Manny’s Made at Home

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@tah67i9o Күн бұрын

First try. Cant wait

@anairenemartinez165 5 күн бұрын

Every video tartas look differdnt

@algotrhythm4287 7 күн бұрын

Why in heaven's name to you keep taking out the fat??? That's where the flavour is!

@adolfobriceno1635 10 күн бұрын

Yummy. We love this pineapple cake recipe. It looks delicious. Thanks for sharing.

@roylarsen1206 18 күн бұрын

Are you a gay?

@MatthewWatts-t8q 19 күн бұрын

thank you a tutorial with no cornmeal thank you😭

@ArsarethAcademy 18 күн бұрын

Yeah🤣

@thunderslapped 23 күн бұрын

Okay so my wife is the biggest sissy when it comes to spice. what can i use instead of the hot pepper?

@adolfobriceno1635 26 күн бұрын

Delicious. Well done Manny. Thanks

@adolfobriceno1635 26 күн бұрын

Yummy. Thanks Manny. We love this recipe

@PuletFresh 27 күн бұрын

As a Peruvian.. 🥲 good dish.. not causa limeña at all... 💀💀💀

@MannysMadeatHome 12 күн бұрын

Yo tambien soy Peruano guapo, no se como preparas la causa tu pero yo siempre la he hecho asi y sabe igual que en todos los restaurantes donde la he comido. Saludos 👋

@gerardcostello9923 28 күн бұрын

Nice attempt but this is not how you make real Dublin coddle

@MannysMadeatHome 28 күн бұрын

Thanks for watching, indeed as I mentioned in the video 😊

@Apachita Ай бұрын

Very interesting accent.....Scottish Peruvian?

@MannysMadeatHome Ай бұрын

LMAO Irish ☘️ Thanks for watching 😜

@Apachita Ай бұрын

@@MannysMadeatHome Oh just watched again! And you said that in the beginning. I always skip intros and start watching at ingredients!

@MannysMadeatHome Ай бұрын

Thanks for watching again lol! Yep in my later videos I try to get to the point from the get go! 😁

@Apachita Ай бұрын

@@MannysMadeatHome And I totally agree with that intro! That Peru has some of the best cuisine in the world. So much variety!

@tumibrand Ай бұрын

❤❤❤❤

@MannysMadeatHome 12 күн бұрын

Thanks so much for all the love! 🥰

@johnm9196 Ай бұрын

I stumbled upon you today! My husband and I love your recipe!!! ❤

@MannysMadeatHome Ай бұрын

Ah im so glad! Hope you boys like the videos 😁

@johnm9196 Ай бұрын

@@MannysMadeatHome omg thank you so much for reaching out! I felt bad commenting on a video of yours that’s over 2 years old but I’m so happy we found you. We love your recipes for a lot of your other meals too! We love it! You do such a great job and it’s so easy to follow.

@bbrucet3 Ай бұрын

Wet nachos... no thansk

@MannysMadeatHome Ай бұрын

Wet where? 😂😂😂

@adolfobriceno1635 Ай бұрын

Yummy. We love this recipe. Manny, you are the best.

@cesarconsiglieri1025 Ай бұрын

Goooood shit man!! Looks delicious

@adolfobriceno1635 Ай бұрын

Yummy. This Peruvian Lemon Pie looks delicious. Manny, you are the best. 👍

@MightyMightyMyers Ай бұрын

I’m an Indian and I just had this dish from a Peruvian restaurant in my neighborhood. I guessed my order and only knew that it means stuffed potato. But OMG! It was so so delicious! The raisins, olives, and egg were such a nice surprise. Paired it with some salsa piqante and onion salad. One of the most delicious things I have ever eaten. Thank you Peru. Love from India 🇮🇳 🇵🇪

@adolfobriceno1635 Ай бұрын

Manny, any more pisco recipes? Perhaps Chilcano or El Capitan.

@risinggael1685 Ай бұрын

This is not a coddle

@brigittegaillet5864 Ай бұрын

Merci à vous pour cette délicieuse recette. Vive le Pérou

@JamesHartnett-d2d Ай бұрын

I have read that coddle has been around since the 1700s not as this guy says the 2nd world war. No garlic or carrots in a Dublin Coddle.

@MannysMadeatHome 12 күн бұрын

There is a debate going on in the comments ha! Seems like garlic is a no go (though I consider garlic a flavor enhancer, you shouldn't really taste it in the final product and if you do, you've probably overdone it) Carrots seems to be optional. Like many dishes it evolves over time and families will put their own little spin on it. Do I know what the OG recipe is, no... Does anyone?

@younanimuz8813 2 ай бұрын

How many people would it feed ?

@ffkivines4420 2 ай бұрын

dude comeon latte? it's haldi doodh and please indians ar e drinking these from 100s of year

@MaureenPower-n4y 2 ай бұрын

Just saw your channel but that coddle looks fantastic enjoy ❤

@MannysMadeatHome 2 ай бұрын

Thanks and welcome 🤗

@maxalbert2393 2 ай бұрын

u missed the most important ingredient ... u need at least one guiness

@MannysMadeatHome 2 ай бұрын

A bit heavy for breakfast for me ha ha!

@ingGS 3 ай бұрын

I found it to be too strong. I’ll have the Prosecco by itself! 😂

@MannysMadeatHome 2 ай бұрын

With a little dash of Orange juice 😍

@timrtz 3 ай бұрын

You gotta give us a bit more then 250 milliseconds to pause on the ingredients 😂

@MannysMadeatHome 2 ай бұрын

It's part of the challenge! Ha ha!

@Haupialani 3 ай бұрын

There's butter in authentic churros??

@MannysMadeatHome 2 ай бұрын

Yes... I guess you could use oil too, but its like a choux pastry so definitely needs some sort of fat

@pranamks5104 3 ай бұрын

Looks good Jose❤

@Tom-h6j7v 3 ай бұрын

They looks burned

@adolfobriceno1635 3 ай бұрын

Awesome. We love this recipe.

@OSCARPro16K 4 ай бұрын

This gay guy suck at cooking

@ThreeFingerlynch 4 ай бұрын

I miss working in a Peruvian kitchen. We had a restaurant in my town called El Mono and I was the gringo line cook. 2 things a ate all the time chaufu and aji de gallina

@MannysMadeatHome 2 ай бұрын

Lol el gringo line cook, I love it! I must admit I have never made Aji de gallina, I have eaten it loads but never tried to make it. I do love it so I'm going to have to try to dig out a recipe from my family.

@eugeniamoratti 5 ай бұрын

Una receta muy libre... puede ser que quede rico, pero no es huancaina

@MannysMadeatHome 5 ай бұрын

Y eso por qué? Cuál es tu receta guapa? Aunque estoy de acuerdo que no es la más tradicional pero no se si te has enterado de la razón por la que he usado estos ingredientes…

@Soccermom02 5 ай бұрын

That looks so delicious 😋 Definitely will do that on the weekend. Thank you for the video.!

@MannysMadeatHome 2 ай бұрын

My pleasure 😊 I hope you enjoy and let me know how they turn out!

@mjw12345 5 ай бұрын

Thirteen minutes - make it 3 minutes and more hits!

@MannysMadeatHome 5 ай бұрын

Thank you for watching!

@QueenB-bm6ol 5 ай бұрын

Thx for the easy, fun meal idea! You gave choice to microwave if adding cold water: so for how long and can mason jar withstand microwaving? Also, how make this using regular wheat noodles(rotini, shells or spaghetti)?

@MannysMadeatHome 2 ай бұрын

Ah the mason jar should be able to withstand the microwave no problem! I would do 1-2 min, stir and then another 1-2 min. You might struggle with regular noodles, they'll be too thick and just take much longer to cook, so I don't think the boiling water method would work at all. In the microwave you could get away with it, but it would probably take a good 10 min, with a lot of stops and stirring in between.

@QueenB-bm6ol 5 ай бұрын

I’m glad your recipe is oil-free! I am subscribing to see more Throw&Go simple recipes, like this yellow split pea soup.

@MannysMadeatHome 2 ай бұрын

Thanks for subbing! I hope you enjoy the recipes! 😃

@skstriker1 5 ай бұрын

My family is from Bolivia. The filling is similar to that of our saltenias. Definitely want to try this. You speak English with a Spanish and Irish accent, totally love it. Thanks for this recipe idea.

@MannysMadeatHome 5 ай бұрын

Sounds great! Hope you enjoy the recipe 😀