The process is too long

Please don't use salt. Babies younger than 1 year shouldn't consume salt

How long did you sundry it for?

Where to order that slicer please...thank you😊

Best hangover cure

Greetings all, thank you for this post, just came across it. I know it's been out a few years just wondering has anyone had any result or feedback to share please. Thank you bless your Sunday all with good health.

Wow!

Well done job , please how can I get the binder to both carrot and cabbage .Am in Abuja

Nice thanks

Lovely I can now eat Nshima made of cabbage everyday middle finger to diabetes.

Quero essa musica, muito pra mim

Thank you so much mam

I have never seen a white cabbage turned into something like mash potato before.

That’s crazy!!! I love cabbage too…I’m about to go FuFu crazy! So what exactly is fufu then since it can be diverse?

What do you do with it? Do you know about benefits of okra tea.

How do you store this and how long do the jars last?thank you

❤

But I tried mine is not bleeding how do i make to bleed please

I soaked my for 3 days then cooked for 4 hrs but refused to dawn. i want to know if there are fake ugba?

Is it Irish potato that you used

Can you freeze in small amounts ?

T o much work for me,

Must it be dry yam, or can I use fresh yam ( isu titun)

Yammy food😮

According to my baby’s (6+) paediatric doctor papaya to be used as natural laxative if baby’s having constipation problem like hard stool…. Papaya is also good source of water,minerals,antioxidant,fiber Small dose is recommended

According to my baby’s (6+) paediatric doctor papaya to be used as natural laxative if baby’s having constipation problem like hard stool…. Papaya is also good source of water,minerals,antioxidant,fiber Small dose is recommended as laxative or as fruit whenever required..

My 6 month baby had papaya puree and looks like it came out of poop as it is. Is it undigested or it is normal poop

Can i use oat flour as binder!

Pls how many days to sundry?

Which are you going to use when you want to use it hot or cold?

Very Nice ❤❤❤❤❤❤

Thank u

Thanks for the teaching

So we start with cooked rice? Just making sure..

Mam I try same method but they not word

Taylor Cynthia Johnson Joseph Lopez Helen

Order po ako

Magkano po ganyan

Is it not possible not to sieve the pumpkin? Because onces its on fire, the water will drain, especially knowing that a binder will be added? Or is not because it doesn't have the capacity to swell as one stirs?

Almost zero carb! Perfect! As a Nigerian who has become very conscious about carbs. Every country has their low carb alternative now and they eat these alternatives for longevity. I visited Japan once and I noticed that some Japanese folks substitute rice sushi for cauliflower rice. In Italy where I presently live, some Italians substitute Pizza crust with cauliflower pizza crust. Some of my Mexican friends also substitute their tacos with cauliflower tacos as well. So I believe cauliflower has become an excellent alternative to many types of carbs worldwide. The only time I actually eat normal carbs like brown rice and green plantains is when I want to bulk my muscles. I eat them as pre-workout meals to burn them off during excercise. Either long walk exercises it gym workouts. One of my favourite Nigerian breakfasts that I have found a low carb option for is Akamu and Akara. Instead of using cornstarch to make the Akamu custard. I use boiled carrots. I chop them into small slices and thoroughly boil them till they are mushy not grainy and then put them in a blender and blend them to a smooth consistency. Then I put them back on the fire and stir till they get that thick pureed consistency. That's how to make carrot Akamu. As for the Akara, I allow the black eyed peas to rest in water for 24 hours to soften it and I don't peel of the skins afterwards. I blend the beans with the skin as the skin contains all the fibre nutrients to neutralize the carbs and then deep fry in extra virgin olive oil or sunflower oil. It's the same logic. If you were to eat pottage beans, you wouldn't peel off the skin so there's no point removing the skins when you want to make Akara. The Akara also tastes identical even if you don't remove the skin of the beans. Remember you're not to add any sugar or milk to the carrot Akamu! The natural sweetness from the carrot is enough to sweeten it. I guess you should try making the carrot Akamu and black eyed pea Akara on your next video. They even taste better than the standard stuff. There's also cauliflower peppersoup with catfish, tilapia, chicken or bushmeat peppersoup. The cauliflower can act as a substitute for the rice, yam and plantain you would normally eat with the peppersoup. Cauliflower peppersoup is just basically boiled cauliflower which will normally taste like boiled potatoes or boiled yam and then you pour the peppersoup over. It can be just as filling but with less than 1% carb. Boiled cauliflower could also be used to eat with pottage beans. Cheers.....

Thanks for the video. Pls. .Can the soaking be for les than three days.. ..can one soak with cold water.. Can I use dehydrator to dry the yam after soaking if yes what should be the setting of the dehydrator temperature and timer. Thanks and God bless you.

How long does it last in fridge or should we freeze it??

How long do I need to sundry for?

I jumped on this video just as i was planning to make pap for my 6month old baby. Thank u for this

I really appreciated how you added the list of uses at the end of the video. Thank you

Thanks for tip❤i wil try today

Mam Sila rice b use kr skte ha Kya

Tomato and red pepper paste

do not discard cabbage water. if you have tummy issues drink cabbage water to heal the stomach/ stomach lining

Beautiful. Thank you for the video and time