Raw Vegan Cauliflower Rice Bowl
6:07
Пікірлер
@dparks3784
@dparks3784 15 күн бұрын
I think this is the best demonsration using canned kidney beans. Looks delicious. Thank you.
@fnas2010
@fnas2010 21 күн бұрын
Great idea, thank you for sharing ❤ Heating the sandwich in the microwave first then pan toasting it will be better as you will avoid soggy bread.
@StephanParry
@StephanParry 23 күн бұрын
Looks great, all the ingredients we use daily except the dates. Was it only 3 in total? Nice short and concise vid. Looking at your channel, it appears you may have given up, but I would suggest starting again (if you still have the passion) as the algorithm has changed to favour smaller channels again.
@AnovaLisaDragonfly
@AnovaLisaDragonfly Ай бұрын
Looks wonderful. Is cauliflower one of those vegetables that releases water after it’s processed? Would it need to be squeezed out first, or does the chia absorb any water?
@SoulSeeking06
@SoulSeeking06 Ай бұрын
Looks delicious but the dressing too could have been raw. Heating up coconut (cream or otherwise) is not a good idea.
@chickkeys
@chickkeys 2 ай бұрын
OMG, an authentic, down to earth creator on this app, that shares their knowledge for free without expecting any personal gains from it, by either showing a lil' too much skin, or making it seem like they are the main character in a 'look at my perfect life' -documentary🙏 And guess what: Video is from 3 years ago, likes to views ratio: questionable and astonishing 10!! interactions in the comment section. It's so sad to see how the magical KZbin algorithm favors the same people, over and over. I had to dig deeper to come here and find this channel. Thank you, beautiful Rachel, for sharing this.
@carlatejada2051
@carlatejada2051 2 ай бұрын
I will definitely be trying this!
@davidianalter
@davidianalter 3 ай бұрын
@davidianalter
@davidianalter 3 ай бұрын
St. Louis is so lucky to have these 2 amazing vegan chefs
@davidianalter
@davidianalter 3 ай бұрын
I just ordered your book off Amazon
@davidianalter
@davidianalter 3 ай бұрын
Sooooo good!!!
@davidianalter
@davidianalter 3 ай бұрын
@danakatzir4901
@danakatzir4901 3 ай бұрын
can you add a link to recommended probiotic capsules from amazon or iherb?
@nc2316
@nc2316 3 ай бұрын
Process food : egg replacer, fake butter no thanks!!!
@felicitytoad
@felicitytoad 3 ай бұрын
it is not RAW if it is baked ypu must dehydrate it in your dehydrater or leave in the sun for the day to go crispy
@felicitytoad
@felicitytoad 3 ай бұрын
👯
@LilBoogerGirl
@LilBoogerGirl 4 ай бұрын
This was really good ^-^
@gabrielgauthier9608
@gabrielgauthier9608 4 ай бұрын
this looks amazing and easy, i might try this recipe with miso instead of nutrional yeast
@kristoferkrus
@kristoferkrus 4 ай бұрын
Looks very tasty. When you let it sit in room temperature for 24 hours, do you have to have it in a cheese cloth, or can you let it sit in a glass jar? Like button fermented.
@aatwood28
@aatwood28 5 ай бұрын
Is the almond butter you use oil free?
@Victoria-OneLove4AllPeople
@Victoria-OneLove4AllPeople 5 ай бұрын
⭐⭐⭐⭐⭐
@patpongmichiko
@patpongmichiko 5 ай бұрын
Looks great, but am seeking something a bit more basic: a veggie meat replacement based on lentils which can be used in a pot of chile, instead of the "1 lb. of hamburger". I don't like the commercial "veggie mince" we find in the frozen foods and wouldn't slop hogs with Beyond Meat products.
@verdaderevelada1844
@verdaderevelada1844 5 ай бұрын
If you dehydrate it at 200 you will kill all the enzymes, the highest should be at 118. In this case it is no longer raw, it is baked.
@deb2319
@deb2319 6 ай бұрын
OMG❤❤❤❤❤
@llllllllllilillii
@llllllllllilillii 6 ай бұрын
not a fan of the high pitched noise in the background.
@lisajones6496
@lisajones6496 6 ай бұрын
Are spring rolls raw vegan?
@MoonwalkerXOXO
@MoonwalkerXOXO 6 ай бұрын
Vegan powerrr
@olgapukhareva1939
@olgapukhareva1939 7 ай бұрын
Oh my 😊
@valyalazorenko870
@valyalazorenko870 8 ай бұрын
Thank u ❤️🙏
@emilyuk3570
@emilyuk3570 8 ай бұрын
Where can I find your easy cheese recepir
@teagoldleaf4137
@teagoldleaf4137 8 ай бұрын
I'm so excited to make this cheese 🧀 😋 Thank you for sharing your recipe with us. Also, the music is so beautiful that I didn't want this video to end 😊
@EmaTuck
@EmaTuck 8 ай бұрын
Where do you buy raw maple syrup
@christinecross6494
@christinecross6494 9 ай бұрын
Great recipe. Thank you for also giving an oven bake option for those who don’t have a dehydrator 👍🏽
@martamariotto1181
@martamariotto1181 9 ай бұрын
Everybody adds coconut cream from a can..... I don't believe for a second that that is raw.... it will be pasteurized before it is preserved in the can.... so why nobody seems to realize this I don't understand.
@PlantCraft
@PlantCraft 9 ай бұрын
I think we’re all just doing the best we can
@martamariotto1181
@martamariotto1181 9 ай бұрын
@@PlantCraft I'm sure, I'm not making a judgement here... but I am wondering why call it RAW if it isn't. As I have to watch a hundred recipe videos for one thing, that is misleading...
@judithfriend1050
@judithfriend1050 6 ай бұрын
Cashews are also heated above raw status
@jenevievevegandc
@jenevievevegandc 9 ай бұрын
This was so good! I used bok choy in place of the kale. The whole dish was so good. I love the chia seeds in with the cauliflower rice. Yum.
@bethanykarnopp9508
@bethanykarnopp9508 9 ай бұрын
Great recipe! I tweaked a few things to fit what I had on hand, such as using fresh tomatoes and tomato sauce instead of whole canned tomatoes. Didn't use any oil. Added no-salt Mrs Dash to millet. Very, very good!!
@jaymillymills
@jaymillymills 10 ай бұрын
Do pretty
@jaymillymills
@jaymillymills 10 ай бұрын
There are also premade raw coconut wraps and nori seaweed
@frankieboola6867
@frankieboola6867 10 ай бұрын
Ahhhhhh never use a mandolin without a guard… trust me. 🩵
@monicaruby8888
@monicaruby8888 10 ай бұрын
This looks great and I'd love to try it but I don't have the almond butter or coconut cream, and not sure if I can get that one where I live. What purpose do each of them serve, and is there something I could substitute? Thanks!
@EliseAngelofHealing
@EliseAngelofHealing 10 ай бұрын
Do you even need the bell pepper since you use turmeric?
@TheRealHonestInquiry
@TheRealHonestInquiry 10 ай бұрын
Interesting, I've never heard of the Konjac plant before this, which is the ingredient in Shirataki/Miracle Noodles. IMO calling this pesto with no basil is pure blasphemy. I'm fine with subbing out cheese/nuts but come on, basil is literally the star in pesto and you just axed it out of the recipe yet still use the name. Blasphemy I say. I love the arugula for a spicy kick and avocado for creaminess. However as far as replacing the cheese you should know according to Dr. Stephen Cabral as well as Anthony William, author of the bestselling Medical Medium book series, Nutritional Yeast has the same chemical structure as MSG and is a known neurotoxin.
@shunwilliams6180
@shunwilliams6180 10 ай бұрын
Thank you so much for sharing this amazing recipe ❤❤❤
@SFM1123
@SFM1123 10 ай бұрын
Love how you used the thinly sliced cucumbers as the wrap for the rolls...great idea!
@laluna5548
@laluna5548 10 ай бұрын
What can I use instead bok choy?
@donaldealy4576
@donaldealy4576 7 ай бұрын
Bok choy is best due to the way that it cooks down without getting slimy. However, you can modify with another leafy green. Just watch out for wilting, etc. you will definitely have to play with any recipe you choose. You might try leeks or MAYBE some fennel root as well. Those might be something that could replace the bok choy.
@laluna5548
@laluna5548 11 ай бұрын
Can I use sweetener instead? I am insulin resistant so even brown butter is a no no. Also-what can I substitute macadamia nuts with? They are veeery difficult to find here
@0000asdfasdf0000
@0000asdfasdf0000 11 ай бұрын
My goodness that looks amazing!!!!
@OfficialJayeLeigh
@OfficialJayeLeigh 11 ай бұрын
Its not raw if its baked at over 118°F, I'm a bit confused by it
@0000asdfasdf0000
@0000asdfasdf0000 11 ай бұрын
Loved it!!!!
@teagoldleaf4137
@teagoldleaf4137 11 ай бұрын
Wow love your recipe and presentation. I also like that you provide the full recipe without us having to click away to go to a website. New vegan subscriber 🌷