Definitely not good. Industrial garbage more like

What is the full meaning of AMP

This is soo interesting. Is there a way to take advantage of that at home? Will it work with of the shelf lecithin? Also how is the chocolate tempered or is this unnecessary since it’s not heated up? So many questions 😅

Thanks

4 gram emulsifier to 1 kg i will try to make it

Thanks for this vedio...salute for your knowledge and efforts for producing this vedio.

Hi i am Indian. 🇮🇳 Good information

So does the chocolate size from water to make the clumpy texture then reversed with emulsifier?

Once more milk chocolate recipe video sir.

What does it mean when you say 'Basic chocolate'?

Formulation of emulsifier

Thanks! Very good demonstration.

Thanks for the video can you make a biscuit emulsifier video

No, You don't need it in chocolate production. It's easier but you don't need it. kzbin.info/www/bejne/aWqyo6KmYruAb9U

Not all chocolates are equal, for some compositions emulsifiers are not necessary. What is in this chocolate? Thank you!

Do you add emulsifier?

I sent a message to Palsgaard months ago and I have not received a response. I am interested in the AMP emulsifier

How to increase shelf life of toffee please answer me

How do I contact the expert with respect to emulsifiers?

Teach me the process and the science of making chocolates