இதை பார்த்துண்டு இருக்கேன்.❤.😊
@deepushiva8033Күн бұрын
Love u amma n rakesh bro❤❤
@hemalathachandran37452 күн бұрын
How many times keep a site and pelander?
@chellammalrajaram63442 күн бұрын
Different recipe
@saup80122 күн бұрын
Is Jathkai the same as nutmeg (not mace)?
@arulkumaranp752 күн бұрын
Beautiful video. Can u tell me what they give for lunch and dinner
@devarakondasrinivasasastry76312 күн бұрын
Sir Guntur Gongura pachadi with raw onion and pouring raw oil into rice is real heaven it should be covered with Andhra chutneys
@akiladevarajan84693 күн бұрын
No taste at all
@Varadati3 күн бұрын
👌👌👌super
@user-gn3ln2kh6k3 күн бұрын
Not all the andhra people like spicy food.Having too much spicy food is not good for your health as well.
@Sanchu243 күн бұрын
Love you, Aunty❤ The way you explain about each ingredient ❤ Love from UK
@karthikavarma6543 күн бұрын
Rakesh, can you suggest some side dish for this saadam??? Looks absolutely yummy and i really want to try preparing it
@indumathynarayanan27593 күн бұрын
Thx ..I didn't know...tht for all the sodappal we do in kitchen n make a dish out of it tht too a tasty one ...n could not help laughing...such dish...is traditional...n .also has a name as a dish. Hv tried many times with murungai illai...n onion ...for dinner...minus coconut...esp for thayir sadam of samai rice n this goli wada I call n add bansi rawa or sooji rawa if little wet ..n enjoy this crispy moringa goli wada, over the weekend ..when raining esp.. 🙏 thx. Cheers from Pune.
@ShobhanadeviShobhanadevi3 күн бұрын
Suparsar
@pgynk3 күн бұрын
Sir chatani ingredients in English plz
@sunathyshekar8753 күн бұрын
I Enjoy the bantering between mother and son.
@NagarajanBairavasundaram3 күн бұрын
This is the best and apt review on MR Hotels.. we are proud to be residents of Madurai and have frequent chances of having MR food for over 50 years..
@gmahadevan27363 күн бұрын
Supero super Amma...very nice dialogues between mom and son...really hilarious...keep posting!!
@sugandhigiridhar19894 күн бұрын
Liked Amma saying "Ennatha Padikara Nee". ❤
@kanakavallikrishnamurthy57144 күн бұрын
உளுந்து சாதம் fantastic.
@baghyababu67224 күн бұрын
Amma pillai pesuvathu enga family msthiri irukku bazaya kathukku ini mai pl ippadiye pesungo 😊
@karthikeyankannan36354 күн бұрын
Hey you are not obeying mom 😢 not doing Umachi kappathu..... Enjoying this dish by watching even got the tasting experience when seeing
@sriprabha18254 күн бұрын
So enjoyable mother son bonding.. dhirushti pattuda poradu...will pray God for long life both of u.
@jayashreejagannathan23404 күн бұрын
Rakesh enjoying each n every single moment ❤
@janakichandrasekhar46744 күн бұрын
Hare Krishna mami. Very nice recipe for all age groups. Mami gas stove yenda brand. Can you please share.
@rajamnarayanaswamy98134 күн бұрын
Which rice, boiled or rawrice.Tell clearly
@ramaraghunathan5884 күн бұрын
Pachcharisi
@kalasethuram86764 күн бұрын
Thalikara kadai looks great. Where did you get this?
@raduvedi4 күн бұрын
Mami awesome
@padmagovindaswamy90584 күн бұрын
Mater chef mami. A lady with similar build and mannerisms. Very same chastising way of talking in our house. We call her Amalam Attai.
@krishnavenialphonse14624 күн бұрын
Mouth watering sadam..amma 🙏👍❤️❤️❤️❤️
@krishnavenialphonse14624 күн бұрын
Super combo...very nice.. Always good to watch both mom and son..👍👍❤️❤️❤️❤️
@vinayagaselviselvi4014 күн бұрын
❤🥰❤🥰🥰❤❤❤🥰lovely amma pulla ❤🥰❤🤗🤗
@ushasreedhar4 күн бұрын
Aadi perukku kunisu dhann
@HemaVR4 күн бұрын
Always lovely to watch the conversation of mom n son. Nice idly n chutney. Will try it surely.
@jayanthirajagopalan90254 күн бұрын
Ssssss true vambhu rendu perum .ivlo pesara rakeshku kothalli enna pannum eat man it's good for health
@rajisubramanian65684 күн бұрын
❤ more than following your recipe i like mother and son duo conversation it's so natural and homely
@nalinisrinivasan4634 күн бұрын
Can we call this dhokla idly?Looks very yummmmmmmmy.Rakesh,where can we get your chutnefied chutneys?