Emulsifiers in chocolate production - the basics

Have you ever wondered why emulsifiers are used in industrial production of chocolate and confectionery products? My name is Jørgen Holdgaard and I've been working with chocolate and confectionery emulsifiers for more than 25 years and I'll be happy to show you in this video.

[@misssmoreau]

Thanks! Very good demonstration.

[@madandeshpande3961]

Thanks for this vedio...salute for your knowledge and efforts for producing this vedio.

[@gidahussami1469]

Not all chocolates are equal, for some compositions emulsifiers are not necessary. What is in this chocolate? Thank you!

[@AsifShaikh-wu5iq]

Hi i am Indian. 🇮🇳 Good information

[@nadimsheik6654]

Thanks

[@ReadTheMusic]

Teach me the process and the science of making chocolates

[@The_Daliban]

This is soo interesting. Is there a way to take advantage of that at home? Will it work with of the shelf lecithin? Also how is the chocolate tempered or is this unnecessary since it’s not heated up? So many questions 😅

[@crazygoob1766]

So does the chocolate size from water to make the clumpy texture then reversed with emulsifier?

[@hotpepper7782]

Do you add emulsifier?

[@balakumar2190]

Thanks for the video can you make a biscuit emulsifier video

[@asongwethomasachuah8491]

What is the full meaning of AMP

[@Uktom02]

Once more milk chocolate recipe video sir.

[@Zyks10]

What does it mean when you say 'Basic chocolate'?

[@joshn7232]

I sent a message to Palsgaard months ago and I have not received a response. I am interested in the AMP emulsifier

[@moumitaghosh5896]

Formulation of emulsifier

[@user-wk7re9ro6c]

How to increase shelf life of toffee please answer me

[@chefgembel8250]

4 gram emulsifier to 1 kg i will try to make it

[@kodoyama]

Definitely not good. Industrial garbage more like