Paal Kozhukattai | பால் கொழுக்கட்டை | Ammavum Naanum Episode | Rakesh Raghunathan

With Pillaiyar Chathurthi around the corner, here is an epic Paal Kozhukattai | பால் கொழுக்கட்டை that you can make on the auspicious day. Recipe text in English below.
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Ingredients:
· Rice flour - 200 gms or 1 cup
· Jaggery powdered - 400 gms or 2 cups
· First press coconut milk - 1.5 cups
· Second & third press coconut milk - 2 cups
· Powdered cardamom - ½ tsp
· Poppy seeds (optional) - 1 tsp
· Rice - 2 tsp
Method:
1. Soak the rice and poppy seeds in milk for an hour and grind to a fine paste.
2. In a wok, heat the second and third press of coconut milk.
3. Once hot, add the powdered jaggery and melt.
4. In a separate bowl, incorporate warm water and rice flour and make a dough
5. Make small balls of this rice dough. Set aside.
6. When the coconut milk and jaggery mixture starts boiling, add the rice balls and allow to boil.
7. You will notice the rice balls start to float on top when it is fully cooked.
8. Now add the cardamom powder, rice and poppy seed paste and mix well.
9. Ensure there are no lumps.
10. Finish with the first press of coconut milk and keep it on the stove till it boils.
11. Switch off immediately once it starts boiling.
12. Serve hot or cold.
Notes:
· The rice balls can be steamed and then added into the coconut and jaggery mixture too. You can place the small rice balls in idly plates and steam them.
· Poppy seeds are optional in the recipe.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@krishnanstandardflowandtem1363]

Thank you மாமி. அம்மாவிற்கு பின் இது கிடைக்கவில்லையே என்ற ஏக்கம் வெகு நாட்களாக இருந்தது. இன்று தீர்ந்தது.

[@reethayuvarani4492]

அம்மா மகன் அன்பு அரு மை

[@prabakara1652]

sir unga sutralam suvaikalam paathuthaan enakku oru confident vanthuchi.. I started a sweet shop combining my product and other products that you shown in the program and i always refer your program to explore all famous foods in shops and try to integrate that or try to mimic that.. thanks for your immense help

[@geetaragunathan5712]

Well explained by both of you. 'Ammavum naanum'❤

[@lakshmikrishnan4637]

Thanks aunty and Rakesh. Nice 👌👌

[@krishnavenialphonse1462]

Thank you both ..super payasam❤❤❤❤

[@jichu6862]

Nice demo by both of u

[@chitrabs968]

So nice.❤

[@nalinikesavan7319]

Thanks

[@rukmaniramachandran8444]

👌👍

[@devasena8685]

My favourite 😛😛😛😛