We called it Goulash!

I like onions and bell peppers in mine. I saute them first so along with a minced clove of garlic rather than garlic powder so they give off more flavor and melt into the meatloaf better.

Add mushrooms and swiss cheese and lose the ketchup topping for a twist

I gotta try this. Thanks

Great Video! Explained and Demonstrated Well. Looks delicious enough to make for our dinner tonight...Thank you

I’ve always just used two slices of bread broken up, but this is a fabulous idea. :-) thank you so much! Can’t wait to make it. 🤗

I am making these tonight for the second time!! They are so delicious!!

How long does it last? And do you freeze them?

FYI. Stovetop stuffing has been baned in Europe and Asia along with other US products.

You're the best 👍👍👍

Yummy and I thank you so much 😊

Looks good but I can’t handle dark meat, I’ll try with breast and kielbasa

Jk

Can you add tomato sauce?

Wonderful. You are great 😊

Fish sauce is not vegetarian. Otherwise it looks good.

Isn't that just a STANDARD American goulash recipe but without the elbow macaroni? Cook it with whatever you find better. Just saying it's an old base recipe. But please enjoy this variant. Looks delicious as well.

You said beef bacon. Unsubscribed

Can you use pinto beans instead of red beans

❤ ill try it that way.looks delicious ❤❤❤

I'm curious about the importance of a draft free area. This recipe looks yummy.

I’m sure my family will enjoy this! Can hardly wait…thank you!

Not sure why I have never thought of chicken with sauerkraut! Always use polska Kielbasa thin sliced with sauerkraut. Now I feel 'odd.' 😅

these looks so yummy and I am very hungry. I might cook both of them so I can have extra for the week end!

Yummy, can’t wait to try the second recipe😊

👍👍👍

oh wow this looks delicious! ❤👍🏼👍🏼

I'm from Beavertown, PA and we made this once a week growing up yummmm thanks for sharing this

Being a vegetarian, I don't can meat often. I needed a 'village idiot' recipe. The directions were made for me. I canned 21 quarts. No problems at all. Thanks!

With the stove top stuffing mix, do you add the seasoning packet?

Your voice is funny I love your voice I'm watching your food and dreaming of becoming a chef I'm trying to do all your videos It will be the motif of my cooking.

Haiiiiiyaaa, no wok, no msg, too many vegetable, disappointment, all our ancestor crying, haiyya.

What kind of fucking Amish drinks coffee 😂 No caffeine households Sooo wrong

Yummy 😋

YUM!👍

Loved how easy and simple you presented it! You've got a new Subscriber! Thaaaaaaaaank you 🙏

Is that a baltimore accent i hear? Fellow baltimorian here🎉

What type of pasta? It's not in the ingredient list.

Looks delicious thank you for sharing your awesome recipes with us.

I feel like she’s from Pittsburgh or very near there

Gonna do that !❤❤❤❤

My favorite to make! Thank you for the recipe!

Great great soups! Thank you.😊💖

I made this tonight for dinner and it was good but it does not taste like the Panda Express black pepper chicken. The black pepper chicken at PE is more saucier and flavorful. This is missing something. Forget about making the chili vinegar. That is not necessary. Just use rice vinegar. Just cook the chicken, add the veggies, add the vinegar and soy sauce and your done. No need to take out the chicken, then cook the veggies, and then add back the chicken.

Secret meatloaf sauce.... Ketchup mixed with maple syrup!

If you join a big carrot into the mix you won’t need the sugar

How long does food in canning last?

Great recipes can’t wait to make theme 😊 what size Corning ware bowls are you using to serve the soup?

This is my Go-To recipe. Fantastic!!

Thanks! 🎉