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Пікірлер
@Ellieskitchen 4 күн бұрын
Oh my! I love baklava! Forgot about this tasty dessert! I’ll have to make some ❤
@MargaretsMakeandBake 3 күн бұрын
You will love it...😊
@WhatsCookingGlutenFree 4 күн бұрын
Very cool idea. Looks delicious. Thanks for sharing. 😊😊
@MargaretsMakeandBake 3 күн бұрын
Thanks for watching! It's a nice one for having on hand for Christmas...🎄
@robertocontreras-yb5vn 6 күн бұрын
Lovely video ❤❤
@MargaretsMakeandBake 3 күн бұрын
Thanks for your kind words. 💙
@elizettedacosta5522 23 күн бұрын
Can we have the recipe ?
@MargaretsMakeandBake 22 күн бұрын
Yes, here is the link address. kzbin.info/www/bejne/qYbGZIF_js9nbMUsi=TfpZE1ekD2mf4bjs Or you can just checkout my youtube channel. Pop "Margaret's English muffins" in the searchbox.. The recipe is in the video, and the written recipe is in the description below it. Enjoy...👍
@Drew-z5t 28 күн бұрын
Looks dry.
@MargaretsMakeandBake 28 күн бұрын
I promise you, it's beautifully chewy and delicious...😋
@patachon3044 Ай бұрын
If you have to knead by hand how long do you knead for. Thank you. I really want to try this.
@MargaretsMakeandBake Ай бұрын
You kneed until it has a smooth texture and can be stretched without tearing. This could take about 10 mins. Thanks for your question...👍
@karatefella Ай бұрын
I'm going to try this today to make filled chocolates for Halloween. I hope it works (looking at the comments I'm not 100% sure about this method) - other people's videos show a seeding method. I'm putting ALL my trust in you !
@MargaretsMakeandBake Ай бұрын
Great stuff. Happy Halloween 🎃...
@jrb4935 Ай бұрын
It takes three days?
@MargaretsMakeandBake Ай бұрын
Hah ha, yes, we have to be patient with this one...😁👍
@SuperShassa Ай бұрын
Hello 👋 Margaret, this is a keeper, an excellent recipe. I've never baked malt loaf in my life and I took a chance doubling up the ingredients. My son who can be quite critical loved it, which is praise indeed. I've shared with friends and gifted a large portion to a close friend with a block of Kerrygold butter for her birthday. She contacted me to say how thrilled she was. Thank you for sharing. ❤ All the best to you. 🎉
@MargaretsMakeandBake Ай бұрын
That's wonderful. Thanks for sharing. You've right made my day...😁👍
@martindale1042 Ай бұрын
No luck finding malt extract in the shops here in Canada, but I found a wonderful beer making place near home that cheerfully supplied some "Amber Malt Extract" to have a go at this! It is almost ready to come out of the oven and the house smells fantastic. I doubt that I will be able to wait the two days to let it cure . . . . Thank you for this wonderful recipe!!!
@MargaretsMakeandBake Ай бұрын
Hey, so pleased you managed to find the malt extract in Canada! 🍁 It's quite a different taste if you wrap it and leave it. Do try...🤣
@MartinDale-kc2tn Ай бұрын
I am going to try this!!!
@MargaretsMakeandBake Ай бұрын
Please do! It's so ooo tasty...👍
@florenceobrien2822 Ай бұрын
Copy of Irish T Brack
@MargaretsMakeandBake Ай бұрын
Yes it is very similar 😀 I have not heard of Irish T Brack, so have googled it! It looks lovely. I imagine with human migration, many bakes have crossed over boarders and been changed over time. Thanks for teaching me something new today...👍
@CobraDove1111 Ай бұрын
You just melted chocolate. Where is the tempering? You're supposed to add in regular temperature chocolate to the heated chocolate
@MargaretsMakeandBake Ай бұрын
Hi there... Yes, what you have described is one way of tempering chocolate. This method I have used is for small amounts of chocolate and keeps the chocolate in temper throughout. Thanks for popping by...👋
@RayRaza787 Ай бұрын
This cant be tempering. This is just heating chocolate up.
@MargaretsMakeandBake Ай бұрын
You're right! It is keeping the chocolate in temper by making sure it does not heat up too much. It can be shaped as desired, and when it sets, it is glossy and has a snap. Thanks for your comment...👍
@lisaroberts8739 Ай бұрын
Hi lovely calming voice easy to understand thank you.
@MargaretsMakeandBake Ай бұрын
Thanks for your lovely comment. Have a great day...😎
@apolocuauhtemocmosquedacor9733 2 ай бұрын
CHINGADERA DE RECETA....... BASURA........
@ProveAllThings1Th-5-21 2 ай бұрын
Where has this been all my life??!! Love the bluegrass fiddle! Thank you so much!
@MargaretsMakeandBake 2 ай бұрын
You're welcome. Thanks for popping by...👋
@chrissing64 2 ай бұрын
Simple yet effective, thank you for sharing👍👍👍👍
@MargaretsMakeandBake 2 ай бұрын
My pleasure 😊
@themakers3747 2 ай бұрын
Is it gluten free?
@MargaretsMakeandBake 2 ай бұрын
No, this loaf is made with regular flour. For lots of fab gluten free recipes try @theloopywhisk...😊👍
@maritesleonen 2 ай бұрын
❤❤❤❤❤
@MargaretsMakeandBake 2 ай бұрын
Thanks for popping by...👋
@sallywilson1343 3 ай бұрын
Lovely! May I respectfully suggest that you use a plate instead of clingfilm to cover the bowl? The earth is suffering extreme toxicity from overuse of plastic, which is so often non-recyclable.
@MargaretsMakeandBake 3 ай бұрын
Thanks for your comment and respecting your opinion. Have a good day...🙂
@mansidasgupta7104 3 ай бұрын
Healthy. .item. By. World. Health. Organization
@MargaretsMakeandBake 3 ай бұрын
?
@denisedavies5859 3 ай бұрын
Would buttermilk work in this recipe? And is 180c with or without fan? Thanks.
@MargaretsMakeandBake 3 ай бұрын
I haven't tried it with buttermilk but I see no reason why it wouldn't work. 180°C (no fan)... Thanks for popping by...👋
@AdelaideArthur-ku5xu 3 ай бұрын
Recepy for the golden corn bread loaf
@MargaretsMakeandBake 3 ай бұрын
If you type Margaret's Cornbread Loaf in the KZbin search bar, the full video should come up. The recipe is in the description... Happy Baking...😊
@malcytull 4 ай бұрын
Wow, that look delicious, thank you for this video.
@MargaretsMakeandBake 4 ай бұрын
My pleasure 😊
@tamaragorgees774 4 ай бұрын
Without backing powder?!
@MargaretsMakeandBake 4 ай бұрын
Yes, the whisked eggs are the raising agent here...😁 Thanks for popping by...👋
@janjones-465 4 ай бұрын
What size jars are these please.
@MargaretsMakeandBake 4 ай бұрын
There's no measurement written on them but I've just filled one with 400ml water, about 3/4 pint... This recipe makes a little more than that so I tend to pop the rest in a bowl and have some once it's set...🙂
@janjones-465 4 ай бұрын
@@MargaretsMakeandBake Thankyou. They look the right size to fit in my cupboard.
@sallyjenko2315 4 ай бұрын
Your voice is so lovely and soothing ❤
@MargaretsMakeandBake 4 ай бұрын
Thanks for your kind words 👍
@lydiabrown6421 4 ай бұрын
Nice
@MargaretsMakeandBake 4 ай бұрын
Thanks
@H_Editz131 4 ай бұрын
We’re in the finals 2024 euros 🏴🏴
@MargaretsMakeandBake 4 ай бұрын
Yes we are...⚽️ Pizza in the freezer, beer in the fridge... Ready!...🏴
@MargaretsMakeandBake 4 ай бұрын
I made these for the last time we were in the finals. Now that the women's team has won the euros. 🏴 I'm looking forward to the men's team catching up tonight...😉
@H_Editz131 4 ай бұрын
Beautiful 🤩🩷🏴
@MargaretsMakeandBake 4 ай бұрын
Hey thanks 😊
@mememostars9958 4 ай бұрын
I didn’t have to use an egg for the batter to come together. Slightly concerned if I didn’t anything wrong
@MargaretsMakeandBake 4 ай бұрын
Hi, It's quite a wet batter when the egg is added. It really does need the egg to make the right texture once it's cooked. Hope it came out OK and don't forget to spread the sliced loaf with slatherings of butter. Thanks for popping by...👋
@BlazedReefer 4 ай бұрын
This isn't tempered lol, to Temper you have to lower temp once melted then raise again then use it, this just gives you chocolate that will bloom unless your using pre tempered chocolate you never heated past the point of 30c to which all you did was keep the original temper as didn't take it hot enough to ruin it
@MargaretsMakeandBake 4 ай бұрын
Yes, you are right. This is tempered chocolate. I am not tempering chocolate here, I am keeping it in temper. If this process is followed carefully, the chocolate sets, is shiny and has a lovely 'snap' when broken. It doesn't bloom... Thanks for popping by...😉
@Silverdale15 5 ай бұрын
This is a way better trick I've tried others I Just wasted parchment paper!
@MargaretsMakeandBake 5 ай бұрын
Yes, it's one my mum showed me many years ago. I've been using it ever since...👍
@oladunniaina2521 5 ай бұрын
Can l use it for bread making
@MargaretsMakeandBake 5 ай бұрын
Yes you can or, just line the non stick tin with a little coarse semolina...👍
@AmmarInthikhaf 5 ай бұрын
Do u sell?
@MargaretsMakeandBake 5 ай бұрын
Not at the moment. These are real easy to make yourself though. It's a "throw it all in: kind of recipe...😊
@chatterboximsaigal252 5 ай бұрын
I'd like to hear an audio book with your voice ❤
@MargaretsMakeandBake 5 ай бұрын
Aw thanks...😊
@billspooks 4 ай бұрын
A natural born storyteller.
@Makethemhearragtime 5 ай бұрын
Can't find it on your website. Made it the other day. It does bring back memories of when I lived in Cardiff as a child. Barra Brith is great and your instructions are very easy. Only problem is it's very hard to hide up. So before you know it there's only the last slice left.
@Makethemhearragtime 5 ай бұрын
I remember now, that it would all go in one sitting in Cardiff. Hence why cut and come again cake will be my next cake. It implies there's more than one slice for the cook.
@MargaretsMakeandBake 5 ай бұрын
You're right, it's not on my website. I really must add it as it's one of my most popular recipes! So glad you found the recipe easy to follow. We love this one and seeing your message, I'm tempted to make one again this week too. ...and yes, you certainly need to hide it well...😎
@MargaretsMakeandBake 5 ай бұрын
Absolutely...😋
@heatherhammerquist6239 5 ай бұрын
Those are baked eggs…look very good, but not coddled.
@MargaretsMakeandBake 5 ай бұрын
You are right as I didn't use a water bath. The flavours taste real good though... Have a good one...👋
@virginiavoigt2418 5 ай бұрын
You have the voice of a wonderful storyteller. I would enjoy your videos even without any intention of making the recipes You just sound comforting like a favorite aunt or grandmother.
@MargaretsMakeandBake 5 ай бұрын
You are so sweet to say that! Have a great day...👋
@Foodgigglesandfootie 5 ай бұрын
Great video! X
@MargaretsMakeandBake 5 ай бұрын
Glad you liked it!!
@Foodgigglesandfootie 5 ай бұрын
Great job Xx
@MargaretsMakeandBake 5 ай бұрын
Thank you 🤗
@SandraDent-lf4xy 5 ай бұрын
That looks lovely Margaret, also a good tip on lining you cake tin. Thank you
@MargaretsMakeandBake 5 ай бұрын
So pleased you enjoyed it. Thanks for popping by ...👍
@beeebop 6 ай бұрын
Thank you Margaret for this wonderful video! You describe and explain how to make it so clearly and your voice is so sweet and caramely I could listen to it forever! I would love to hear you reading a bedtime story ❤❤❤. I am going to make it today, for my birthday 😊 It probably won't look as good but I know it's going to taste scrummy. Thank you for taking the time to make this video.
@MargaretsMakeandBake 6 ай бұрын
Thanks for your kind words. Have a fun bake...👍
@miriamjanes8996 6 ай бұрын
go margaret! <3
@MargaretsMakeandBake 6 ай бұрын
😊
@jowind777 7 ай бұрын
The music is too distracting and noisy
@MargaretsMakeandBake 7 ай бұрын
😉
@Kwelar 7 ай бұрын
You have to cool down the chocolate with seeding chocolate, then bring it back up to working temperature.
@MargaretsMakeandBake 7 ай бұрын
Yes, that's another way to temper chocolate that works well. What I am illustrating here, is a method that keeps the chocolate in temper throughout...👍
@Ula142 7 ай бұрын
No added sugar?
@MargaretsMakeandBake 7 ай бұрын
Yes, lots of sugar in this recipe. I must have edited that bit out by mistake. Here's the link to the full recipe: kzbin.info/www/bejne/hWOTao17n9Fjnc0si=8Jc9jx5YNS_nIqcT Thanks for popping by. ..👋
@davidcampbell651 7 ай бұрын
Made your bara brith. Great recipe. Have made it a few times now. I'm trying the malt loaf recipe today. Just to say you can also buy malt extract from Grape Tree shops if there is one near you
@MargaretsMakeandBake 7 ай бұрын
Great to hear! Thanks for the tip...👍
@Jasmingronski 7 ай бұрын
This is wonderful, thank you !!! ❤
@MargaretsMakeandBake 7 ай бұрын
Glad you like it!